Origin Chtitha Batata (Algerian Potato Stew)

Chtitha Batata hails from Algeria and is a staple in home cooking. The name comes from the Arabic word “chtitha,” meaning stew, and “batata” meaning potato. It’s humble, hearty, and deeply flavorful, reflecting the warmth of Algerian kitchens.

What I Love About This Recipe

It’s comforting, cozy, and comes together with pantry basics. I love the depth of flavor from the garlic and spices, and how the potatoes soak up all the richness of the sauce. It’s budget-friendly and satisfying.

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Chtitha Batata (Algerian Potato Stew)

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

25

minutes

Cooking time

30

minutes

Calories

180

kcal

Ingredients

• 3–4 medium potatoes, peeled and cubed

• 1 tbsp olive oil

• 4 garlic cloves, minced

• 1 tsp ground paprika

• ½ tsp ground cumin

• ½ tsp ground coriander (optional)

• 1 tbsp tomato paste

• 1½ cups water or vegetable broth

• Salt and pepper to taste

• Fresh parsley for garnish

Directions

• Heat olive oil in a pot. Add garlic and sauté until fragrant.
• Stir in paprika, cumin, coriander, and tomato paste. Cook for 1–2 minutes.
• Add potatoes, then pour in water or broth. Season with salt and pepper.
• Bring to a boil, then reduce heat and simmer until potatoes are tender (20–25 minutes).
• Adjust seasoning. Garnish with parsley and serve hot with crusty bread.

Notes

• Add chickpeas or carrots for variation.
• For a thicker sauce, mash a few potato pieces before serving.
• Serve with Algerian flatbread or rice.

The post Chtitha Batata (Algerian Potato Stew) appeared first on RecipeWikki.

Origin of Chtitha Batata

Chtitha means “stew” in Algerian Arabic, and Batata translates to “potato.” This dish is a staple in Algerian cuisine, known for its use of spices like cumin, paprika, and garlic to create deep, aromatic flavors. Traditionally, it can be made with or without meat, making it a versatile dish enjoyed by many.

What I Love About This Recipe

I love how Chtitha Batata is both simple and rich in flavor. The combination of tender potatoes, warm North African spices, and the slight tang from the tomato sauce makes it incredibly satisfying. Plus, it’s a one-pot meal, making cleanup a breeze!

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Chtitha Batata (Algerian Potato Stew)

Recipe by RecipeWikkiCourse: Random

Servings

4

servings

Prep time

10

minutes

Cooking time

45

minutes

Calories

206

kcal

Ingredients

• 3 large potatoes, peeled and cut into chunks

• 2 tbsp olive oil

• 1 onion, finely chopped

• 3 cloves garlic, minced

• 1 tsp paprika

• 1 tsp ground cumin

• ½ tsp ground coriander

• ½ tsp black pepper

• ½ tsp salt (adjust to taste)

• ½ tsp red chili flakes (optional, for heat)

• 1 tbsp tomato paste

• 2 tomatoes, grated (or ½ cup canned tomato puree)

• 2 cups vegetable broth or water

• 1 bay leaf

• Fresh cilantro or parsley, chopped (for garnish)

Directions

• Heat olive oil in a large pot or deep pan over medium heat.
• Add chopped onions and cook until soft and translucent, about 5 minutes.
• Stir in the garlic, paprika, cumin, coriander, black pepper, salt, and chili flakes. Sauté for 1 minute until fragrant.
• Add tomato paste and mix well, letting it cook for 1-2 minutes to deepen the flavor.
• Stir in the grated tomatoes and cook for another 5 minutes, until the sauce thickens.
• Add the potatoes to the pot and mix them well with the tomato sauce.
• Pour in vegetable broth or water and add the bay leaf.
• Bring to a boil, then reduce heat to low and cover. Simmer for 20-25 minutes, or until the potatoes are tender.
• Remove the bay leaf and taste for seasoning, adjusting salt if needed.
• Garnish with fresh chopped cilantro or parsley before serving.
• Serve hot with warm bread or over couscous for a complete meal.

Notes

• Storage Tip: This stew tastes even better the next day! Store leftovers in an airtight container in the fridge for up to 3 days.
• For a heartier version, add chickpeas or small pieces of meat like lamb or chicken.

The post Chtitha Batata (Algerian Potato Stew) appeared first on RecipeWikki.