Origin Overnight Breakfast Casserole

The concept of an overnight casserole has been around for years, often enjoyed during holidays or gatherings. This breakfast version takes advantage of bread, eggs, cheese, and breakfast meats, all soaked overnight in a savory custard, resulting in a rich, satisfying dish.

What I Love About This Recipe

This casserole combines all the flavors of a traditional breakfast—eggs, sausage, cheese, and bread—into one easy-to-make dish. It’s customizable and can be made ahead of time, making it ideal for feeding a crowd or preparing a meal for a busy morning.

Alos Read : Lemonade Dip

Overnight Breakfast Casserole

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 8 slices of bread (any type, cubed)

• 1 lb breakfast sausage (crumbled)

• 1 medium onion, diced

• 2 cups shredded cheese (cheddar or a mix)

• 8 large eggs

• 2 cups milk (any kind)

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon garlic powder

• 1 teaspoon mustard powder (optional)

• 1 tablespoon butter (for greasing the baking dish)

• Fresh herbs for garnish (optional, such as parsley or chives)

Directions

• Grease a 9×13-inch baking dish with butter.
• Layer the cubed bread in the dish.
• In a skillet, cook the breakfast sausage over medium heat until browned, breaking it into small pieces as it cooks. Add the diced onion and cook until softened.
• Sprinkle the cooked sausage and onion mixture evenly over the bread cubes, then top with shredded cheese.
• In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and mustard powder (if using).
• Pour the egg mixture evenly over the bread, sausage, and cheese. Press down gently with a spoon to ensure the bread absorbs the liquid.
• Cover the casserole with plastic wrap or aluminum foil and refrigerate overnight.
• The next morning, preheat the oven to 350°F (175°C).
• Remove the plastic wrap or foil from the casserole and bake for 45-50 minutes, or until the casserole is golden brown and set in the center.
• If the top is browning too quickly, cover the casserole loosely with foil and continue baking.
• Let the casserole cool for a few minutes before cutting it into squares. Garnish with fresh herbs if desired. Serve hot, with a side of fruit or a dollop of sour cream if you like.

Notes

• You can customize the casserole by adding vegetables like spinach, bell peppers, or mushrooms.
• If you prefer a vegetarian version, you can substitute the sausage with sautéed vegetables or plant-based breakfast meat.
• To make the casserole even richer, add some cream instead of milk.
• This casserole can be stored in the fridge for up to 3 days and reheated easily.

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Origin Halloumi Breakfast Sandwiches

Halloumi, a semi-hard cheese originating from Cyprus, is known for its ability to be grilled or fried without melting. It has gained popularity in breakfast and brunch dishes around the world, offering a rich and satisfying flavor.

What I Love About This Recipe

The crispy texture of the grilled Halloumi pairs perfectly with the soft bun, making this sandwich both hearty and delicious. It’s an indulgent breakfast option that’s also versatile, allowing you to add your favorite veggies or toppings for an extra burst of flavor.

Also Read : Pickle Rollup Dip

Halloumi Breakfast Sandwiches

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

500

kcal

Ingredients

• 2 Halloumi cheese blocks (about 200g each)

• 4 sandwich rolls or brioche buns

• 1 tablespoon olive oil (for grilling)

• 2 eggs (optional, for fried egg topping)

• 1 avocado, sliced

• 1 tomato, sliced

• Fresh spinach or arugula (optional)

• Hot sauce or chutney (optional)

• Salt and pepper to taste

Directions

• Slice the Halloumi cheese into ½-inch thick slices.
• Heat a grill pan or non-stick skillet over medium heat. Add olive oil and grill the Halloumi slices for 2-3 minutes on each side, or until golden and crispy.
• While the cheese is grilling, toast the sandwich rolls or brioche buns in a separate pan or toaster.
• (Optional) Fry the eggs in a pan to your liking (sunny-side up or scrambled).
• Assemble the sandwiches by layering the grilled Halloumi, avocado slices, tomato slices, and fresh spinach or arugula on the toasted buns.
• If using, top with a fried egg for extra richness.
• Add a drizzle of hot sauce or chutney, and season with salt and pepper.
• Close the sandwich and serve immediately while the cheese is still warm and crispy.

Notes

• You can also add grilled mushrooms, roasted red peppers, or sautéed onions for extra flavor.
• For a spicy kick, consider adding some jalapeños or a spicy mustard.
• Halloumi sandwiches are great with a side of crispy hash browns or a fresh fruit salad.

The post Halloumi Breakfast Sandwiches appeared first on RecipeWikki.

Origin Carrot Cake Baked Oatmeal

This recipe combines the best of both worlds — the heartiness of baked oatmeal and the sweet, spiced goodness of carrot cake. It’s a fun, nutritious twist on a beloved dessert, offering a great way to start your day.

What I Love About This Recipe
This carrot cake baked oatmeal is like having a slice of cake for breakfast, but in a much healthier form! The oats provide a hearty base, while the carrots, nuts, and warm spices bring all the comforting flavors of a traditional carrot cake.

Also Read : Classic Pickled Eggs

Carrot Cake Baked Oatmeal

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

250

kcal

Ingredients

• 2 cups rolled oats

• 1 teaspoon baking powder

• 1 teaspoon ground cinnamon

• ½ teaspoon ground ginger

• ¼ teaspoon ground nutmeg

• Pinch of salt

• 2 cups milk (any kind)

• 2 large eggs

• 1 teaspoon vanilla extract

• ¼ cup maple syrup or honey

• 2 tablespoons melted coconut oil or butter

• 2 cups grated carrots (about 2 medium carrots)

• ½ cup chopped walnuts or pecans (optional)

• ¼ cup raisins or dried cranberries (optional)

• Cream cheese or yogurt for topping (optional)

Directions

• Preheat your oven to 375°F (190°C) and grease a baking dish (8×8-inch or similar).
• In a large bowl, mix the oats, baking powder, cinnamon, ginger, nutmeg, and salt.
• In another bowl, whisk together the milk, eggs, vanilla extract, maple syrup (or honey), and melted coconut oil (or butter).
• Add the wet ingredients to the dry ingredients and stir well to combine.
• Fold in the grated carrots, walnuts (if using), and raisins (if using).
• Pour the mixture into the prepared baking dish and spread it evenly.
• Bake for 35-40 minutes, or until the top is golden brown and the oatmeal is set.
• Let cool for a few minutes before slicing and serving.
• Top with a dollop of cream cheese or yogurt for extra flavor (optional).

Notes

• For extra sweetness, you can add a little more maple syrup or honey.
• Feel free to add other mix-ins like shredded coconut or chopped apples for variety.
• You can make this recipe ahead of time and store it in the fridge for up to 4-5 days. Reheat individual servings in the microwave.

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