Origin Chef John’s Pumpkin Bread

Pumpkin bread has been a staple in American baking for centuries, originally inspired by Native American cooking. Over time, it evolved into the sweet, spiced loaf we know today, commonly enjoyed during autumn and holiday seasons.

What I Love About This Recipe

This pumpkin bread is incredibly moist and flavorful, with the perfect balance of sweetness and spice. The cinnamon, nutmeg, and cloves bring a warm, cozy aroma that fills the kitchen. It’s easy to make, stores well, and tastes even better the next day. Plus, you can customize it with nuts, chocolate chips, or a streusel topping for added texture.

Also Read : Cherry Torte with Cherry Prosecco Syrup

Chef John’s Pumpkin Bread

Recipe by RecipeWikkiCourse: Recipes

Servings

10

servings

Prep time

15

minutes

Cooking time

1

hour 

Calories

280

kcal

Ingredients

• 1 ¾ cups all-purpose flour

• 1 teaspoon baking soda

• ½ teaspoon baking powder

• ½ teaspoon salt

• 1 teaspoon cinnamon

• ½ teaspoon nutmeg

• ¼ teaspoon ground cloves

• 1 cup granulated sugar

• ½ cup brown sugar, packed

• ½ cup vegetable oil

• 2 large eggs

• 1 cup pumpkin purée (not pumpkin pie filling)

• ¼ cup milk

• 1 teaspoon vanilla extract

• ½ cup chopped walnuts or pecans (optional)

Directions

• Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line with parchment paper.
• In a medium bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
• In a separate large bowl, whisk sugar, brown sugar, and oil until well combined.
• Add eggs, one at a time, mixing well after each addition. Stir in pumpkin purée, milk, and vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
• Fold in chopped nuts, if using.
• Pour the batter into the prepared loaf pan and smooth the top.
• Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
• Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

• Use fresh homemade pumpkin purée for a richer flavor.

The post Chef John’s Pumpkin Bread appeared first on RecipeWikki.

This homemade Starbucks pumpkin bread is delicious. A thick slice of this moist bread is the perfect companion for your morning cup of joe! This recipe makes enough batter to fill a medium loaf pan. Slice the loaf into eight thick slices of goodness that perfectly mimic the weight, color, and flavor of the real thing!

History and Origin of Pumpkin Bread

Pumpkin bread, like many baked goods we enjoy today, has its roots in early American cooking. Pumpkins are native to North America, and Native Americans were the first to use pumpkins in cooking. They would roast, boil, or mash the pumpkins, using them in various dishes. Early settlers in the 1600s learned these methods from Native Americans and started using pumpkins in their own recipes.

ALSO READ: Cabbage and Ground Beef Recipes: Simple and Tasty Meals

Starbucks Pumpkin Bread Recipe

Recipe by RecipeWikkiCourse: LunchCuisine: AmericanDifficulty: Easy

Servings

8

servings

Prep time

15

minutes

Cooking time

1

hour 

10

minutes

Calories

430

kcal

This homemade Starbucks pumpkin bread is delicious. A thick slice of this moist bread is the perfect companion for your morning cup of joe! This recipe makes enough batter to fill a medium loaf pan.

Ingredients

• 1 ½ cups all-purpose flour

• 1 teaspoon baking soda

• 1 teaspoon ground nutmeg

• 1 teaspoon ground cinnamon

• 1 teaspoon ground cloves

• ½ teaspoon baking powder

• ½ teaspoon salt

• 4 large eggs

• 1 cup white sugar

• ¼ cup light brown sugar

• ½ teaspoon vanilla extract

• ¾ cup canned pumpkin

• ¾ cup vegetable oil

Directions

• Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8½ x 4½-inch loaf pan.
• Combine flour, baking soda, nutmeg, cinnamon, cloves, baking powder, and salt in a large bowl; mix well and set aside. Beat eggs, white sugar, brown sugar, and vanilla extract in a large bowl with an electric mixer on high speed until combined, about 30 seconds. Beat in pumpkin and oil. Add flour mixture; mix until batter is blended and smooth.
• Pour batter into the prepared loaf pan.
• Bake in the preheated oven until the top is dark brown and a toothpick inserted into the center of the bread comes out clean, about 70 minutes.
• Let bread cool in the pan for about 30 minutes, then invert onto a wire rack to cool completely. Cut into 1-inch-thick slices.

Notes

• This pumpkin bread freezes beautifully. Seal any leftover slices in a resealable plastic bag (or wrap them in plastic) and pop them into the freezer. To serve, microwave one frozen slice on high for about 45 seconds, and it’ll taste like it just came out of the oven.

The post Starbucks Pumpkin Bread Recipe appeared first on RecipeWikki.