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Recipes

Oven-Roasted Asparagus

by Chef
written by Chef

A simple yet elegant side dish, Oven-Roasted Asparagus highlights the natural sweetness and tender-crisp texture of fresh asparagus. With just a few ingredients and minimal effort, this recipe delivers maximum flavor, making perfect accompaniment to any meal.

Origin

Roasting vegetables is a technique that dates back centuries, with roots in Mediterranean and Middle Eastern cuisines. Asparagus, native to Europe and Asia, has long been prized for its delicate flavor and nutritional benefits. This recipe modernizes the classic method by using high heat to caramelize the asparagus, enhancing its natural sweetness.

What I Love About This Recipe

This dish is all about simplicity and letting the star ingredient shine. Roasting brings out the natural sugars in asparagus, creating a caramelized exterior while keeping the inside tender. The addition of olive oil, garlic, and Parmesan elevates the dish without overpowering the vegetable’s inherent flavor. It’s quick, healthy, and utterly satisfying.

Also Read : Cottage Cheese Tomato Soup

Oven-Roasted Asparagus
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Oven-Roasted Asparagus

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

15

minutes
Cooking time

25

minutes
Calories

123

kcal

Ingredients

  • 1 lb fresh asparagus, trimmed

  • 2 tbsp olive oil

  • 2 cloves garlic, minced (optional)

  • Salt and black pepper to taste

  • ¼ cup grated Parmesan cheese (optional)

  • Lemon wedges, for serving

Directions

  • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
  • Wash and dry the asparagus spears. Trim the woody ends by snapping them off or cutting about 1-2 inches from the bottom.
  • In a large bowl, toss the asparagus with olive oil, minced garlic (if using), salt, and black pepper until evenly coated.
  • Spread the asparagus in a single layer on the prepared baking sheet.
  • Roast in the preheated oven for 12-15 minutes, depending on the thickness of the spears, until tender and slightly caramelized at the edges.
  • Remove from the oven and sprinkle with grated Parmesan cheese, if desired. Serve hot with lemon wedges on the side for squeezing over the asparagus.

Notes

  • For extra flavor, add a sprinkle of red pepper flakes or a drizzle of balsamic glaze before serving.
  • Substitute shaved Parmesan or Pecorino Romano for a different cheesy twist.
  • Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or enjoy cold in salads.
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Recipes

Simple Salami Sandwich

by Chef
written by Chef

A quick, delicious, and satisfying sandwich that highlights the bold flavors of salami, paired with cheese and fresh toppings. This no-fuss recipe is perfect for a light lunch, picnic, or easy snack.

Origin of This Sandwich

Salami sandwiches have been a classic staple in Italian and European cuisine for centuries. Traditionally found in Italian delis, they have been enjoyed in various forms across world, from simple bread-and-meat combos to gourmet versions with artisan ingredients.

What I Love About This Recipe

  • Super quick – takes less than 5 minutes to assemble.
  • Minimal ingredients – yet bold and delicious flavors.
  • Customizable – add your favorite toppings and spreads.

Also Read : Tomato Soup and Grilled Cheese Casserole

Simple Salami Sandwich
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Simple Salami Sandwich

Recipe by RecipeWikki
Servings

1

servings
Prep time

10

minutes
Cooking time

10

minutes
Calories

947

kcal

Ingredients

  • 2 slices of bread (sourdough, ciabatta, or baguette)

  • 6-8 slices of salami

  • 2 slices of provolone or mozzarella cheese

  • 1 tbsp mayonnaise or butter (optional)

  • 1 tbsp mustard or pesto (optional)

  • Lettuce, tomato slices, or pickles (optional)

Directions

  • Spread mayonnaise, butter, or mustard on one or both slices of bread.
  • Layer the salami slices evenly over one slice.
  • Add cheese slices on top of the salami.
  • Place lettuce, tomatoes, or pickles, if using.
  • Top with the second slice of bread and press lightly.
  • Slice the sandwich in half and serve immediately.

Notes

  • Toast the bread for an crunchy texture.
  • Swap the cheese with Swiss, cheddar, or feta for a different flavor.
  • Use whole wheat or rye bread for a healthier twist.
  • Drizzle with olive oil or balsamic glaze for an Italian-style touch.
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Recipes

Old Fashioned Pea Salad

by Chef
written by Chef

A classic Southern comfort dish, Old Fashioned Pea Salad is a creamy, refreshing side that’s both sweet and savory. It’s a staple at potlucks, barbecues, and family gatherings, offering a perfect balance of textures and flavors.

Origin of Old Fashioned Pea Salad

This retro salad has its roots in Southern home cooking, where simple ingredients were transformed into delicious, hearty dishes. Over time, variations have emerged, but the core combination of peas, cheese, bacon, and a creamy dressing remains a favorite across generations.

What I Love About This Recipe

  • Quick and easy – requires no cooking!
  • A perfect mix of creamy, crunchy, and tangy flavors.
  • Great for make-ahead meals – tastes even better after chilling.

Also Read : Picadillo Cornbread Casserole

Old Fashioned Pea Salad
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Old Fashioned Pea Salad

Recipe by RecipeWikkiCourse: Recipes
Servings

6

servings
Prep time

10

minutes
Cooking time

1

hour 
Calories

222

kcal

Ingredients

  • 2 cups frozen sweet peas, thawed

  • ½ cup shredded cheddar cheese

  • ¼ cup finely chopped red onion

  • ½ cup mayonnaise

  • 1 tbsp sour cream

  • 1 tsp apple cider vinegar

  • ½ tsp sugar

  • ¼ tsp salt

  • ¼ tsp black pepper

  • 4 strips bacon, cooked and crumbled

Directions

  • In a large bowl, mix peas, cheddar cheese, and red onion.
  • In a small bowl, whisk together mayonnaise, sour cream, vinegar, sugar, salt, and black pepper.
  • Pour the dressing over the pea mixture, tossing gently to coat.
  • Fold in the crumbled bacon, reserving some for garnish.
  • Chill for at least 30 minutes before serving.
  • Garnish with the remaining bacon bits before serving.

Notes

  • For added crunch, mix in chopped celery or toasted nuts.
  • Swap Greek yogurt for mayo to make it lighter.
  • Best served cold, but can be eaten immediately.
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Recipes

Copycat KFC Coleslaw

by Chef
written by Chef

A classic, creamy, and tangy coleslaw, this KFC-inspired recipe delivers same signature flavor and crunch as the beloved fast-food side. Made with finely chopped cabbage, carrots, and a sweet-tangy dressing, it’s perfect for barbecues, picnics, or a side to fried chicken.

Origin of KFC Coleslaw

Coleslaw has been a staple in American cuisine for centuries, but KFC’s version became iconic for its finely chopped texture and perfectly balanced dressing. This homemade version replicates that classic creamy flavor with simple, fresh ingredients.

What I Love About This Recipe

This coleslaw is incredibly easy to make, requires only a handful of ingredients, and tastes just like the real thing! The sweet and tangy dressing perfectly coats the crunchy cabbage, making it an irresistible side dish for fried or grilled meals.

Also Read : Meatless Grain Bowl

Copycat KFC Coleslaw
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Copycat KFC Coleslaw

Recipe by RecipeWikki
Servings

8

servings
Prep time

15

minutes
Cooking time

1

hour 
Calories

167

kcal

Ingredients

  • 4 cups green cabbage, finely chopped

  • ½ cup carrots, shredded

  • ¼ cup onion, finely minced

  • ½ cup mayonnaise

  • ¼ cup buttermilk

  • ¼ cup milk

  • 2 tbsp white vinegar

  • 2 tbsp lemon juice

  • ⅓ cup granulated sugar

  • ½ tsp salt

  • ½ tsp black pepper

Directions

  • Prepare the vegetables: Finely chop cabbage, carrots, and onion, or use a food processor for a more authentic texture.
  • Make the dressing: In a large bowl, whisk together mayonnaise, buttermilk, milk, vinegar, lemon juice, sugar, salt, and black pepper until smooth.
  • Combine: Add the chopped cabbage, carrots, and onion to the dressing. Mix well to evenly coat.
  • Chill: Cover and refrigerate for at least 2 hours, preferably overnight, to let the flavors blend.
  • Serve: Stir before serving and enjoy as a side dish to your favorite meal.

Notes

  • Storage: Store in an airtight container in the refrigerator for up to 3 days.
  • For a finer texture: Use a food processor to achieve KFC’s signature small cabbage pieces.
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Recipes

Lazy French Onion Soup

by Chef
written by Chef

A simplified yet flavorful take on the classic French onion soup, perfect for when you crave comfort food but don’t want to spend hours in the kitchen. This version delivers the same rich, caramelized onion goodness with minimal effort.

Origin of French Onion Soup

French onion soup dates back to at least the 17th century, originating in France as a humble dish made by slow-cooking onions and combining them with broth. Over time, it became a gourmet staple, famous for its deep flavors and cheesy, crusty topping.

What I Love About This Recipe

I love that this “lazy” version cuts down on cooking time without sacrificing the rich, sweet-savory depth of traditional French onion soup. The use of store-bought broth and a few clever shortcuts means you can have a restaurant-quality soup on the table in under an hour!

Also Read : Peach Whiskey Sour

Lazy French Onion Soup
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Lazy French Onion Soup

Recipe by RecipeWikki
Servings

6

servings
Prep time

15

minutes
Cooking time

2

hours 

10

minutes
Calories

556

kcal

Ingredients

  • 3 large yellow onions, thinly sliced

  • 3 tbsp butter

  • 1 tbsp olive oil

  • 1 tsp sugar

  • 1 tsp salt

  • ½ tsp black pepper

  • 2 cloves garlic, minced

  • ½ cup dry white wine (optional)

  • 4 cups beef broth (or vegetable broth for a vegetarian version)

  • 1 tbsp Worcestershire sauce

  • 1 tsp dried thyme (or 1 tbsp fresh thyme)

  • 1 baguette, sliced

  • 1 ½ cups shredded Gruyère or Swiss cheese

Directions

  • Heat butter and olive oil in a large pot over medium heat.
  • Add sliced onions, sugar, salt, and pepper, then cook, stirring occasionally, until softened and caramelized (about 20-25 minutes).
  • Stir in minced garlic and cook for 1 more minute.
  • Pour in white wine (if using) and scrape up any browned bits from the bottom of the pot. Let it simmer for 2 minutes.
  • Add beef broth, Worcestershire sauce, and thyme. Bring to a simmer and cook for another 10 minutes.
  • While the soup simmers, preheat the oven to 400°F (200°C).
  • Place baguette slices on a baking sheet and toast in the oven for about 5 minutes, until lightly crisp.
  • Ladle the soup into oven-safe bowls, place toasted baguette slices on top, and sprinkle generously with shredded cheese.
  • Broil for 3-4 minutes, or until the cheese is melted and bubbly.
  • Serve hot and enjoy!

Notes

  • Shortcut Tip: If you’re really short on time, caramelize the onions faster by adding a splash of balsamic vinegar.
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