Quick Breakfast Recipes Archives - RecipeWikki https://recipewikki.com/tag/quick-breakfast-recipes/ Wikipedia of Awesome Taste Fri, 11 Apr 2025 06:23:28 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Quick Breakfast Recipes Archives - RecipeWikki https://recipewikki.com/tag/quick-breakfast-recipes/ 32 32 Overnight Breakfast Casserole https://recipewikki.com/overnight-breakfast-casserole/ Fri, 11 Apr 2025 06:23:28 +0000 https://recipewikki.com/?p=7040 A hearty, comforting breakfast that’s perfect for busy mornings, this Overnight Breakfast Casserole allows you to prepare it the night before and simply bake it the next morning for a delicious, no-fuss meal. Origin Overnight Breakfast Casserole The concept of an overnight casserole has been around for years, often enjoyed during holidays or gatherings. This […]

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]]> A hearty, comforting breakfast that’s perfect for busy mornings, this Overnight Breakfast Casserole allows you to prepare it the night before and simply bake it the next morning for a delicious, no-fuss meal.

Origin Overnight Breakfast Casserole

The concept of an overnight casserole has been around for years, often enjoyed during holidays or gatherings. This breakfast version takes advantage of bread, eggs, cheese, and breakfast meats, all soaked overnight in a savory custard, resulting in a rich, satisfying dish.

What I Love About This Recipe

This casserole combines all the flavors of a traditional breakfast—eggs, sausage, cheese, and bread—into one easy-to-make dish. It’s customizable and can be made ahead of time, making it ideal for feeding a crowd or preparing a meal for a busy morning.

Alos Read : Lemonade Dip

Overnight Breakfast Casserole
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Overnight Breakfast Casserole

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 8 slices of bread (any type, cubed)

  • 1 lb breakfast sausage (crumbled)

  • 1 medium onion, diced

  • 2 cups shredded cheese (cheddar or a mix)

  • 8 large eggs

  • 2 cups milk (any kind)

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 1 teaspoon garlic powder

  • 1 teaspoon mustard powder (optional)

  • 1 tablespoon butter (for greasing the baking dish)

  • Fresh herbs for garnish (optional, such as parsley or chives)

Directions

  • Grease a 9×13-inch baking dish with butter.
  • Layer the cubed bread in the dish.
  • In a skillet, cook the breakfast sausage over medium heat until browned, breaking it into small pieces as it cooks. Add the diced onion and cook until softened.
  • Sprinkle the cooked sausage and onion mixture evenly over the bread cubes, then top with shredded cheese.
  • In a large bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and mustard powder (if using).
  • Pour the egg mixture evenly over the bread, sausage, and cheese. Press down gently with a spoon to ensure the bread absorbs the liquid.
  • Cover the casserole with plastic wrap or aluminum foil and refrigerate overnight.
  • The next morning, preheat the oven to 350°F (175°C).
  • Remove the plastic wrap or foil from the casserole and bake for 45-50 minutes, or until the casserole is golden brown and set in the center.
  • If the top is browning too quickly, cover the casserole loosely with foil and continue baking.
  • Let the casserole cool for a few minutes before cutting it into squares. Garnish with fresh herbs if desired. Serve hot, with a side of fruit or a dollop of sour cream if you like.

Notes

  • You can customize the casserole by adding vegetables like spinach, bell peppers, or mushrooms.
  • If you prefer a vegetarian version, you can substitute the sausage with sautéed vegetables or plant-based breakfast meat.
  • To make the casserole even richer, add some cream instead of milk.
  • This casserole can be stored in the fridge for up to 3 days and reheated easily.

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]]> Halloumi Breakfast Sandwiches https://recipewikki.com/halloumi-breakfast-sandwiches/ Thu, 10 Apr 2025 01:59:30 +0000 https://recipewikki.com/?p=7028 A delicious and savory breakfast option, these Halloumi breakfast sandwiches are packed with crispy, salty cheese, fresh veggies, and a soft, toasted bun. A perfect way to start your day! Origin Halloumi Breakfast Sandwiches Halloumi, a semi-hard cheese originating from Cyprus, is known for its ability to be grilled or fried without melting. It has […]

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]]> A delicious and savory breakfast option, these Halloumi breakfast sandwiches are packed with crispy, salty cheese, fresh veggies, and a soft, toasted bun. A perfect way to start your day!

Origin Halloumi Breakfast Sandwiches

Halloumi, a semi-hard cheese originating from Cyprus, is known for its ability to be grilled or fried without melting. It has gained popularity in breakfast and brunch dishes around the world, offering a rich and satisfying flavor.

What I Love About This Recipe

The crispy texture of the grilled Halloumi pairs perfectly with the soft bun, making this sandwich both hearty and delicious. It’s an indulgent breakfast option that’s also versatile, allowing you to add your favorite veggies or toppings for an extra burst of flavor.

Also Read : Pickle Rollup Dip

Halloumi Breakfast Sandwiches
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Halloumi Breakfast Sandwiches

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

500

kcal

Ingredients

  • 2 Halloumi cheese blocks (about 200g each)

  • 4 sandwich rolls or brioche buns

  • 1 tablespoon olive oil (for grilling)

  • 2 eggs (optional, for fried egg topping)

  • 1 avocado, sliced

  • 1 tomato, sliced

  • Fresh spinach or arugula (optional)

  • Hot sauce or chutney (optional)

  • Salt and pepper to taste

Directions

  • Slice the Halloumi cheese into ½-inch thick slices.
  • Heat a grill pan or non-stick skillet over medium heat. Add olive oil and grill the Halloumi slices for 2-3 minutes on each side, or until golden and crispy.
  • While the cheese is grilling, toast the sandwich rolls or brioche buns in a separate pan or toaster.
  • (Optional) Fry the eggs in a pan to your liking (sunny-side up or scrambled).
  • Assemble the sandwiches by layering the grilled Halloumi, avocado slices, tomato slices, and fresh spinach or arugula on the toasted buns.
  • If using, top with a fried egg for extra richness.
  • Add a drizzle of hot sauce or chutney, and season with salt and pepper.
  • Close the sandwich and serve immediately while the cheese is still warm and crispy.

Notes

  • You can also add grilled mushrooms, roasted red peppers, or sautéed onions for extra flavor.
  • For a spicy kick, consider adding some jalapeños or a spicy mustard.
  • Halloumi sandwiches are great with a side of crispy hash browns or a fresh fruit salad.

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