Quick Breakfast Archives - RecipeWikki

Name: 4-Ingredient Egg Avocado Toast
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Ingredients: 2 slices whole grain or sourdough bread; 1 ripe avocado; 2 large eggs; Salt and freshly ground black pepper, to taste

4-Ingredient Egg Avocado Toast

Chef — Mon, 28 Jul 2025 01:36:46 +0000

Simple, wholesome, and satisfying, 4-Ingredient Egg Avocado Toast is a quick breakfast or lunch that’s packed with protein, healthy fats, and fresh flavor. All you need is bread, eggs, avocado, and a little seasoning—ready in under 10 minutes.

Origin 4-Ingredient Egg Avocado Toast

Avocado toast became a café staple around the world in the 2010s, inspired by California’s fresh produce culture and Australia’s brunch scene. This pared-down version keeps it classic and easy.

What I Love About This Recipe

It feels special even though it’s made with ingredients you likely already have on hand. Plus, it’s endlessly customizable with toppings if you want to dress it up.

4-Ingredient Egg Avocado Toast

Recipe by RecipeWikkiCourse: Recipes

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

250

kcal

Ingredients

2 slices whole grain or sourdough bread
1 ripe avocado
2 large eggs
Salt and freshly ground black pepper, to taste

Directions

Toast the bread to your desired crispness.
While the bread toasts, heat a nonstick skillet over medium heat. Lightly oil or spray if needed.
Crack in the eggs and cook until the whites are set and yolks are done to your liking (sunny side up or over easy).
Mash the avocado in a bowl with a pinch of salt and black pepper.
Spread the mashed avocado evenly over the toasted bread slices.
Top each with a cooked egg.
Sprinkle with extra salt and pepper before serving.

Notes

For extra flavor, drizzle with hot sauce, sprinkle red pepper flakes, or add a squeeze of lemon juice.
Use poached or scrambled eggs if you prefer.
To make it heartier, add sliced tomatoes or microgreens on top.

The post 4-Ingredient Egg Avocado Toast appeared first on RecipeWikki.

Minute Breakfast Burrito

Chef — Fri, 06 Jun 2025 06:49:03 +0000

A quick and satisfying breakfast option — scrambled eggs, cheese, and your favorite fillings wrapped in a warm tortilla, ready in minutes!

Origin Minute Breakfast Burrito

Inspired by classic Mexican burritos, this speedy breakfast version is popular for busy mornings needing a wholesome, handheld meal.

What I Love About This Recipe

It’s fast, versatile, and packed with protein and flavor. Perfect for breakfast on-the-go or a simple, comforting start to your day.

Also Read : Spicy Pickle Ranch Crackers

Minute Breakfast Burrito

Recipe by RecipeWikki

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

350

kcal

Ingredients

2 large eggs
Salt and pepper, to taste
1 small flour tortilla (6–8 inches)
¼ cup shredded cheddar or Monterey Jack cheese
2 tbsp salsa or diced tomatoes
2 tbsp cooked bacon, sausage, or veggies (optional)
1 tbsp butter or oil
Sour cream or avocado slices (optional)

Directions

Heat butter or oil in a small pan over medium heat.
Beat eggs with salt and pepper, then pour into the pan. Scramble until just set.
Warm the tortilla briefly in a microwave or pan.
Place scrambled eggs in the center of the tortilla. Top with cheese, salsa, and optional fillings.
Fold in the sides and roll tightly to form a burrito.
Serve immediately with sour cream or avocado if desired.

Notes

Customize with any leftover veggies or meats.
For extra flavor, add a sprinkle of cumin or chili powder to the eggs.
Wrap in foil to keep warm for on-the-go eating.

The post Minute Breakfast Burrito appeared first on RecipeWikki.

Bacon Pancakes

Chef — Sat, 12 Apr 2025 09:44:44 +0000

A sweet and savory breakfast mashup, Bacon Pancakes combine fluffy pancake batter with crispy bacon strips for a deliciously indulgent start to your day.

Origin Bacon Pancakes

While pancakes and bacon are classic breakfast staples on their own, combining them into one dish has become a fun diner-style favorite, especially in American breakfasts where sweet and salty flavors are often enjoyed together.

What I Love About This Recipe

The salty crunch of bacon tucked inside soft, buttery pancakes is the perfect flavor contrast. It’s quick to make, crowd-pleasing, and feels like a treat — especially when topped with a drizzle of maple syrup

Bacon Pancakes

Recipe by RecipeWikki

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

300

kcal

Ingredients

8 strips of bacon
1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
¼ teaspoon salt
1 cup milk
1 egg
2 tablespoons melted butter (plus more for the pan)
Maple syrup, for serving

Directions

In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels and set aside.
In a large bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, whisk together milk, egg, and melted butter.
Add the wet mixture to the dry ingredients and mix until just combined (a few lumps are fine).
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.
Pour about ¼ cup of batter onto the skillet for each pancake.
Immediately press a strip of cooked bacon into the center of the pancake.
Cook for 2–3 minutes until bubbles form on top and edges are set. Flip carefully and cook for another 1–2 minutes until golden brown and cooked through.
Serve hot with a generous drizzle of maple syrup. Add optional toppings like a pat of butter, fresh fruit, or whipped cream.

Notes

Crumble bacon into the batter if you prefer bacon bits throughout.
A dash of vanilla or cinnamon adds extra depth to the batter.
Want it spicy? Sprinkle chili flakes on the bacon before cooking.

The post Bacon Pancakes appeared first on RecipeWikki.

Boursin Omelet

Chef — Thu, 10 Apr 2025 20:39:02 +0000

A creamy, flavorful twist on a classic omelet, the Boursin Omelet features the rich, herb-infused taste of Boursin cheese, adding a decadent and savory element to your breakfast or brunch.

Origin Boursin Omelet

Boursin is a creamy, spreadable French cheese typically flavored with herbs and garlic. This omelet combines the smoothness of Boursin with the fluffiness of eggs for a simple yet indulgent meal, often enjoyed as a special treat or for a luxurious brunch.

What I Love About This Recipe

The combination of eggs and Boursin cheese creates a perfectly creamy texture, while the herbs in the cheese elevate the flavor, making every bite satisfying. It’s an easy way to bring a little gourmet touch to your breakfast routine.

Boursin Omelet

Recipe by RecipeWikki

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

350

kcal

Ingredients

3 large eggs
2 tablespoons Boursin cheese (or any garlic and herb soft cheese)
1 tablespoon butter or oil
Salt and pepper, to taste
Fresh herbs for garnish (optional, such as chives, parsley, or basil)
Extra Boursin cheese for topping (optional)

Directions

Crack the eggs into a bowl and whisk them with a pinch of salt and pepper until fully combined.
Heat the butter or oil in a non-stick skillet over medium heat until melted and hot.
Pour the eggs into the skillet, swirling the pan to evenly distribute them. Allow the eggs to cook undisturbed for 1-2 minutes, until the edges begin to set.
As the eggs start to firm up, spoon the Boursin cheese onto one half of the omelet.
Once the eggs are mostly set but still slightly runny on top, carefully fold the omelet in half to cover the cheese.
Let the omelet cook for another 1-2 minutes, until the cheese has melted and the eggs are fully cooked.
Slide the omelet onto a plate, garnish with fresh herbs, and serve immediately.
For extra indulgence, add more Boursin cheese on top before serving.

Notes

For a variation, add sautéed mushrooms, spinach, or caramelized onions to the omelet for additional flavor.
If you prefer a more fully cooked omelet, cook it a little longer before folding.
Boursin can be replaced with any soft, creamy cheese like goat cheese or cream cheese for a different flavor.

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