Origin Weeknight Beef Stroganoff

Beef Stroganoff originated in 19th-century Russia and became popular worldwide for its rich, comforting flavors. This quick version trims the prep time while keeping all the classic goodness intact.

Why You’ll Love This Recipe

It’s fast, fuss-free, and full of flavor. The creamy mushroom sauce feels indulgent, but the simple steps make it easy enough for any night of the week. Plus, it pairs beautifully with pasta, rice, or mashed potatoes.

Also Read : The Best Vegan Mapo Tofu Recipe

Weeknight Beef Stroganoff

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

20

minutes

Cooking time

30

minutes

Calories

290

kcal

Ingredients

• 1 lb (450g) beef sirloin or flank steak, thinly sliced

• 1 tbsp olive oil

• 1 tbsp butter

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 8 oz (225g) mushrooms, sliced

• 1 tbsp all-purpose flour

• 1 cup beef broth

• 1 tbsp Worcestershire sauce

• ½ cup sour cream

• Salt and black pepper, to taste

• Fresh parsley, chopped (for garnish)

• Cooked egg noodles or rice, for serving

Directions

• Cook the beef: Heat olive oil in a large skillet over medium-high heat. Add beef slices, season with salt and pepper, and cook until browned. Remove and set aside.
• Sauté veggies: In the same skillet, add butter, onion, and garlic. Cook for 2–3 minutes until soft. Add mushrooms and cook until browned and their liquid evaporates.
• Make the sauce: Sprinkle flour over the mushrooms and stir for 1 minute. Slowly add beef broth while stirring to avoid lumps. Add Worcestershire sauce and bring to a simmer.
• Finish it up: Lower heat, stir in sour cream until smooth. Return beef to the pan and simmer for another 2–3 minutes. Taste and adjust seasoning.
• Serve hot over cooked noodles or rice, garnished with chopped parsley.

Notes

• Use Greek yogurt instead of sour cream for a lighter version.
• For extra richness, add a splash of heavy cream along with sour cream.
• Great with egg noodles, but mashed potatoes or rice work just as well.

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Origin Lazy French Onion Soup

French onion soup dates back to at least the 18th century in France, where it was considered a humble dish made from slow-cooked onions and beef broth. Over time, it gained popularity and became a gourmet staple, famously topped with toasted bread and melted cheese.

What I Love About This Recipe

This version retains all the comforting flavors of classic French onion soup but cuts down on time and effort. No long hours of caramelizing onions—just a simple technique that still achieves deep, rich flavors. I love how the melted cheese and crispy bread make it feel indulgent, yet it’s surprisingly easy to make. Plus, it’s perfect for cold nights when you need something warm and hearty.

Also Read : Indian-Style Pumpkin and Corn Burger

Lazy French Onion Soup

Recipe by RecipeWikki

Servings

6

servings

Prep time

15

minutes

Cooking time

1

hour 

Calories

546

kcal

Ingredients

• 3 large onions, thinly sliced

• 2 tablespoons butter

• 1 tablespoon olive oil

• 1 teaspoon sugar

• 4 cups beef broth (or vegetable broth for a vegetarian version)

• ½ cup dry white wine (optional)

• 1 teaspoon Worcestershire sauce

• 1 teaspoon dried thyme (or 1 sprig fresh thyme)

• Salt and black pepper, to taste

• 1 baguette, sliced

• 1 ½ cups shredded Gruyère cheese

Directions

• Heat butter and olive oil in a large pot over medium heat. Add sliced onions and sugar, stirring occasionally until softened and golden brown (about 15-20 minutes).
• Pour in the white wine (if using) and let it cook for 2 minutes until slightly reduced.
• Add beef broth, Worcestershire sauce, and thyme. Bring to a simmer and let cook for another 15-20 minutes. Season with salt and black pepper to taste.
• Meanwhile, preheat the oven broiler. Arrange baguette slices on a baking sheet and toast until lightly golden.
• Ladle the soup into oven-safe bowls. Place toasted bread on top of each bowl and sprinkle generously with Gruyère cheese.
• Broil for 2-3 minutes until the cheese is melted and bubbly.
• Serve hot and enjoy!

Notes

• If you don’t have time to caramelize onions fully, cook them over medium-high heat with a little extra butter and sugar for quicker browning.
• You can swap Gruyère with Swiss cheese, mozzarella, or even Parmesan for a different flavor.

The post Lazy French Onion Soup appeared first on RecipeWikki.