Roasted New Red Potatoes

Name: Roasted New Red Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 ½ lbs new red potatoes, halved or quartered; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon salt; ½ teaspoon black pepper; 1 teaspoon dried rosemary (or thyme); ½ teaspoon smoked paprika (optional); 1 tablespoon fresh parsley, chopped (for garnish)

Chef — Sun, 29 Dec 2024 13:41:49 +0000

Perfectly crispy on the outside and soft on the inside, Roasted New Red Potatoes are a simple yet flavorful side dish. With a touch of olive oil, garlic, and herbs, these potatoes pair beautifully with any meal, from grilled meats to roasted vegetables.

Origin Roasted New Red Potatoes

New potatoes, including red varieties, have been a staple in European and American cuisines for centuries. Their thin skin and creamy texture make them ideal for roasting. This dish is a popular side in Mediterranean and American kitchens, where fresh herbs and simple seasoning enhance their natural flavor.

What I Love About This Recipe

The simplicity of this dish is what makes it so great. The potatoes get crispy on the outside while remaining buttery soft on the inside. I love how versatile they are—you can customize the seasoning to match any meal. Plus, they require minimal effort but deliver maximum flavor!