Origin of the Dish

Shrimp soup has variations in many cuisines worldwide. In Asia, tom yum goong (Thai shrimp soup) is a spicy, tangy favorite. Latin America offers sopa de camarones, a rich shrimp soup often made with tomatoes and spices. Cajun-style shrimp bisque from Louisiana is another well-loved variation. This dish showcases the versatility of shrimp in global cooking.

Why It’s Loved

• Light yet satisfying, perfect for any season.
• Packed with bold, aromatic flavors.
• Customizable—can be made spicy, creamy, or brothy.
• A nutritious, protein-rich meal.

Also Read : Marinated Greek Chicken Kabobs

Shrimp Soup

Recipe by RecipeWikki

Servings

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

220

kcal

Ingredients

• 300g shrimp (peeled and deveined)

• 4 cups seafood or chicken broth

• 1 tbsp olive oil

• 1 small onion (chopped)

• 3 cloves garlic (minced)

• 1 medium tomato (chopped)

• 1 small carrot (sliced)

• ½ cup coconut milk (optional, for a creamy version)

• 1 tsp smoked paprika

• ½ tsp cayenne pepper (optional, for heat)

• ½ tsp cumin

• ½ tsp salt

• ½ tsp black pepper

• 1 tbsp lime juice

• 1 tbsp chopped cilantro (for garnish)

Directions

• Sauté Aromatics – Heat olive oil in a pot. Add onions, garlic, and tomatoes. Cook until soft and fragrant.
• Add Broth & Spices – Pour in the broth and add carrots, paprika, cayenne, cumin, salt, and pepper. Let it simmer for 10 minutes.
• Cook the Shrimp – Add shrimp and cook for 3-4 minutes until pink and opaque.
• Finish the Soup – Stir in lime juice and coconut milk (if using). Let it simmer for another 2 minutes.
• Serve – Garnish with chopped cilantro and serve hot with rice or crusty bread.

Notes

• Swap coconut milk with heavy cream for a richer texture.
• For a spicier kick, add chili flakes or fresh chilies.

The post Shrimp Soup appeared first on RecipeWikki.

Origin of the Dish

Kabobs (or kebabs) originated in Middle Eastern and Mediterranean cuisines, where skewered meats and seafood are grilled over an open flame. Garlic Shrimp Kabobs take inspiration from this tradition, combining the smoky, charred flavor of grilled shrimp with the bold taste of garlic and herbs.

Why It’s Loved

• The garlic marinade enhances the natural sweetness of shrimp.
• Quick to prepare and cook, making it perfect for busy days.
• Great for grilling, but can also be cooked on a stovetop or oven.
• Pairs well with salads, rice, or grilled veggies.

Garlic Shrimp Kabobs

Recipe by RecipeWikki

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

250

kcal

Ingredients

• 300g shrimp (peeled and deveined, tails on)

• 2 tbsp olive oil

• 3 cloves garlic (minced)

• 1 tbsp lemon juice

• ½ tsp smoked paprika

• ½ tsp red pepper flakes (optional)

• ½ tsp salt

• ½ tsp black pepper

• 1 tbsp chopped parsley (for garnish)

• Wooden or metal skewers

Directions

• Prepare the Marinade – In a bowl, mix olive oil, garlic, lemon juice, paprika, red pepper flakes, salt, and black pepper.
• Marinate the Shrimp – Add shrimp to the marinade and toss to coat. Let it sit for 15-30 minutes.
• Assemble the Kabobs – Thread shrimp onto skewers, leaving a little space between each piece.
• Grill the Shrimp – Heat a grill or grill pan over medium-high heat. Cook the skewers for 2-3 minutes per side until shrimp turn pink and opaque.
• Serve – Garnish with fresh parsley and serve with lemon wedges.

Notes

• For extra flavor, add bell peppers, onions, or cherry tomatoes to the skewers.
• Soak wooden skewers in water for 30 minutes before grilling to prevent burning.

The post Garlic Shrimp Kabobs appeared first on RecipeWikki.

Origin of the Dish

Sambal is a popular chili-based condiment in Indonesian, Malaysian, and Singaporean cuisine. It’s made from a blend of chili peppers, garlic, shallots, and other aromatic ingredients. Spicy Sambal Shrimp is a classic Southeast Asian dish that highlights the region’s love for heat and deep flavors.

Why It’s Loved

• Packed with bold, spicy, and savory flavors.
• Quick and easy to prepare in under 20 minutes.
• Perfectly pairs with steamed rice or noodles.
• A great way to enjoy seafood with a spicy twist.

Also Read : Bitter Melon Stir Fry With Pork

Spicy Sambal Shrimp

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

20

minutes

Cooking time

30

minutes

Calories

300

kcal

Ingredients

• 300g shrimp (peeled and deveined)

• 2 tbsp sambal oelek (adjust to spice preference)

• 1 tbsp soy sauce

• 1 tbsp fish sauce (optional, for extra umami)

• 1 tbsp lime juice

• 1 tbsp honey or brown sugar

• 2 tbsp vegetable oil

• 3 cloves garlic (minced)

• 1 small shallot (finely chopped)

• ½ tsp ginger (grated)

• ½ tsp black pepper

• 1 tbsp chopped cilantro (for garnish)

Directions

• Prepare the Sauce – In a small bowl, mix sambal oelek, soy sauce, fish sauce, lime juice, and honey. Set aside.
• Cook the Shrimp – Heat oil in a pan over medium-high heat. Add garlic, shallots, and ginger, and sauté until fragrant.
• Add Shrimp – Toss in the shrimp and cook for 2-3 minutes per side until pink and opaque.
• Coat with Sauce – Pour the sambal sauce over the shrimp, stirring well to coat. Cook for another 1-2 minutes until the sauce thickens slightly.
• Serve – Garnish with chopped cilantro and serve hot with rice or noodles.

Notes

• For a smoky flavor, use grilled shrimp instead of pan-fried.
• Add vegetables like bell peppers or snap peas for extra texture.
• Adjust the sambal oelek quantity to your spice tolerance.

The post Spicy Sambal Shrimp appeared first on RecipeWikki.

Origin of the Dish

Burritos originate from Mexican cuisine, particularly from Northern Mexico, where wheat flour tortillas are commonly used. The shrimp burrito variation is more popular in coastal regions and California-style Mexican food, incorporating fresh seafood with traditional burrito fillings.

Why It’s Loved

• A delicious fusion of seafood and Mexican flavors.
• Customizable with different fillings and sauces.
• Great for on-the-go meals or meal prepping.
• Packed with protein and fresh ingredients for a balanced meal.

Also Read : Summer Melon Sorbet Floats Drink Recipe

Shrimp Burritos

Recipe by RecipeWikki

Servings

4

servings

Prep time

15

minutes

Cooking time

20

minutes

Calories

400

kcal

Ingredients

• 300g shrimp (peeled and deveined)

• 4 large flour tortillas

• 1 cup cooked rice (Mexican or cilantro-lime rice)

• ½ cup black beans (drained and rinsed)

• ½ cup corn (optional)

• 1 cup shredded lettuce

• ½ cup diced tomatoes

• ½ cup shredded cheese (cheddar or Monterey Jack)

• ¼ cup sour cream or Greek yogurt

• 1 tbsp lime juice

• 1 tbsp olive oil

• 2 cloves garlic (minced)

• 1 tsp chili powder

• ½ tsp cumin

• ½ tsp smoked paprika

• Salt and pepper to taste

Directions

• Cook the Shrimp – Heat olive oil in a pan, add garlic, and sauté for 30 seconds. Add shrimp, chili powder, cumin, paprika, salt, and pepper. Cook for 2-3 minutes per side until pink and opaque. Squeeze lime juice over the shrimp.
• Prepare Fillings – Cook the rice and season it if desired. Chop the lettuce, tomatoes, and other veggies.
• Assemble the Burritos – Warm tortillas on a dry pan, then layer rice, black beans, corn, shrimp, lettuce, tomatoes, cheese, and sour cream.
• Wrap the Burritos – Fold in the sides, then roll tightly from the bottom up.
• Serve – Enjoy as is, or toast on a pan for a crispy finish.

Notes

• Use a spicy chipotle or salsa sauce for added heat.
• Add avocado or guacamole for extra creaminess.

The post Shrimp Burritos appeared first on RecipeWikki.

Origin of the Dish

Creamy Garlic Butter Shrimp Pasta is influenced by Italian and Mediterranean cuisines, where seafood and pasta are often paired with aromatic ingredients. While Italian recipes traditionally use olive oil and lighter sauces, the creamy version gained popularity in American-Italian cooking, adding a comforting and indulgent twist.

Why It’s Loved

• The creamy, velvety texture makes it irresistibly rich.
• Garlic butter enhances the natural sweetness of shrimp.
• Quick and easy to prepare in under 30 minutes.
• Perfect for a cozy meal or a fancy dinner.

Also Read : Piri Piri Chicken Recipe

Creamy Garlic Butter Shrimp Pasta

Recipe by RecipeWikki

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

550

kcal

Ingredients

• 200g pasta (spaghetti, fettuccine, or linguine)

• 250g shrimp (peeled and deveined)

• 3 tbsp butter

• 4 cloves garlic (minced)

• 1 cup heavy cream

• ½ cup grated Parmesan cheese

• ½ tsp red pepper flakes (optional)

• Salt and black pepper to taste

• 1 tbsp olive oil

• 1 tbsp chopped parsley (for garnish)

Directions

• Cook the Pasta – Boil water, add salt, and cook pasta according to package instructions. Reserve ½ cup pasta water before draining.
• Sauté the Shrimp – Heat olive oil in a pan, add shrimp, season with salt and pepper, and cook for 2 minutes per side until pink. Remove and set aside.
• Prepare the Sauce – In the same pan, melt butter and sauté garlic until fragrant. Add heavy cream, Parmesan, and red pepper flakes. Stir well.
• Combine – Add cooked pasta and shrimp back into the pan. Toss everything together, adding reserved pasta water if needed for consistency.
• Serve – Garnish with chopped parsley and extra Parmesan. Enjoy!

Notes

• Use fresh shrimp for the best flavor.
• Add spinach or sun-dried tomatoes for extra flavor.

The post Creamy Garlic Butter Shrimp Pasta appeared first on RecipeWikki.