Quick Enchiladas Archives - RecipeWikki https://recipewikki.com/tag/quick-enchiladas/ Wikipedia of Awesome Taste Fri, 06 Jun 2025 16:47:01 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Quick Enchiladas Archives - RecipeWikki https://recipewikki.com/tag/quick-enchiladas/ 32 32 Easy Rotisserie Chicken Enchiladas https://recipewikki.com/easy-rotisserie-chicken-enchiladas/ Fri, 06 Jun 2025 16:47:01 +0000 https://recipewikki.com/?p=7730 Tender shredded rotisserie chicken wrapped in soft tortillas, smothered in enchilada sauce and cheese — these enchiladas are a cozy, crowd-pleasing meal that comes together in no time! Origin Easy Rotisserie Chicken Enchiladas Rooted in traditional Mexican cuisine, this shortcut version uses pre-cooked rotisserie chicken to cut down prep time while keeping all the bold, […]

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]]> Tender shredded rotisserie chicken wrapped in soft tortillas, smothered in enchilada sauce and cheese — these enchiladas are a cozy, crowd-pleasing meal that comes together in no time!

Origin Easy Rotisserie Chicken Enchiladas

Rooted in traditional Mexican cuisine, this shortcut version uses pre-cooked rotisserie chicken to cut down prep time while keeping all the bold, comforting flavors.

What I Love About This Recipe

It’s hearty, flavorful, and unbelievably easy to make. A perfect weeknight dinner that feels homemade without hours in the kitchen.

Also Read : Jalapeño Popper Twists

Easy Rotisserie Chicken Enchiladas
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Easy Rotisserie Chicken Enchiladas

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

1008

kcal

Ingredients

  • 2 cups shredded rotisserie chicken

  • 1 ½ cups shredded cheddar or Mexican blend cheese

  • 1 can (10 oz) red enchilada sauce

  • 6 small flour or corn tortillas

  • 1/4 cup sour cream (optional, for filling or topping)

  • 1/4 cup chopped cilantro or green onions (for garnish)

  • 1 tsp cumin or taco seasoning (optional)

  • Salt and pepper, to taste

Directions

  • Preheat oven to 375°F (190°C).
  • In a bowl, mix shredded chicken with ½ cup cheese, a few tablespoons of enchilada sauce, and cumin or seasoning if using.
  • Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in a greased baking dish.
  • Pour remaining enchilada sauce over the top and sprinkle with remaining cheese.
  • Cover with foil and bake for 15 minutes. Remove foil and bake another 10 minutes until bubbly and golden.
  • Garnish with sour cream, cilantro, or green onions. Serve warm.

Notes

  • Use green enchilada sauce for a milder flavor.
  • Add black beans, corn, or sautéed peppers for extra texture and nutrition.
  • Great for meal prep — freeze before baking and cook straight from frozen.

The post Easy Rotisserie Chicken Enchiladas appeared first on RecipeWikki.

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