Quick to Prepare Archives - RecipeWikki https://recipewikki.com/tag/quick-to-prepare/ Wikipedia of Awesome Taste Tue, 28 Jan 2025 12:49:35 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Quick to Prepare Archives - RecipeWikki https://recipewikki.com/tag/quick-to-prepare/ 32 32 The Denver Omelet https://recipewikki.com/the-denver-omelet/ Tue, 28 Jan 2025 12:49:35 +0000 https://recipewikki.com/?p=6020 The Denver Omelet, also known as the Western Omelet, is a classic American diner favorite packed with savory fillings like ham, bell peppers, onions, and cheese. It’s hearty, flavorful, and perfect for breakfast, brunch, or even a quick dinner. Origin The Denver Omelet The Denver Omelet is believed to have originated in the American West, […]

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]]> The Denver Omelet, also known as the Western Omelet, is a classic American diner favorite packed with savory fillings like ham, bell peppers, onions, and cheese. It’s hearty, flavorful, and perfect for breakfast, brunch, or even a quick dinner.

Origin The Denver Omelet

The Denver Omelet is believed to have originated in the American West, possibly by cowboys or railroad cooks who wanted a portable meal. Some theories trace it to Chinese-American cooks working on railroads, evolving from egg foo young. Over time, it became a diner staple across the U.S., especially in the mid-20th century.

What I Love About This Recipe

This omelet is a one-pan wonder that’s loaded with texture and flavor. The sweetness of the sautéed onions and peppers contrasts beautifully with the saltiness of the ham, and the gooey melted cheese ties it all together. It’s also super customizable — you can switch in your favorite veggies or meat, and it’s done in under 15 minutes!

Also Read : Roasted Beet and Avocado Salad

The Denver Omelet
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The Denver Omelet

Recipe by RecipeWikkiCourse: Recipes
Servings

6

servings
Prep time

5

minutes
Cooking time

10

minutes
Calories

350

kcal

Ingredients

  • 3 large eggs

  • 1/4 cup diced cooked ham

  • 2 tbsp diced green bell pepper

  • 2 tbsp diced red bell pepper

  • 2 tbsp diced onion

  • 1/4 cup shredded cheddar cheese

  • Salt and black pepper to taste

  • 1 tbsp butter or oil

Directions

  • In a small bowl, beat the eggs with a pinch of salt and pepper.
  • Heat butter in a nonstick skillet over medium heat.
  • Add onions and bell peppers. Sauté for 2-3 minutes until softened.
  • Add the diced ham and cook for another minute to heat through.
  • Pour in the beaten eggs. Let cook undisturbed for about 30 seconds.
  • Gently stir with a spatula and then let it set for 1-2 minutes.
  • Sprinkle cheese over one half of the omelet.
  • Fold the omelet in half and cook for another 1-2 minutes until the cheese melts.
  • Slide onto a plate and serve hot.

Notes

  • For extra fluffiness, add a tablespoon of milk or cream to the eggs before whisking.
  • You can use leftover cooked meats or veggies for variation.
  • Serve with toast, hash browns, or a side salad for a complete me

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]]> Mixed Salad https://recipewikki.com/mixed-salad/ Thu, 23 Jan 2025 14:29:02 +0000 https://recipewikki.com/?p=5939 Mixed Salad is a colorful, nutrient-rich blend of fresh vegetables and greens, tossed together for a quick and refreshing side or light main meal. It’s customizable, crunchy, and pairs well with almost any dressing. Origin Mixed Salad Mixed salads have been a part of Mediterranean and European cuisines for centuries, often served before or alongside […]

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]]> Mixed Salad is a colorful, nutrient-rich blend of fresh vegetables and greens, tossed together for a quick and refreshing side or light main meal. It’s customizable, crunchy, and pairs well with almost any dressing.

Origin Mixed Salad

Mixed salads have been a part of Mediterranean and European cuisines for centuries, often served before or alongside main dishes. They became especially popular in modern health-focused eating for their versatility, fresh taste, and nutritional value. Every region has its twist, whether it’s French vinaigrette, Italian balsamic drizzle, or Indian chaat masala for a desi kick.

What I Love About This Recipe

What I truly love about this salad is how effortlessly it brings together flavor, texture, and color. You can make it with whatever’s in the fridge and still end up with something satisfying and wholesome. It’s light but filling, thanks to crunchy veggies and leafy greens. Whether I’m having it as a starter or a complete lunch, it always feels refreshing and guilt-free.

Also Read : Carbonara Beans

Mixed Salad
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Mixed Salad

Recipe by RecipeWikkiCourse: Random
Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

100

kcal

Ingredients

  • 2 cups mixed greens (lettuce, spinach, arugula, etc.)

  • 1 small cucumber, sliced

  • 1 carrot, grated or julienned

  • 1 tomato, chopped or sliced

  • ¼ red onion, thinly sliced

  • ½ bell pepper (any color), diced

  • 1 tbsp olive oil

  • 1 tsp lemon juice or vinegar

  • Salt and pepper, to taste

  • Optional: olives, feta, sweet corn, boiled chickpeas, nuts or seeds

Directions

  • Wash and dry all vegetables and greens thoroughly.
  • In a large bowl, combine the greens, cucumber, carrot, tomato, onion, and bell pepper.
  • Drizzle olive oil and lemon juice or vinegar over the top.
  • Sprinkle with salt and pepper.
  • Toss everything gently to coat the salad evenly.
  • Top with any optional add-ins for extra flavor and nutrition.
  • Serve immediately for best crunch.

Notes

  • Use seasonal vegetables for freshness and cost-effectiveness.
  • Add a boiled egg, grilled chicken, or tofu to turn it into a full meal.

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