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Quick Weeknight Meal

Recipes

Spicy Shrimp Pad Thai

by Intern
written by Intern

A classic Thai street food dish, this Spicy Shrimp Pad Thai is packed with bold flavors, featuring tender shrimp, rice noodles, crunchy peanuts, and a tangy, slightly spicy sauce. It’s a perfect balance of sweet, sour, salty, and spicy, making it an irresistible meal!

Origin of Spicy Shrimp Pad Thai

Pad Thai is a famous Thai stir-fried noodle dish, popular worldwide for its bold flavors and quick preparation. Traditionally made with rice noodles, eggs, tofu, or shrimp, and a flavorful tamarind-based sauce, this dish is a staple of Thai street food culture.

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What We Love About This Recipe

  • Authentic Thai flavors in a quick 30-minute meal.
  • Customizable spice level—adjust chili flakes to taste.
  • Perfect balance of flavors—sweet, tangy, salty, and spicy.
Spicy Shrimp Pad Thai
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Spicy Shrimp Pad Thai

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

20

minutes
Calories

620

kcal

Ingredients

  • 3 tbsp tamarind paste (or lime juice for substitute)

  • 2 tbsp fish sauce (or soy sauce for vegetarian option)

  • 1 ½ tbsp brown sugar or palm sugar

  • 1 tbsp soy sauce

  • 1 tbsp Sriracha or chili paste (adjust to taste)

  • ½ tsp red pepper flakes (optional for extra heat)

  • 8 oz (225g) rice noodles

  • 1 lb (450g) shrimp, peeled and deveined

  • 2 tbsp vegetable oil

  • 3 cloves garlic, minced

  • 1 small onion, sliced

  • 1 red bell pepper, thinly sliced

  • 2 eggs, lightly beaten

  • 1 cup bean sprouts

  • ¼ cup chopped peanuts

  • 2 green onions, chopped

  • 1 tbsp lime juice

  • Fresh cilantro and lime wedges (for garnish)

Directions

  • Prepare the Noodles: Soak rice noodles in warm water for 10-15 minutes until soft. Drain and set aside.
  • Make the Sauce: In a small bowl, whisk together tamarind paste, fish sauce, brown sugar, soy sauce, Sriracha, and red pepper flakes. Set aside.
  • Cook the Shrimp: Heat 1 tbsp oil in a wok or large pan over medium-high heat. Cook shrimp for 2-3 minutes per side until pink. Remove and set aside.
  • Sauté the Aromatics: In the same pan, add remaining oil, garlic, onion, and bell pepper. Cook for 2 minutes.
  • Scramble the Eggs: Push veggies to one side and pour in beaten eggs. Scramble lightly, then mix with veggies.
  • Combine Everything: Add softened noodles, cooked shrimp, and sauce to the pan. Toss everything together and cook for 2-3 minutes until the sauce is absorbed.
  • Finish & Serve: Stir in bean sprouts, peanuts, green onions, and lime juice. Serve hot, garnished with cilantro and lime wedges.

Notes

  • Use tofu or chicken instead of shrimp for variety.
  • Adjust spice level by increasing or reducing Sriracha and chili flakes.
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Recipes

Spicy Shrimp Gumbo

by Intern
written by Intern

A rich and flavorful Louisiana classic, this Spicy Shrimp Gumbo is packed with tender shrimp, smoky sausage, and bold Cajun spices in a hearty, slow-simmered stew. Served over rice, this dish is comfort food at its best, offering a deep, spicy, and savory taste in every bite.

Origin of Spicy Shrimp Gumbo

Gumbo is a staple of Creole and Cajun cuisine, originating in Louisiana. Traditionally made with a dark roux, vegetables (the “Holy Trinity” of celery, bell pepper, and onion), and a mix of seafood or meat, this dish has deep African, French, and Spanish influences.

What We Love About This Recipe

  • Authentic Louisiana flavors with bold spices.
  • One-pot meal that’s hearty and satisfying.
  • Perfect for cold weather or when craving comfort food.

Also Read : A Complete Beginner’s Guide to Clean Eating and Its 9 Benefits

Spicy Shrimp Gumbo
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Spicy Shrimp Gumbo

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 1 lb (450g) shrimp, peeled and deveined

  • 1 lb smoked sausage (Andouille or any spicy sausage), sliced

  • 4 tbsp butter

  • ¼ cup all-purpose flour

  • 1 small onion, diced

  • 1 green bell pepper, diced

  • 2 celery stalks, chopped

  • 4 cloves garlic, minced

  • 1 tbsp Cajun seasoning

  • 1 tsp paprika

  • ½ tsp cayenne pepper (adjust for heat)

  • ½ tsp dried thyme

  • ½ tsp black pepper

  • 1 can (14 oz) diced tomatoes

  • 4 cups seafood or chicken broth

  • 1 bay leaf

  • 1 tbsp Worcestershire sauce

  • 1 cup okra, sliced (optional, for thickening)

  • 2 green onions, chopped (for garnish)

  • Fresh parsley, chopped (for garnish)

  • Cooked white rice, for serving

Directions

  • Make the Roux: In a large pot, melt butter over medium heat. Stir in flour and cook, stirring constantly, for about 10-15 minutes until it turns a deep brown color (like peanut butter).
  • Sauté the Vegetables: Add onion, bell pepper, celery, and garlic. Cook for 5 minutes until softened.
  • Add Spices & Sausage: Stir in Cajun seasoning, paprika, cayenne, thyme, and black pepper. Add sausage and cook for another 3 minutes.
  • Simmer the Gumbo: Pour in diced tomatoes, broth, Worcestershire sauce, and bay leaf. Bring to a boil, then reduce heat and simmer for 30 minutes. Add okra if using.
  • Cook the Shrimp: Add shrimp to the pot and cook for 5 minutes until pink and opaque.
  • Serve Hot: Remove bay leaf, garnish with green onions and parsley. Serve over warm rice.

Notes

  • Use crab, crawfish, or chicken for variety
  • Adjust spice levels by increasing or reducing cayenne and Cajun seasoning.
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Recipes

Spicy Thai Shrimp Pasta

by Intern
written by Intern

A fusion of Thai flavors and classic pasta, this Spicy Thai Shrimp Pasta combines tender shrimp, creamy peanut sauce, and bold spices for a delicious, restaurant-quality meal. With the perfect balance of spice, sweetness, and umami, this dish is a must-try for seafood and spice lovers!

Origin of Spicy Thai Shrimp Pasta

Inspired by Thai cuisine, this dish blends traditional Thai ingredients like chili, lime, and peanut sauce with pasta, creating a fusion meal that’s rich, creamy, and bursting with flavors.

What We Love About This Recipe

  • Bold Thai flavors: A mix of spicy, tangy, and creamy goodness.
  • Quick & easy: Ready in under 30 minutes!
  • Customizable: Adjust spice levels and protein choices easily.

Also Read : Chili-Lime Shrimp Fajitas

Spicy Thai Shrimp Pasta
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Spicy Thai Shrimp Pasta

Recipe by RecipeWikki
Servings

6

servings
Prep time

15

minutes
Cooking time

5

minutes
Calories

564

kcal

Ingredients

  • 8 oz (225g) spaghetti or linguine

  • 1 lb (450g) shrimp, peeled and deveined

  • 2 tbsp vegetable oil

  • 3 cloves garlic, minced

  • 1-inch ginger, grated

  • 1 red bell pepper, sliced

  • 2 tbsp Thai red curry paste

  • ½ tsp red pepper flakes (adjust to spice preference)

  • ¼ cup peanut butter (creamy or crunchy)

  • 1 tbsp soy sauce

  • 1 tbsp fish sauce (optional, for authentic Thai flavor)

  • 1 tbsp honey or brown sugar

  • ½ cup coconut milk or heavy cream

  • 1 tbsp lime juice

  • 2 green onions, chopped

  • ¼ cup chopped peanuts (for garnish)

  • Fresh cilantro and lime wedges (for garnish)

Directions

  • Cook the Pasta: Boil spaghetti according to package instructions. Drain and set aside.
  • Sauté the Shrimp: Heat 1 tbsp oil in a pan over medium-high heat. Cook shrimp for 2-3 minutes per side until pink and opaque. Remove and set aside.
  • Prepare the Sauce: In the same pan, add remaining oil, garlic, and ginger. Sauté for 30 seconds. Add bell pepper and cook for 2 minutes.
  • Add Thai Flavors: Stir in red curry paste, red pepper flakes, peanut butter, soy sauce, fish sauce, honey, and coconut milk. Simmer for 2-3 minutes.
  • Combine Everything: Add cooked pasta and shrimp to the pan. Toss to coat in the sauce and cook for 1 more minute.
  • Finish & Serve: Stir in lime juice, garnish with green onions, peanuts, and cilantro. Serve hot with lime wedges.

Notes

  • Swap shrimp with chicken, tofu, or mushrooms for variety.
  • Use rice noodles for a gluten-free option.
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Recipes

Sweet and Spicy Shrimp

by Intern
written by Intern

A perfect balance of sweetness and heat, this Sweet and Spicy Shrimp recipe features juicy shrimp coated in a sticky, flavorful glaze. Made with honey, soy sauce, garlic, and a touch of spice, this dish is quick, easy, and packed with bold flavors. Serve it over rice, noodles, or as an appetizer!

Origin of Sweet and Spicy Shrimp

This dish draws inspiration from Asian cuisine, where the combination of sweet and spicy flavors is commonly used in stir-fries and glazes. It’s a versatile recipe that can be adjusted to your preferred spice level.

What We Love About This Recipe

  • Quick & Easy: Ready in under 15 minutes!
  • Perfect Flavor Balance: Sweet honey, savory soy, and spicy chili flakes.
  • Versatile Serving Options: Works great with rice, noodles, or even tacos.

Also Read : Piri Piri Chicken Recipe

Sweet and Spicy Shrimp
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Sweet and Spicy Shrimp

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

10

minutes
Calories

313

kcal

Ingredients

  • 1 lb (450g) shrimp, peeled and deveined

  • 2 tbsp olive oil or butter

  • 3 cloves garlic, minced

  • ¼ cup honey

  • 2 tbsp soy sauce

  • 1 tbsp sriracha or chili paste (adjust to taste)

  • ½ tsp red pepper flakes (optional for extra heat)

  • ½ tsp ginger, grated

  • 1 tbsp lime juice (optional)

  • 1 tbsp cornstarch mixed with 2 tbsp water (for thickening, optional)

  • 2 tbsp green onions, chopped (for garnish)

  • Sesame seeds for garnish

Directions

  • Prepare the Sauce: In a small bowl, mix honey, soy sauce, sriracha, red pepper flakes, and lime juice. Set aside.
  • Sauté the Shrimp: Heat oil in a skillet over medium-high heat. Add shrimp, season with salt and pepper, and cook for 2-3 minutes per side until pink and opaque. Remove and set aside.
  • Cook the Sauce: In the same pan, add garlic and ginger. Sauté for 30 seconds, then pour in the sauce mixture. Simmer for 1-2 minutes.
  • Thicken the Sauce (Optional): Stir in the cornstarch slurry and cook for another minute until the sauce thickens.
  • Combine & Serve: Return shrimp to the pan, toss well to coat, and cook for 1 more minute. Garnish with green onions and sesame seeds.
  • Enjoy: Serve hot over rice, noodles, or as an appetizer.

Notes

  • Adjust spice level by adding more or less sriracha and chili flakes.
  • Add bell peppers or broccoli for extra texture and nutrition.
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