Quick Weeknight Meal Idea Archives - RecipeWikki https://recipewikki.com/tag/quick-weeknight-meal-idea/ Wikipedia of Awesome Taste Sun, 19 Jan 2025 18:07:53 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Quick Weeknight Meal Idea Archives - RecipeWikki https://recipewikki.com/tag/quick-weeknight-meal-idea/ 32 32 Carbonara Beans https://recipewikki.com/carbonara-beans/ Sun, 19 Jan 2025 18:07:53 +0000 https://recipewikki.com/?p=5890 A creative twist on the classic Italian carbonara, this hearty dish swaps pasta for creamy white beans while keeping all the rich, savory flavors you love. With crispy pancetta, garlic, and a silky egg-based sauce, Carbonara Beans are a cozy, protein-packed comfort food perfect for lunch or dinner. Origin Carbonara Beans This dish is inspired […]

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]]> A creative twist on the classic Italian carbonara, this hearty dish swaps pasta for creamy white beans while keeping all the rich, savory flavors you love. With crispy pancetta, garlic, and a silky egg-based sauce, Carbonara Beans are a cozy, protein-packed comfort food perfect for lunch or dinner.

Origin Carbonara Beans

This dish is inspired by Pasta alla Carbonara, a Roman classic typically made with pasta, eggs, pancetta (or guanciale), Pecorino Romano, and black pepper. Carbonara Beans is a modern spin that originated as a way to enjoy the same bold, creamy flavors with fewer carbs and more fiber. The idea of using beans brings an extra level of comfort and nutrition, aligning with today’s fusion and flexitarian cooking trends.

What I Love About This Recipe

What really stands out about this dish is the comforting blend of creamy beans and crispy pancetta, tied together with a luscious egg and cheese sauce. I love how it’s both hearty and nutritious, offering that classic carbonara flavor with an unexpected twist. It’s perfect for those cozy nights when you want something filling but still wholesome. Plus, it comes together quickly with pantry staples!

Also Read : Amatriciana Recipe

Carbonara Beans
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Carbonara Beans

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 2 tablespoons olive oil

  • 4 ounces pancetta or thick-cut bacon, diced

  • 2 garlic cloves, minced

  • 2 cans white beans (like cannellini), drained and rinsed

  • 2 egg yolks

  • ½ cup grated Parmesan or Pecorino Romano cheese

  • Salt and freshly cracked black pepper to taste

  • Fresh parsley, chopped (optional)

Directions

  • Heat olive oil in a skillet over medium heat. Add pancetta and cook until crispy, about 5–7 minutes. Remove and set aside, leaving the fat in the pan.
  • Add minced garlic to the pan and sauté for about 1 minute, until fragrant.
  • Stir in the white beans and cook for 3–4 minutes until heated through. Mash some beans for a creamier texture if desired.
  • In a small bowl, whisk together the egg yolks and grated cheese.
  • Remove the skillet from heat and quickly stir in the egg-cheese mixture. Mix vigorously to coat the beans and avoid scrambling the eggs.
  • Return pancetta to the pan and season generously with black pepper and a pinch of salt.
  • Top with fresh parsley and more cheese if desired.

Notes

  • Make sure to remove the pan from heat before adding the egg mixture to prevent curdling.
  • Use guanciale for a more authentic carbonara flavor if available.
  • Great with toasted bread or served over sautéed greens for a full meal.

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]]> Garlic Roasted Broccolini https://recipewikki.com/garlic-roasted-broccolini/ Sat, 18 Jan 2025 07:14:45 +0000 https://recipewikki.com/?p=5858 Garlic Roasted Broccolini is a simple, elegant side dish that brings out the natural sweetness and slight bitterness of this tender green vegetable. With minimal ingredients and maximum flavor, it’s perfect for pairing with pasta, grilled meats, or even on its own. Origin Garlic Roasted Broccolini Broccolini, also known as baby broccoli, is a hybrid […]

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]]> Garlic Roasted Broccolini is a simple, elegant side dish that brings out the natural sweetness and slight bitterness of this tender green vegetable. With minimal ingredients and maximum flavor, it’s perfect for pairing with pasta, grilled meats, or even on its own.

Origin Garlic Roasted Broccolini

Broccolini, also known as baby broccoli, is a hybrid between broccoli and Chinese kale (gai lan). It was first developed in Japan in the 1990s and quickly gained popularity worldwide due to its tender stems, small florets, and mild flavor. For a variety of ways to prepare broccolini, check out this broccolini guide by Love & Lemons.

What I Love About This Recipe

I love how broccolini cooks so quickly while maintaining its bright green color and crisp texture. Roasting it with garlic adds a deep, nutty flavor, and it always feels like a fancy side with very little effort. It’s naturally elegant and makes your plate look vibrant and wholesome. Plus, it’s healthy, full of fiber, and low in calories, so you can enjoy it guilt-free.

Also Read : Bacon Wrapped Asparagus

Garlic Roasted Broccolini
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Garlic Roasted Broccolini

Recipe by RecipeWikki
Servings

4

servings
Prep time

5

minutes
Cooking time

15

minutes
Calories

80

kcal

Ingredients

  • 1 bunch broccolini (about 200g), trimmed

  • 1½ tablespoons olive oil

  • 3 garlic cloves, thinly sliced

  • Salt and black pepper to taste

  • Optional: red pepper flakes, lemon zest, or grated Parmesan

Directions

  • Preheat your oven to 425°F (220°C).
  • Toss the broccolini with olive oil, sliced garlic, salt, and pepper in a mixing bowl.
  • Spread it in a single layer on a baking sheet.
  • Roast for 12–15 minutes, until the edges are slightly crisp and garlic is golden.
  • Remove from oven and optionally sprinkle with red pepper flakes, lemon zest, or Parmesan.
  • Serve immediately as a warm side or at room temperature.

Notes

  • If broccolini stems are thick, slice them lengthwise for even cooking.
  • Keep an eye on garlic so it doesn’t burn—add it halfway through if needed.

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