QuickDessert Archives - RecipeWikki https://recipewikki.com/tag/quickdessert/ Wikipedia of Awesome Taste Thu, 22 May 2025 15:50:34 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png QuickDessert Archives - RecipeWikki https://recipewikki.com/tag/quickdessert/ 32 32 Shortcut Cherry Danish https://recipewikki.com/shortcut-cherry-danish/ Thu, 22 May 2025 15:50:34 +0000 https://recipewikki.com/?p=7526 A quick and easy way to enjoy the flaky, buttery goodness of cherry Danish without the fuss of making dough from scratch—perfect for breakfast or a sweet snack! Origin Shortcut Cherry Danish Danish pastries originated in Denmark and are known worldwide for their delicate, layered texture. This shortcut version uses store-bought puff pastry to save […]

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]]> A quick and easy way to enjoy the flaky, buttery goodness of cherry Danish without the fuss of making dough from scratch—perfect for breakfast or a sweet snack!

Origin Shortcut Cherry Danish

Danish pastries originated in Denmark and are known worldwide for their delicate, layered texture. This shortcut version uses store-bought puff pastry to save time while still delivering great flavor.

What I Love About This Recipe

It’s simple, fast, and tastes amazing! Using puff pastry makes it light and flaky, and the cherry filling adds a sweet, tangy burst—ideal for impressing guests or treating yourself on a busy morning.

Also Read : Fig and Onion Spread

Shortcut Cherry Danish
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Shortcut Cherry Danish

Recipe by RecipeWikki
Servings

4

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories

167

kcal

Ingredients

  • 1 sheet frozen puff pastry, thawed

  • 1 cup cherry pie filling (canned or homemade)

  • 4 oz cream cheese, softened

  • 2 tbsp powdered sugar

  • 1 tsp vanilla extract

  • 1 egg (for egg wash)

  • Optional: powdered sugar for dusting

Directions

  • Preheat oven to 400°F (200°C).
  • In a small bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
  • Unfold the puff pastry sheet on a lightly floured surface and cut into 4 equal squares.
  • Place a spoonful of cream cheese mixture in the center of each square, then add a spoonful of cherry pie filling on top.
  • Fold corners of each square toward the center, pinching edges to seal.
  • Place the pastries on a baking sheet lined with parchment paper.
  • Beat the egg and brush it over the tops for a golden finish.
  • Bake for 15–20 minutes, until puffed and golden brown.
  • Let cool slightly, then dust with powdered sugar if desired before serving.

Notes

  • Use fresh or frozen cherries if you prefer homemade filling.
  • You can swap cherry filling for other fruit preserves like raspberry or blueberry.
  • Serve warm for the best flaky texture.

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]]> Strawberry Cheesecake Dump Cake https://recipewikki.com/strawberry-cheesecake-dump-cake/ Thu, 22 May 2025 09:37:46 +0000 https://recipewikki.com/?p=7520 A super easy, no-fuss dessert that combines the lusciousness of strawberry cheesecake with the simplicity of a dump cake — perfect for busy days or last-minute guests! Origin Strawberry Cheesecake Dump Cake Dump cakes became popular in American home baking because they require minimal effort and deliver maximum flavor. This strawberry cheesecake version adds a […]

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]]> A super easy, no-fuss dessert that combines the lusciousness of strawberry cheesecake with the simplicity of a dump cake — perfect for busy days or last-minute guests!

Origin Strawberry Cheesecake Dump Cake

Dump cakes became popular in American home baking because they require minimal effort and deliver maximum flavor. This strawberry cheesecake version adds a creamy, fruity twist to the classic.

What I Love About This Recipe

It’s incredibly simple but tastes like you spent hours baking. The juicy strawberries, creamy cheesecake layer, and crumbly cake topping create a perfect harmony of textures and flavors.

Also Read : Green Chutney

Strawberry Cheesecake Dump Cake
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Strawberry Cheesecake Dump Cake

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

350

kcal

Ingredients

  • 1 (16 oz) package fresh or frozen strawberries (if frozen, thaw and drain)

  • 1 (8 oz) package cream cheese, softened

  • 1 cup granulated sugar, divided

  • 1 tsp vanilla extract

  • 1 box yellow cake mix (dry)

  • ½ cup unsalted butter (1 stick), melted

  • Optional: whipped cream or powdered sugar for topping

Directions

  • Preheat oven to 350°F (175°C).
  • In a mixing bowl, beat cream cheese with ½ cup sugar and vanilla extract until smooth and creamy.
  • Spread the cream cheese mixture evenly into the bottom of a greased 9×13-inch baking dish.
  • Layer the strawberries evenly over the cream cheese layer.
  • Sprinkle the dry cake mix evenly over the strawberries.
  • Drizzle the melted butter evenly on top of the cake mix.
  • Sprinkle the remaining ½ cup sugar over the top.
  • Bake for 45–50 minutes, until the top is golden brown and bubbly.
  • Let cool for at least 20 minutes before serving. Top with whipped cream or powdered sugar if desired.

Notes

  • Use fresh strawberries for the best flavor, but frozen works in a pinch.
  • For extra cheesecake richness, swirl some cream cheese mixture on top before baking.
  • Serve warm or chilled — both are delicious!

The post Strawberry Cheesecake Dump Cake appeared first on RecipeWikki.

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