QuickMeals Archives - RecipeWikki

Name: Salmon Crescent Rolls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 can (8 oz) refrigerated crescent roll dough; 1 cup cooked salmon, flaked; ¼ cup cream cheese, softened; 2 tbsp sour cream; 1 tbsp fresh dill, chopped (or 1 tsp dried dill); 1 tbsp lemon juice; Salt and pepper to taste; 1 tbsp olive oil (for brushing); 1 tsp sesame seeds or poppy seeds (optional, for garnish)

Salmon Crescent Rolls

Chef — Fri, 28 Feb 2025 01:22:41 +0000

These flaky, golden crescent rolls stuffed with creamy salmon filling are the perfect appetizer or light meal. With the rich flavor of salmon paired with the buttery crescent dough, it’s an easy yet elegant dish for any occasion.

Origin Salmon Crescent Rolls

Salmon Crescent Rolls are a creative twist on traditional crescent rolls, inspired by the desire to incorporate seafood into easy-to-make, comfort food recipes. This dish combines the classic buttery crescent roll with flavorful salmon filling, making it a delightful snack or dinner.

What I Love About This Recipe

The buttery, flaky crescent rolls pair so well with the savory and creamy salmon filling. It’s simple to make, and the combination of textures—crispy on the outside with soft and rich filling—makes each bite satisfying. Plus, it’s a great way to enjoy salmon in a more casual, accessible form.

Salmon Crescent Rolls

Recipe by RecipeWikkiCourse: Random

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

250

kcal

Ingredients

1 can (8 oz) refrigerated crescent roll dough
1 cup cooked salmon, flaked
¼ cup cream cheese, softened
2 tbsp sour cream
1 tbsp fresh dill, chopped (or 1 tsp dried dill)
1 tbsp lemon juice
Salt and pepper to taste
1 tbsp olive oil (for brushing)
1 tsp sesame seeds or poppy seeds (optional, for garnish)

Directions

Preheat the oven to 375°F (190°C).
In a bowl, combine the flaked salmon, cream cheese, sour cream, dill, lemon juice, salt, and pepper. Mix until smooth and well combined.
Unroll the crescent roll dough and separate the triangles.
Place a generous spoonful of the salmon mixture in the center of each crescent roll triangle.
Roll up each crescent roll, starting from the wide end and rolling towards the point.
Place the rolls on a greased or parchment-lined baking sheet.
Brush the tops of the crescent rolls with olive oil and sprinkle with sesame or poppy seeds (if using).
Bake for 12-15 minutes, or until the crescent rolls are golden brown and crispy.
Serve warm, and garnish with additional dill or lemon wedges if desired.

Notes

You can use canned salmon or fresh, cooked salmon depending on your preference.
Add a bit of garlic powder or onion powder for extra flavor if you like.
For a creamier texture, you can add a bit more cream cheese or sour cream to the filling.

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Veggie Pizza

Chef — Fri, 28 Feb 2025 01:03:51 +0000

A delicious, colorful pizza topped with a variety of fresh vegetables and melted cheese. This Veggie Pizza is perfect for a light, satisfying meal that’s packed with flavor and nutrients.

Origin Veggie Pizza

Veggie pizza is a popular variation of traditional pizza, often found in pizzerias around the world. It’s a great way to enjoy a pizza with a healthy twist by using a variety of fresh, seasonal vegetables as toppings.

What I Love About This Recipe

It’s a fresh and flavorful alternative to the typical meat-heavy pizzas. The combination of various vegetables, savory sauce, and gooey cheese makes each bite satisfying. Plus, it’s customizable based on your favorite veggies!

Also Read : Tomato Shorba / Indian Tomato Soup in Instant Pot

Veggie Pizza

Recipe by RecipeWikki

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

250

kcal

Ingredients

1 pizza dough (store-bought or homemade)
½ cup pizza sauce or marinara sauce
1 cup shredded mozzarella cheese
½ cup bell peppers, thinly sliced
½ cup red onions, thinly sliced
½ cup cherry tomatoes, halved
½ cup mushrooms, sliced
1 small zucchini, thinly sliced
1 tbsp olive oil
1 tsp dried oregano
Salt and pepper to taste
Fresh basil leaves (optional, for garnish)

Directions

Preheat the oven to 475°F (245°C).
Roll out the pizza dough on a floured surface to your desired thickness and place it on a greased or parchment-lined baking sheet.
Spread the pizza sauce evenly over the dough, leaving a small border for the crust.
Sprinkle the shredded mozzarella cheese evenly over the sauce.
Arrange the bell peppers, onions, tomatoes, mushrooms, and zucchini on top of the cheese.
Drizzle olive oil over the veggies and sprinkle with dried oregano, salt, and pepper.
Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and melted.
Garnish with fresh basil leaves before serving (optional).

Notes

You can add any other vegetables you like, such as spinach, olives, or artichokes.
If you prefer a crispier crust, you can pre-bake the dough for 5 minutes before adding the sauce and toppings.
For a vegan version, you can use dairy-free cheese.

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Taco Pie

Chef — Thu, 27 Feb 2025 04:22:49 +0000

A delicious, layered casserole made with seasoned ground beef, cheese, and taco toppings, all baked in a crispy, golden crust. Taco Pie is the perfect weeknight dinner that combines the flavors of a taco in a hearty, easy-to-serve pie.

Origin Taco Pie

Taco Pie is a modern American comfort food, combining the classic flavors of a taco with the ease of a casserole. It’s inspired by traditional Mexican flavors and made into a convenient and filling dish for family dinners.

What I Love About This Recipe

It’s like having tacos in pie form! The savory, seasoned beef, gooey melted cheese, and crispy crust come together in one dish that’s easy to prepare and incredibly satisfying. Plus, you can customize it with your favorite taco toppings!

Also Read : Cilantro Chicken Curry / Dhaniya Chicken

Taco Pie

Recipe by RecipeWikki

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

350

kcal

Ingredients

1 lb ground beef
1 packet taco seasoning (or homemade seasoning)
1 cup salsa
1 can (8 oz) refrigerated crescent roll dough
1½ cups shredded cheddar cheese
1 cup sour cream (optional, for serving)
1 cup shredded lettuce (optional, for serving)
1 medium tomato, diced (optional, for serving)
Jalapeño slices (optional, for serving)

Directions

Preheat the oven to 375°F (190°C).
In a skillet, cook the ground beef over medium heat until browned, breaking it apart as it cooks. Drain any excess fat.
Stir in the taco seasoning and salsa, then simmer for 5 minutes, until the mixture thickens.
Unroll the crescent roll dough and press it into the bottom of a greased 9-inch pie dish, forming a crust. Pinch the seams together to seal.
Spoon the beef mixture evenly over the crescent dough.
Sprinkle shredded cheddar cheese over the beef.
Bake for 25-30 minutes, or until the crust is golden and the cheese is bubbly.
Let it cool for a few minutes, then slice and serve with sour cream, shredded lettuce, diced tomato, and jalapeños, if desired.

Notes

You can substitute ground beef with ground turkey or chicken for a leaner option.
For added flavor, sprinkle some taco seasoning over the cheese before baking.
Feel free to add black beans or corn to the beef mixture for more texture and flavor.

The post Taco Pie appeared first on RecipeWikki.

Reuben Crescent Bake

Chef — Wed, 26 Feb 2025 06:12:47 +0000

A twist on the classic Reuben sandwich, this bake combines corned beef, sauerkraut, Swiss cheese, and Russian dressing, all wrapped in a flaky crescent roll crust. It’s a comforting and easy-to-make dish that’s perfect for lunch or dinner.

Origin Reuben Crescent Bake

The Reuben sandwich is an American classic, originating from New York City in the early 20th century. This casserole version makes it even easier to enjoy the savory flavors, turning it into a hearty bake for family meals.

What I Love About This Recipe

It combines the rich flavors of a Reuben sandwich in a convenient bake form. The crescent roll crust adds a buttery, flaky layer, and the combination of corned beef, Swiss cheese, and tangy sauerkraut is mouthwatering. It’s so easy to make, and it’s a crowd-pleaser every time!

Reuben Crescent Bake

Recipe by RecipeWikki

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

120

kcal

Ingredients

2 cans (8 oz each) refrigerated crescent roll dough
1 lb corned beef, sliced or chopped
1½ cups Swiss cheese, shredded
1 cup sauerkraut, drained
¼ cup Russian dressing (or Thousand Island dressing)
1 tbsp caraway seeds (optional, for extra flavor)
1 tbsp melted butter (optional, for brushing)

Directions

Set the Instant Pot to sauté mode and heat ghee or oil.
Add cumin seeds and sauté until they splutter.
Add chopped onions and ginger-garlic paste; sauté until onions turn soft.
Add chopped tomatoes, coriander powder, turmeric, red chili powder, and salt. Sauté for a minute.
Add water or vegetable stock and stir to combine.
Close the lid and set the Instant Pot to manual mode for 5 minutes on high pressure.
Once done, release the pressure and blend the soup until smooth.
Stir in lemon juice and garnish with fresh coriander leaves.
Serve hot with crusty bread or a side of your choice.

Notes

For a creamier version, add a splash of cream or milk after blending.
Add a pinch of garam masala or roasted cumin powder for extra flavor.
Can be served with a dollop of yogurt for added richness.

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Chicken Pot Pie with Crescent Rolls

Chef — Tue, 25 Feb 2025 17:18:17 +0000

A creamy, comforting chicken pot pie topped with golden, flaky crescent rolls, this dish is a delicious twist on the classic pot pie, perfect for cozy dinners.

Origin Chicken Pot Pie with Crescent Rolls

Chicken pot pie is a classic American comfort food, known for its creamy filling and flaky crust. By using crescent rolls as a topping instead of traditional pie crust, this version becomes even easier to prepare while still delivering all the flavor.

What I Love About This Recipe

It’s the ultimate comfort food! The creamy chicken filling is perfectly complemented by the soft, buttery crescent roll topping that bakes up golden and flaky. It’s quick to make, and everyone loves it!

Chicken Pot Pie with Crescent Rolls

Recipe by RecipeWikki

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

350

kcal

Ingredients

2 cups cooked chicken, shredded
1 can (15 oz) mixed vegetables (or 1½ cups of fresh/frozen peas, carrots, and corn)
1 can (10.5 oz) cream of chicken soup
½ cup milk
1 tsp garlic powder
½ tsp onion powder
Salt and pepper to taste
1 can (8 oz) refrigerated crescent roll dough
1 tbsp butter, melted (optional, for brushing)

Directions

Preheat the oven to 375°F (190°C).
In a large mixing bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Stir until everything is well mixed.
Pour the chicken mixture into a greased 9×13-inch baking dish, spreading it evenly.
Roll out the crescent rolls over the top of the chicken mixture, sealing the edges and leaving the perforations intact (you can also cut the rolls into strips and place them over the filling in a lattice pattern).
Brush the top of the crescent rolls with melted butter (optional for extra golden color).
Bake for 25-30 minutes, or until the crescent rolls are golden brown and the filling is bubbly.
Let it cool for a few minutes before serving.

Notes

You can use leftover chicken or rotisserie chicken for a quicker option.
For added flavor, sprinkle some grated cheese on top before baking.
You can also add a little bit of thyme or rosemary for extra seasoning.

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