Ramen Noodle Bowl Archives - RecipeWikki https://recipewikki.com/tag/ramen-noodle-bowl/ Wikipedia of Awesome Taste Fri, 30 May 2025 21:00:20 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Ramen Noodle Bowl Archives - RecipeWikki https://recipewikki.com/tag/ramen-noodle-bowl/ 32 32 Miso Butter Ramen Noodles https://recipewikki.com/miso-butter-ramen-noodles/ Fri, 30 May 2025 21:00:20 +0000 https://recipewikki.com/?p=7745 Creamy, savory, and full of umami — these miso butter ramen noodles are a rich, comforting upgrade to instant ramen, perfect for quick lunches or cozy dinners. Origin Miso Butter Ramen Noodles A Japanese-inspired fusion dish, this recipe blends the earthy depth of miso with the richness of butter, creating a silky sauce that clings […]

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]]> Creamy, savory, and full of umami — these miso butter ramen noodles are a rich, comforting upgrade to instant ramen, perfect for quick lunches or cozy dinners.

Origin Miso Butter Ramen Noodles

A Japanese-inspired fusion dish, this recipe blends the earthy depth of miso with the richness of butter, creating a silky sauce that clings beautifully to ramen noodles.

What I Love About This Recipe

It’s fast, budget-friendly, and tastes like something from a fancy noodle bar — with just a few pantry ingredients!

Also Read : Minute Breakfast Burrito

Miso Butter Ramen Noodles
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Miso Butter Ramen Noodles

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 1 pack instant ramen noodles (discard seasoning)

  • 1 tbsp unsalted butter

  • 1 tbsp white or yellow miso paste

  • 1 tsp soy sauce

  • 1 clove garlic, minced

  • ½ tsp chili flakes or chili oil (optional)

  • ¼ cup reserved noodle water (or more as needed)

  • Green onions, sesame seeds, or soft-boiled egg (for topping)

Directions

  • Cook ramen noodles according to package instructions. Reserve ¼ cup of the cooking water before draining.
  • In a pan, melt butter over medium heat. Add garlic and sauté for 30 seconds.
  • Stir in miso paste and soy sauce, mixing to form a smooth sauce.
  • Add drained noodles and reserved noodle water. Toss until noodles are well coated and silky.
  • Add chili flakes or oil if desired.
  • Serve hot, topped with green onions, sesame seeds, or a soft-boiled egg.

Notes

  • White miso is milder and sweeter, perfect for this dish.
  • Add sautéed mushrooms, spinach, or tofu for extra texture.
  • Adjust water for your preferred sauciness.

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