recipe homemade Archives - RecipeWikki https://recipewikki.com/tag/recipe-homemade/ Wikipedia of Awesome Taste Sun, 10 Nov 2024 19:42:52 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png recipe homemade Archives - RecipeWikki https://recipewikki.com/tag/recipe-homemade/ 32 32 Copycat KFC Coleslaw https://recipewikki.com/copycat-kfc-coleslaw/ Sun, 10 Nov 2024 19:42:52 +0000 https://recipewikki.com/?p=4886 A classic, creamy, and tangy coleslaw, this KFC-inspired recipe delivers same signature flavor and crunch as the beloved fast-food side. Made with finely chopped cabbage, carrots, and a sweet-tangy dressing, it’s perfect for barbecues, picnics, or a side to fried chicken. Origin of KFC Coleslaw Coleslaw has been a staple in American cuisine for centuries, […]

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]]> A classic, creamy, and tangy coleslaw, this KFC-inspired recipe delivers same signature flavor and crunch as the beloved fast-food side. Made with finely chopped cabbage, carrots, and a sweet-tangy dressing, it’s perfect for barbecues, picnics, or a side to fried chicken.

Origin of KFC Coleslaw

Coleslaw has been a staple in American cuisine for centuries, but KFC’s version became iconic for its finely chopped texture and perfectly balanced dressing. This homemade version replicates that classic creamy flavor with simple, fresh ingredients.

What I Love About This Recipe

This coleslaw is incredibly easy to make, requires only a handful of ingredients, and tastes just like the real thing! The sweet and tangy dressing perfectly coats the crunchy cabbage, making it an irresistible side dish for fried or grilled meals.

Also Read : Meatless Grain Bowl

Copycat KFC Coleslaw
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Copycat KFC Coleslaw

Recipe by RecipeWikki
Servings

8

servings
Prep time

15

minutes
Cooking time

1

hour 
Calories

167

kcal

Ingredients

  • 4 cups green cabbage, finely chopped

  • ½ cup carrots, shredded

  • ¼ cup onion, finely minced

  • ½ cup mayonnaise

  • ¼ cup buttermilk

  • ¼ cup milk

  • 2 tbsp white vinegar

  • 2 tbsp lemon juice

  • ⅓ cup granulated sugar

  • ½ tsp salt

  • ½ tsp black pepper

Directions

  • Prepare the vegetables: Finely chop cabbage, carrots, and onion, or use a food processor for a more authentic texture.
  • Make the dressing: In a large bowl, whisk together mayonnaise, buttermilk, milk, vinegar, lemon juice, sugar, salt, and black pepper until smooth.
  • Combine: Add the chopped cabbage, carrots, and onion to the dressing. Mix well to evenly coat.
  • Chill: Cover and refrigerate for at least 2 hours, preferably overnight, to let the flavors blend.
  • Serve: Stir before serving and enjoy as a side dish to your favorite meal.

Notes

  • Storage: Store in an airtight container in the refrigerator for up to 3 days.
  • For a finer texture: Use a food processor to achieve KFC’s signature small cabbage pieces.

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]]> Cottage Cheese Tomato Soup https://recipewikki.com/cottage-cheese-tomato-soup/ Tue, 05 Nov 2024 10:15:18 +0000 https://recipewikki.com/?p=4814 A creamy, protein-packed twist on classic tomato soup, this dish blends tangy tomatoes with smooth cottage cheese for a rich and satisfying meal. Perfect for chilly days or a quick, nutritious lunch. Origin of Tomato Soup Tomato soup has been a staple in many cuisines, particularly in Italian and American cooking. Traditionally made with tomatoes, […]

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]]> A creamy, protein-packed twist on classic tomato soup, this dish blends tangy tomatoes with smooth cottage cheese for a rich and satisfying meal. Perfect for chilly days or a quick, nutritious lunch.

Origin of Tomato Soup

Tomato soup has been a staple in many cuisines, particularly in Italian and American cooking. Traditionally made with tomatoes, broth, and cream, this version incorporates cottage cheese for extra creaminess and protein, making it both comforting and nutritious.

What I Love About This Recipe

I love how this soup balances creamy and tangy flavors while offering a good source of protein. The cottage cheese melts into the soup, creating a velvety texture without the heaviness of cream. Plus, it’s super easy to prepare and pairs perfectly with crusty bread or a grilled cheese sandwich.

Also Read : Mexican Tinga (Tinga de Pollo)

Cottage Cheese Tomato Soup
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Cottage Cheese Tomato Soup

Recipe by RecipeWikkiCourse: Recipes
Servings

2

servings
Prep time

20

minutes
Cooking time

25

minutes
Calories

194

kcal

Ingredients

  • 1 tbsp olive oil

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 4 cups tomatoes, chopped (or 1 can crushed tomatoes)

  • 2 cups vegetable or chicken broth

  • 1 tsp dried basil (or 1 tbsp fresh basil, chopped)

  • ½ tsp dried oregano

  • ½ tsp red pepper flakes (optional)

  • Salt and black pepper to taste

  • 1 cup cottage cheese

  • 1 tsp honey or sugar (optional, to balance acidity)

  • ½ cup milk (optional, for extra creaminess)

  • Fresh basil and black pepper for garnish

Directions

  • Heat olive oil in a large pot over medium heat.
  • Add chopped onion and sauté until soft and translucent.
  • Stir in garlic and cook for another 30 seconds.
  • Add chopped tomatoes, broth, basil, oregano, red pepper flakes, salt, and black pepper.
  • Bring to a boil, then reduce heat and simmer for 15-20 minutes until tomatoes break down.
  • Blend the soup using an immersion blender or transfer to a blender until smooth.
  • Stir in cottage cheese and blend again until fully incorporated and creamy.
  • Add honey or sugar if needed to balance acidity.
  • For extra creaminess, stir in milk and heat gently without boiling.
  • Serve hot, garnished with fresh basil and black pepper.

Notes

  • Texture Preference: If you like a chunkier soup, blend only half of the mixture and leave some tomato pieces

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