Origin Watermelon Martini

A playful twist on the classic vodka martini, this fruity version became popular in upscale bars and beach lounges during the early 2000s cocktail renaissance. Today, it’s a go-to summer favorite.

What I Love About This Recipe

It’s fresh and hydrating, with just the right balance of sweetness and citrus. Plus, it’s stunning in a glass — pale pink with a vibrant, cooling vibe that makes it perfect for summer parties or solo wind-downs.

Also Read : Chickpea Tikka Masala

Watermelon Martini

Recipe by RecipeWikkiCourse: Desserts

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

170

kcal

Ingredients

• 2 oz vodka

• 1 oz fresh lime juice

• 1 oz simple syrup (adjust to taste)

• ½ cup fresh watermelon chunks (seedless)

• Ice

• Garnish: watermelon wedge or mint sprig

Directions

• Muddle the watermelon chunks in a cocktail shaker until fully juiced.
• Add vodka, lime juice, simple syrup, and a handful of ice.
• Shake vigorously for 15 seconds until well chilled.
• Strain into a chilled martini glass.
• Garnish with a mini wedge of watermelon or a mint sprig. Serve immediately.

Notes

• For an extra chill factor, freeze watermelon chunks and skip the ice.
• Add a splash of triple sec or elderflower liqueur for floral complexity.
• Rim the glass with sugar for a fancier presentation.

The post Watermelon Martini appeared first on RecipeWikki.

Origin My Mango Lassi

Lassi is a traditional Indian yogurt drink, enjoyed sweet or salty. Mango lassi became globally popular as a fruity, dessert-like variation, especially loved during mango season and hot summers.

What I Love About This Recipe

It’s pure sunshine in a glass. The creamy texture, natural mango sweetness, and gentle spices make it feel like a treat, yet it’s super easy and made with just a few ingredients.

Also Read : Chicken Pot Pie Pasta Bake

My Mango Lassi

Recipe by RecipeWikkiCourse: Drinks Wikki

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

180

kcal

Ingredients

• 1 cup ripe mango pulp (fresh or canned)

• ¾ cup plain yogurt (full-fat or Greek)

• ½ cup cold milk or water (adjust for thickness)

• 1–2 tbsp sugar or honey (adjust to taste)

• ¼ tsp ground cardamom

• Ice cubes (optional)

• Optional garnish: crushed pistachios, saffron strands, or a mango slice

Directions

• Add mango pulp, yogurt, milk (or water), sugar, and cardamom to a blender. Blend until smooth and frothy.
• Taste and adjust sweetness or thickness as needed. Add ice cubes if desired and blend again.
• Pour into chilled glasses and garnish with pistachios, saffron, or a mango slice. Serve immediately.

Notes

• Use Alphonso or Kesar mangoes for the richest flavor.
• For a vegan version, swap yogurt and milk with plant-based alternatives like coconut yogurt and almond milk.
• Can be stored in the fridge for up to 24 hours — stir before serving.

The post My Mango Lassi appeared first on RecipeWikki.

Origin My Mango Lassi

A traditional North Indian drink, lassi has been enjoyed for centuries. The mango version, made with ripe Alphonso mangoes and creamy yogurt, is a summer favorite across homes and restaurants alike.

What I Love About This Recipe

It’s dessert and drink in one — fruity, rich, and full of nostalgia. I love how easy it is to make and how it instantly transports me to long summer afternoons with family.

Also Read : Potato Cakes with Smoked Salmon

My Mango Lassi

Recipe by RecipeWikki

Servings

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

180

kcal

Ingredients

• 1 cup ripe mango pulp (fresh or canned Alphonso preferred)

• ¾ cup plain yogurt (full-fat for creaminess)

• ¼ cup milk (adjust for desired thickness)

• 2–3 tbsp sugar or honey (to taste)

• A pinch of cardamom powder (optional but authentic)

• Ice cubes (optional)

• Chopped pistachios or saffron strands for garnish (optional)

Directions

• Add mango pulp, yogurt, milk, sugar, and cardamom (if using) to a blender.
• Blend until smooth and creamy.
• Add ice cubes and blend again if you like it chilled and frothy.
• Taste and adjust sweetness or consistency as needed.
• Pour into glasses and garnish with pistachios or saffron.

Notes

• For a vegan version, use coconut or almond yogurt and plant-based milk.
• Avoid over-blending if using ice, as it can water down the lassi.
• Adjust sugar based on how sweet your mangoes are.

The post My Mango Lassi appeared first on RecipeWikki.

Origin Brazilian Lemonade

Popular in Brazil, this drink (known as “limonada suíça”) combines the tartness of limes with the richness of condensed milk, creating a uniquely smooth and tangy beverage.

What I Love About This Recipe

Using whole limes, including the peel, adds a bright, zesty bitterness balanced perfectly by the creamy sweetness. It’s quick to make and incredibly refreshing!

Also Read : Super Easy Cabbage Stir Fry

Brazilian Lemonade

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

250

kcal

Ingredients

• 4 whole limes, washed and quartered

• 1 cup cold water

• ½ cup sweetened condensed milk

• Ice cubes

• Fresh mint leaves (optional, for garnish)

Directions

• Place the quartered limes and water in a blender. Pulse 4-5 times to crush the limes without over-blending (to avoid bitterness).
• Strain the mixture through a fine mesh sieve into a pitcher. Press the pulp to extract juice but discard solids.
• Stir in the sweetened condensed milk until well combined.
• Serve over ice and garnish with fresh mint if desired.

Notes

• Do not blend too long or the peel will make the drink bitter.
• Adjust sweetness by adding more or less condensed milk.
• For a lighter version, substitute half the condensed milk with regular milk or coconut milk.

The post Brazilian Lemonade appeared first on RecipeWikki.

Origin Watermelon Mojitos

Mojitos hail from Cuba, known for their bright flavors and cooling qualities. Adding watermelon gives this classic a sweet, fruity summer vibe that’s perfect for warm days and gatherings.

Why You’ll Love This Recipe

It’s light, easy to make, and packed with fresh flavors. The juicy watermelon adds natural sweetness, while mint and lime keep it crisp and zesty — a true crowd-pleaser!

Also Read : Cornbread Salad

Watermelon Mojitos

Recipe by RecipeWikki

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

250

kcal

Ingredients

• 2 cups fresh watermelon, cubed

• 10 fresh mint leaves

• Juice of 1 lime

• 2 tsp sugar or simple syrup (adjust to taste)

• 2 oz white rum (optional for mocktail version, omit rum)

• Club soda or sparkling water

• Ice cubes

• Mint sprigs and watermelon wedges, for garnish

Directions

• In a sturdy glass or cocktail shaker, muddle the watermelon cubes, mint leaves, sugar, and lime juice until the watermelon releases its juice and the mint is fragrant.
• If using, add the white rum and stir or shake gently to mix.
• Fill the glass with ice cubes.
• Top off with club soda or sparkling water and stir gently to combine.
• Garnish with a sprig of mint and a small wedge of watermelon.
• Serve immediately and enjoy the refreshing taste!

Notes

• For a sweeter drink, add more sugar or simple syrup.
• You can blend the watermelon first for a smoother texture before muddling with mint.
• Swap rum for sparkling water or lemonade for a delicious mocktail version.
• Try adding a splash of lime soda or ginger ale for a different twist.

The post Watermelon Mojitos appeared first on RecipeWikki.

Origin Best Lemonade Recipe (Roasted Lemonade)

While traditional lemonade is enjoyed worldwide, the roasted version adds a modern twist, popularized in artisan cafes and home kitchens seeking more complex, layered flavors.

What I Love About This Recipe

Roasting the lemons transforms their sharp acidity into a mellow, slightly smoky sweetness. It’s refreshing yet sophisticated — perfect for impressing guests or just treating yourself on a hot day!

Also Read : Sloppy Joe Garlic Bread

Best Lemonade Recipe (Roasted Lemonade)

Recipe by RecipeWikkiCourse: Drinks Wikki

Servings

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

120

kcal

Ingredients

• 6–8 medium lemons, halved

• ⅔ cup granulated sugar (adjust to taste)

• 4–5 cups cold water

• Ice, for serving

• Extra lemon slices, for garnish (optional)

• Fresh mint, for garnish (optional)

Directions

• Preheat oven to 400°F (200°C).
• Place halved lemons cut side up on a baking sheet lined with parchment paper.
• Roast for 20–25 minutes, until the edges are browned and caramelized.
• Let lemons cool slightly, then juice them into a pitcher, straining out seeds.
• Add sugar to the warm juice and stir until dissolved.
• Add cold water and stir well. Taste and adjust sweetness or water as needed.
• Serve over ice with lemon slices and fresh mint if desired

Notes

• Roasting intensifies flavor — use ripe, juicy lemons for best results.
• For an extra kick, add a splash of sparkling water before serving.
• You can also roast a few oranges along with lemons for a sweeter variation.

The post Best Lemonade Recipe (Roasted Lemonade) appeared first on RecipeWikki.