A classic, crunchy, and sweet coleslaw with the perfect balance of tangy and sugary flavors — just like you’d find at your favorite restaurant or deli.
Origin Sweet Restaurant Slaw
This style of slaw is popular across American diners and barbecue joints, known for its refreshing crunch and sweet, creamy dressing.
What I Love About This Recipe
The crisp cabbage and carrots combined with a sweet, tangy dressing make it an ideal side for fried chicken, sandwiches, or grilled meats. It’s simple yet addictive!
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Sweet Restaurant Slaw
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
150
kcalIngredients
4 cups shredded green cabbage
2 cups shredded carrots
½ cup mayonnaise
¼ cup apple cider vinegar
¼ cup granulated sugar
1 tablespoon Dijon mustard
1 teaspoon celery seed (optional)
Salt and black pepper, to taste
Directions
- In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, Dijon mustard, celery seed (if using), salt, and pepper until smooth.
- Add shredded cabbage and carrots to the bowl and toss well to coat all the vegetables evenly.
- Cover and refrigerate for at least 1 hour to let the flavors meld and the cabbage soften slightly.
- Give the slaw a good stir before serving.
Notes
- For extra crunch, add thinly sliced green onions or bell peppers.
- Adjust sugar based on your preferred sweetness level.
- This slaw is best served chilled and can be made a day ahead.