Rich Archives - RecipeWikki https://recipewikki.com/tag/rich/ Wikipedia of Awesome Taste Wed, 25 Sep 2024 01:58:54 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Rich Archives - RecipeWikki https://recipewikki.com/tag/rich/ 32 32 Fudge Truffle Cheesecake https://recipewikki.com/fudge-truffle-cheesecake/ Wed, 25 Sep 2024 01:58:54 +0000 https://recipewikki.com/?p=4228 Fudge Truffle Cheesecake is a rich and indulgent dessert that combines the creamy texture of cheesecake with the decadence of chocolate truffles. With a luscious chocolate filling and a smooth ganache topping, this cheesecake is perfect for special occasions or when you crave a truly luxurious treat. Origin of Fudge Truffle Cheesecake Cheesecake has been […]

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]]> Fudge Truffle Cheesecake is a rich and indulgent dessert that combines the creamy texture of cheesecake with the decadence of chocolate truffles. With a luscious chocolate filling and a smooth ganache topping, this cheesecake is perfect for special occasions or when you crave a truly luxurious treat.

Origin of Fudge Truffle Cheesecake

Cheesecake has been enjoyed for centuries, but the fusion of cheesecake with rich chocolate truffle flavors is a more modern twist. Popular in gourmet bakeries, this dessert elevates traditional cheesecake with deep chocolate notes, creating a velvety, melt-in-your-mouth experience.

Why It’s Loved

Fudge Truffle Cheesecake is adored for its ultra-rich texture and intense chocolate flavor. The combination of a crisp chocolate crust, creamy chocolate cheesecake, and glossy ganache makes it irresistible. It’s a show-stopping dessert that satisfies chocolate lovers and cheesecake enthusiasts alike.

Also Read : Bitter Melon Stir Fry With Pork

Fudge Truffle Cheesecake
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Fudge Truffle Cheesecake

Recipe by RecipeWikki
Servings

10

servings
Prep time

30

minutes
Cooking time

1

hour 
Calories

420

kcal

Ingredients

  • 2 cups (200g) chocolate cookie crumbs

  • 1/4 cup (60g) melted butter

  • 3 (8 oz) packages cream cheese, softened

  • 1 cup (200g) granulated sugar

  • 3 large eggs

  • 1 teaspoon vanilla extract

  • 8 oz (225g) semi-sweet chocolate, melted

  • 1/2 cup (120ml) heavy cream

  • 1/2 cup (80g) semi-sweet chocolate chips (for ganache)

Directions

  • Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
  • In a bowl, combine chocolate cookie crumbs and melted butter. Press into the bottom of the prepared pan. Bake for 10 minutes, then set aside.
  • In a large mixing bowl, beat the cream cheese and sugar until smooth.
  • Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  • Melt the semi-sweet chocolate and mix into the batter until fully incorporated.
  • Pour the batter over the crust and smooth the top.
  • Bake for 55-60 minutes, or until the center is set. Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour.
  • For the ganache, heat the heavy cream until steaming (not boiling) and pour over the chocolate chips. Let sit for 2 minutes, then stir until smooth.
  • Spread the ganache over the cooled cheesecake and refrigerate for at least 4 hours before serving.

Notes

  • For a smooth cheesecake, ensure all ingredients are at room temperature before mixing

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