Name: Roasted Asparagus and Carrots
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 bunch asparagus, trimmed; 3–4 large carrots, peeled and sliced into thin sticks; 2 tbsp olive oil; 2 cloves garlic, minced; Salt and pepper, to taste; 1 tsp dried thyme or rosemary (optional); Zest of 1 lemon (optional); Fresh parsley, for garnish (optional)

A vibrant, nutritious side dish where tender asparagus and sweet carrots are roasted to perfection with a touch of garlic and herbs.

Origin Roasted Asparagus and Carrots

Roasting vegetables is a timeless method used globally to bring out natural sweetness and enhance texture. Pairing asparagus and carrots offers a colorful, seasonal combination common in spring and fall kitchens.

What I Love About This Recipe

It’s simple, quick, and bursting with flavor. The carrots caramelize beautifully while the asparagus stays crisp-tender — perfect for weeknight dinners or elegant gatherings.

Also Read : Cucumber Soup with Tomatoes

Roasted Asparagus and Carrots

Recipe by RecipeWikkiCourse: Salad

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

kcal

Ingredients

1 bunch asparagus, trimmed
3–4 large carrots, peeled and sliced into thin sticks
2 tbsp olive oil
2 cloves garlic, minced
Salt and pepper, to taste
1 tsp dried thyme or rosemary (optional)
Zest of 1 lemon (optional)
Fresh parsley, for garnish (optional)

Directions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, toss asparagus and carrots with olive oil, garlic, salt, pepper, and herbs if using.
Spread vegetables evenly on the baking sheet.
Roast for 20–25 minutes, flipping halfway, until carrots are tender and edges are golden.
Sprinkle with lemon zest and parsley before serving if desired.

Notes

Slice carrots thinner than asparagus to ensure even roasting.
Add a drizzle of balsamic glaze for extra depth.
Great alongside grilled meats, pasta, or grain bowls.

Roasted Asparagus