A bold twist on classic lemonade — roasting the lemons deepens their flavor, adding a rich, slightly caramelized taste to this ultra-refreshing summer drink.
Origin Best Lemonade Recipe (Roasted Lemonade)
While traditional lemonade is enjoyed worldwide, the roasted version adds a modern twist, popularized in artisan cafes and home kitchens seeking more complex, layered flavors.
What I Love About This Recipe
Roasting the lemons transforms their sharp acidity into a mellow, slightly smoky sweetness. It’s refreshing yet sophisticated — perfect for impressing guests or just treating yourself on a hot day!
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Best Lemonade Recipe (Roasted Lemonade)
Course: Drinks WikkiServings
4
servingsPrep time
10
minutesCooking time
20
minutesCalories
120
kcalIngredients
6–8 medium lemons, halved
⅔ cup granulated sugar (adjust to taste)
4–5 cups cold water
Ice, for serving
Extra lemon slices, for garnish (optional)
Fresh mint, for garnish (optional)
Directions
- Preheat oven to 400°F (200°C).
- Place halved lemons cut side up on a baking sheet lined with parchment paper.
- Roast for 20–25 minutes, until the edges are browned and caramelized.
- Let lemons cool slightly, then juice them into a pitcher, straining out seeds.
- Add sugar to the warm juice and stir until dissolved.
- Add cold water and stir well. Taste and adjust sweetness or water as needed.
- Serve over ice with lemon slices and fresh mint if desired
Notes
- Roasting intensifies flavor — use ripe, juicy lemons for best results.
- For an extra kick, add a splash of sparkling water before serving.
- You can also roast a few oranges along with lemons for a sweeter variation.