Roasted New Red Potatoes Archives - RecipeWikki https://recipewikki.com/tag/roasted-new-red-potatoes/ Wikipedia of Awesome Taste Mon, 06 Jan 2025 15:34:39 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Roasted New Red Potatoes Archives - RecipeWikki https://recipewikki.com/tag/roasted-new-red-potatoes/ 32 32 Roasted New Red Potatoes https://recipewikki.com/roasted-new-red-potatoes-2/ Mon, 06 Jan 2025 15:34:39 +0000 https://recipewikki.com/?p=5691 Roasted New Red Potatoes are a simple and delicious side dish, perfect for any meal. The tender red potatoes are roasted with olive oil, garlic, and herbs until golden brown and crispy on the outside, while remaining soft on the inside. Origin Roasted New Red Potatoes Roasted potatoes are a classic dish found in many […]

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]]> Roasted New Red Potatoes are a simple and delicious side dish, perfect for any meal. The tender red potatoes are roasted with olive oil, garlic, and herbs until golden brown and crispy on the outside, while remaining soft on the inside.

Origin Roasted New Red Potatoes

Roasted potatoes are a classic dish found in many cultures around the world. The use of new red potatoes, with their thin skin and waxy texture, is popular in Western cooking, especially in Europe and North America. This dish is often served as a side with meats, fish, or as part of a vegetable medley. The combination of herbs and garlic elevates the flavor, making it a staple for casual dinners and holiday meals.

What I Love About This Recipe

Roasted New Red Potatoes are one of my go-to side dishes because they’re so easy to prepare, yet taste absolutely amazing. I love the crispy edges that form during roasting, combined with the soft, creamy interior. The seasoning adds just the right amount of flavor without overpowering the natural taste of the potatoes. It’s a versatile dish that can be paired with a variety of main courses. Plus, it’s perfect for meal prep as the leftovers taste just as good!

Also Read : Mixed Vegetable Curry

Roasted New Red Potatoes
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Roasted New Red Potatoes

Recipe by RecipeWikkiCourse: Recipes
Servings

8

servings
Prep time

10

minutes
Cooking time

35

minutes
Calories

181

kcal

Ingredients

  • 1 lb (450g) new red potatoes, washed and halved

  • 2 tablespoons olive oil

  • 1 teaspoon garlic powder

  • 1 teaspoon dried rosemary (or thyme)

  • Salt and pepper, to taste

Directions

  • Preheat the oven: Preheat your oven to 400°F (200°C).
  • Prepare the potatoes: Cut the new red potatoes in half or quarters, depending on their size.
  • Season the potatoes: In a bowl, toss the potatoes with olive oil, garlic powder, rosemary, salt, and pepper until well coated.
  • Roast the potatoes: Spread the seasoned potatoes in a single layer on a baking sheet. Roast for 30-35 minutes, flipping halfway through, until the potatoes are golden brown and crispy on the outside.
  • Serve: Garnish with fresh parsley and serve hot as a side dish.

Notes

  • You can add other seasonings like paprika or lemon zest for extra flavor.
  • If you prefer extra crispy potatoes, you can broil them for 2-3 minutes at the end of roasting.

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]]> Roasted New Red Potatoes https://recipewikki.com/roasted-new-red-potatoes/ Sun, 29 Dec 2024 13:41:49 +0000 https://recipewikki.com/?p=5591 Perfectly crispy on the outside and soft on the inside, Roasted New Red Potatoes are a simple yet flavorful side dish. With a touch of olive oil, garlic, and herbs, these potatoes pair beautifully with any meal, from grilled meats to roasted vegetables. Origin Roasted New Red Potatoes New potatoes, including red varieties, have been […]

The post Roasted New Red Potatoes appeared first on RecipeWikki.

]]> Perfectly crispy on the outside and soft on the inside, Roasted New Red Potatoes are a simple yet flavorful side dish. With a touch of olive oil, garlic, and herbs, these potatoes pair beautifully with any meal, from grilled meats to roasted vegetables.

Origin Roasted New Red Potatoes

New potatoes, including red varieties, have been a staple in European and American cuisines for centuries. Their thin skin and creamy texture make them ideal for roasting. This dish is a popular side in Mediterranean and American kitchens, where fresh herbs and simple seasoning enhance their natural flavor.

What I Love About This Recipe

The simplicity of this dish is what makes it so great. The potatoes get crispy on the outside while remaining buttery soft on the inside. I love how versatile they are—you can customize the seasoning to match any meal. Plus, they require minimal effort but deliver maximum flavor!

Also Read : Caldo de Pollo

Roasted New Red Potatoes
Pin
Print

Roasted New Red Potatoes

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

220

kcal

Ingredients

  • 1 ½ lbs new red potatoes, halved or quartered

  • 2 tablespoons olive oil

  • 2 cloves garlic, minced

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • 1 teaspoon dried rosemary (or thyme)

  • ½ teaspoon smoked paprika (optional)

  • 1 tablespoon fresh parsley, chopped (for garnish)

Directions

  • Preheat your oven to 400°F (200°C).
  • In a large mixing bowl, toss the potatoes with olive oil, garlic, salt, black pepper, rosemary, and smoked paprika (if using).
  • Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
  • Roast for 30-35 minutes, flipping halfway through, until golden brown and crispy.
  • Remove from the oven and sprinkle with fresh parsley before serving.

Notes

  • For extra crispiness, increase the oven temperature to 425°F (220°C) for the last 5 minutes.

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