Rooted in Western Culinary Tradition

The Denver Omelet, also known as the Western Omelet, is a classic American diner favorite packed with savory fillings like ham, bell peppers, onions, and cheese. It’s hearty, flavorful, and perfect for breakfast, brunch, or even a quick dinner.

Origin The Denver Omelet

The Denver Omelet is believed to have originated in the American West, possibly by cowboys or railroad cooks who wanted a portable meal. Some theories trace it to Chinese-American cooks working on railroads, evolving from egg foo young. Over time, it became a diner staple across the U.S., especially in the mid-20th century.

What I Love About This Recipe

This omelet is a one-pan wonder that’s loaded with texture and flavor. The sweetness of the sautéed onions and peppers contrasts beautifully with the saltiness of the ham, and the gooey melted cheese ties it all together. It’s also super customizable — you can switch in your favorite veggies or meat, and it’s done in under 15 minutes!

Also Read : Roasted Beet and Avocado Salad

The Denver Omelet

Recipe by RecipeWikkiCourse: Recipes

Servings

6

servings

Prep time

5

minutes

Cooking time

10

minutes

Calories

350

kcal

Ingredients

• 3 large eggs

• 1/4 cup diced cooked ham

• 2 tbsp diced green bell pepper

• 2 tbsp diced red bell pepper

• 2 tbsp diced onion

• 1/4 cup shredded cheddar cheese

• Salt and black pepper to taste

• 1 tbsp butter or oil

Directions

• In a small bowl, beat the eggs with a pinch of salt and pepper.
• Heat butter in a nonstick skillet over medium heat.
• Add onions and bell peppers. Sauté for 2-3 minutes until softened.
• Add the diced ham and cook for another minute to heat through.
• Pour in the beaten eggs. Let cook undisturbed for about 30 seconds.
• Gently stir with a spatula and then let it set for 1-2 minutes.
• Sprinkle cheese over one half of the omelet.
• Fold the omelet in half and cook for another 1-2 minutes until the cheese melts.
• Slide onto a plate and serve hot.

Notes

• For extra fluffiness, add a tablespoon of milk or cream to the eggs before whisking.
• You can use leftover cooked meats or veggies for variation.
• Serve with toast, hash browns, or a side salad for a complete me