Origin Rotisserie Chicken Pasta Bake

Blending Italian-American pasta bakes with the convenience of store-bought rotisserie chicken, this dish is a modern comfort food staple.

What I Love About This Recipe

It’s rich, satisfying, and comes together with minimal effort. Rotisserie chicken adds flavor and saves time — all you do is mix, bake, and enjoy.

Also Read : Air Fryer Honey Sriracha Salmon Bites

Rotisserie Chicken Pasta Bake

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

433

kcal

Ingredients

• 3 cups cooked pasta (penne or rotini work well)

• 2 cups shredded rotisserie chicken

• 1 ½ cups shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• 1 ½ cups marinara or Alfredo sauce (your choice)

• ½ cup sour cream or cream cheese (optional for creaminess)

• 1 tsp Italian seasoning

• Salt and pepper, to taste

• Fresh parsley or basil, for garnish

Directions

• Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
• In a large bowl, combine cooked pasta, shredded chicken, sauce, sour cream or cream cheese (if using), Italian seasoning, salt, and pepper.
• Stir in half of the mozzarella and Parmesan cheeses.
• Transfer to baking dish and spread evenly. Top with remaining cheeses.
• Bake for 20–25 minutes until bubbly and golden on top.
• Garnish with fresh herbs and serve warm.

Notes

• Use Alfredo for a creamier bake or marinara for a tomato-based version.
• Add spinach, mushrooms, or bell peppers for extra veggies.
• Can be assembled ahead and baked later — just increase bake time slightly if chilled.

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Origin Easy Rotisserie Chicken Enchiladas

Rooted in traditional Mexican cuisine, this shortcut version uses pre-cooked rotisserie chicken to cut down prep time while keeping all the bold, comforting flavors.

What I Love About This Recipe

It’s hearty, flavorful, and unbelievably easy to make. A perfect weeknight dinner that feels homemade without hours in the kitchen.

Also Read : Jalapeño Popper Twists

Easy Rotisserie Chicken Enchiladas

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

1008

kcal

Ingredients

• 2 cups shredded rotisserie chicken

• 1 ½ cups shredded cheddar or Mexican blend cheese

• 1 can (10 oz) red enchilada sauce

• 6 small flour or corn tortillas

• 1/4 cup sour cream (optional, for filling or topping)

• 1/4 cup chopped cilantro or green onions (for garnish)

• 1 tsp cumin or taco seasoning (optional)

• Salt and pepper, to taste

Directions

• Preheat oven to 375°F (190°C).
• In a bowl, mix shredded chicken with ½ cup cheese, a few tablespoons of enchilada sauce, and cumin or seasoning if using.
• Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in a greased baking dish.
• Pour remaining enchilada sauce over the top and sprinkle with remaining cheese.
• Cover with foil and bake for 15 minutes. Remove foil and bake another 10 minutes until bubbly and golden.
• Garnish with sour cream, cilantro, or green onions. Serve warm.

Notes

• Use green enchilada sauce for a milder flavor.
• Add black beans, corn, or sautéed peppers for extra texture and nutrition.
• Great for meal prep — freeze before baking and cook straight from frozen.

The post Easy Rotisserie Chicken Enchiladas appeared first on RecipeWikki.

Origin Rotisserie Chicken Pasta Bake

Pasta bakes have roots in Italian-American kitchens where casseroles became a staple, especially for family gatherings. The use of rotisserie chicken adds a modern, convenient twist, allowing home cooks to save time while still delivering big flavor. It blends the rustic charm of baked pasta with the ease of pre-cooked chicken.

What I Love About This Recipe

The flavors come together so effortlessly with minimal prep.
It’s a great way to use up leftover chicken or store-bought rotisserie meat.
The creamy cheese sauce perfectly coats every bite of pasta.
It’s a dish that can be customized with your favorite veggies or spices.
Leftovers taste even better the next day—perfect for meal prep!

Also Read : Roasted New Red Potatoes

Rotisserie Chicken Pasta Bake

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

15

minutes

Cooking time

25

minutes

Calories

450

kcal

Ingredients

• 3 cups cooked rotisserie chicken, shredded

• 12 oz pasta (penne, rotini, or fusilli)

• 2 tbsp olive oil or butter

• 3 cloves garlic, minced

• 1 small onion, diced

• 2 cups baby spinach (optional)

• 1 cup frozen peas or mixed vegetables

• 2 cups heavy cream or milk

• 1½ cups shredded mozzarella or cheddar

• ½ cup grated Parmesan

• Salt and pepper to taste

• 1 tsp Italian seasoning

• ½ cup breadcrumbs (optional, for topping)

Directions

• Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
• Cook pasta according to package directions; drain and set aside.
• In a large skillet, heat olive oil or butter. Sauté onion and garlic until fragrant.
• Add in spinach (if using) and cook until wilted. Stir in cooked chicken and vegetables.
• Pour in cream or milk and simmer for 2–3 minutes. Add Italian seasoning, salt, and pepper.
• Stir in mozzarella and half the Parmesan until melted and creamy.
• Combine sauce with cooked pasta and mix well. Transfer to baking dish.
• Top with remaining Parmesan and breadcrumbs if using.
• Bake for 20–25 minutes or until golden and bubbly.
• Let it rest for 5 minutes before serving.

Notes

• You can add mushrooms, bell peppers, or broccoli for extra texture.
• Substitute cream with a light béchamel sauce for a healthier twist.
• Great for freezing—just thaw and reheat in the oven when ready to enjoy.
  

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