Rum Cake Archives - RecipeWikki https://recipewikki.com/tag/rum-cake/ Wikipedia of Awesome Taste Wed, 21 May 2025 03:53:39 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Rum Cake Archives - RecipeWikki https://recipewikki.com/tag/rum-cake/ 32 32 Jamaican Black Cake https://recipewikki.com/jamaican-black-cake/ Wed, 21 May 2025 03:53:39 +0000 https://recipewikki.com/?p=7653 A rich, dense, and deeply flavorful fruitcake soaked in rum and wine, traditionally enjoyed during Christmas and special celebrations in Jamaica. Origin Jamaican Black Cake Jamaican Black Cake has roots in British fruitcake traditions, but with a Caribbean twist — soaked in a mixture of dark rum and red wine, giving it its signature dark […]

The post Jamaican Black Cake appeared first on RecipeWikki.

]]> A rich, dense, and deeply flavorful fruitcake soaked in rum and wine, traditionally enjoyed during Christmas and special celebrations in Jamaica.

Origin Jamaican Black Cake

Jamaican Black Cake has roots in British fruitcake traditions, but with a Caribbean twist — soaked in a mixture of dark rum and red wine, giving it its signature dark color and intense flavor.

What I Love About This Recipe

The combination of dried fruits soaked for weeks in alcohol creates a moist, intensely aromatic cake. The warm spices add depth, making every bite festive and comforting.

Also Read : French Toast

Jamaican Black Cake
Pin
Print

Jamaican Black Cake

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

350

kcal

Ingredients

  • 2 cups mixed dried fruits (raisins, currants, prunes, cherries), soaked in rum and wine for at least 2 weeks

  • 1 cup unsalted butter, softened

  • 1 ½ cups brown sugar

  • 4 large eggs

  • 1 ½ cups all-purpose flour

  • 1 tsp baking powder

  • 1 tsp ground cinnamon

  • ½ tsp ground nutmeg

  • ½ tsp ground allspice

  • Zest of 1 lemon

  • ¼ cup dark rum (plus more for soaking)

  • ¼ cup red wine

Directions

  • Preheat oven to 275°F (135°C). Grease and line a 9-inch round cake pan.
  • Cream butter and sugar until light and fluffy.
  • Add eggs one at a time, beating well after each addition.
  • Sift together flour, baking powder, and spices; gradually fold into the wet mixture.
  • Stir in soaked fruits (with any leftover liquid), lemon zest, rum, and wine until combined.
  • Pour batter into the prepared pan and smooth the top.
  • Bake for 2 to 2.5 hours, or until a skewer inserted comes out clean.
  • Let cool completely before removing from pan. Wrap tightly and store for several weeks to let flavors mature.

Notes

  • Soak fruits in a mixture of dark rum and red wine at least 2 weeks before baking for best flavor.
  • Traditionally, the cake is made months ahead to allow flavors to deepen.
  • Brush the cake with rum periodically during storage to keep it moist.

The post Jamaican Black Cake appeared first on RecipeWikki.

]]> Christmas Rum Cake: A B00ZY Dessert https://recipewikki.com/christmas-rum-cake-a-boozy-dessert/ Fri, 12 Apr 2024 23:54:02 +0000 https://recipewikki.com/?p=3727 Rum cake is a decadent dessert that combines the warmth of holiday spices with the richness of rum-soaked sweetness. This classic Christmas treat has become a staple on festive tables around the world, cherished for its moist texture, bold flavors, and nostalgic appeal. Whether you’re hosting a holiday gathering or looking for a unique gift, […]

The post Christmas Rum Cake: A B00ZY Dessert appeared first on RecipeWikki.

]]> Rum cake is a decadent dessert that combines the warmth of holiday spices with the richness of rum-soaked sweetness. This classic Christmas treat has become a staple on festive tables around the world, cherished for its moist texture, bold flavors, and nostalgic appeal. Whether you’re hosting a holiday gathering or looking for a unique gift, a homemade rum cake is a delightful addition to your Christmas celebrations.

Why Rum Cake Is Perfect for Christmas

Rum cake’s popularity during the holiday season is no accident. Its rich flavors and aromatic spices capture the essence of Christmas. Here’s why it’s a holiday favorite:

  • Festive Flair: The bold rum flavor adds a festive twist to any dessert table.
  • Versatility: It can be served as a dessert, snack, or even as a gourmet gift.
  • Longevity: Thanks to the alcohol content, rum cake stays fresh longer, making it ideal for holiday prep.
  • Tradition: Its nostalgic flavors bring back memories of family gatherings and festive cheer.

ALSO READ: Christmas Green Bean Casserole Recipe

Christmas Rum Cake: A Boozy Dessert
Pin
Print

Christmas Rum Cake: A Boozy Dessert

Recipe by RecipeWikkiCourse: Dessert, SidesCuisine: AmericanDifficulty: Easy
Servings

12

servings
Prep time

10

minutes
Cooking time

1

hour 

5

minutes
Calories

518

kcal

This Christmas, elevate your dessert game with a rum cake that’s equal parts indulgent and nostalgic. With its easy preparation and impressive results, it’s a recipe you’ll return to year after year.

Ingredients

  • For the Cake:

  • 2 cups of all-purpose flour

  • 1 cup of granulated sugar

  • 1 cup of unsalted butter (softened)

  • ½ cup of dark or spiced rum

  • ½ cup of whole milk

  • 4 large eggs

  • 1 teaspoon of baking powder

  • 1 teaspoon of vanilla extract

  • ½ teaspoon of salt

  • Optional: ½ cup of chopped nuts (such as pecans or walnuts)

  • For the Rum Syrup:

  • ½ cup of unsalted butter

  • ¼ cup of water

  • ½ cup of granulated sugar

  • ½ cup of dark or spiced rum

Directions

  • Prepare the Cake Batter: Preheat your oven to 325°F (165°C). Grease and flour a bundt pan. In a large mixing bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, followed by the vanilla extract.
  • Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with milk and rum. Fold in chopped nuts if desired.
  • Bake: Pour the batter into the prepared bundt pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  • Make the Rum Syrup: While the cake is baking, combine butter, water, and sugar in a saucepan over medium heat. Bring to a boil and stir until the sugar dissolves. Remove from heat and stir in the rum.
  • Soak the Cake: Once the cake is out of the oven, allow it to cool slightly. Poke holes all over the surface and slowly pour the rum syrup over the cake, allowing it to soak in.
  • Serve: Let the cake cool completely before removing it from the pan. Garnish with powdered sugar or a drizzle of icing for an extra festive touch.

Notes

  • Add a Personal Touch: Incorporate dried fruits, chocolate chips, or your favorite nuts for a unique twist.
  • Make It Ahead: Rum cake tastes even better after a day or two, as the flavors meld together.

The post Christmas Rum Cake: A B00ZY Dessert appeared first on RecipeWikki.

]]>