Origin Chicken Noodle Salad

This recipe is inspired by Southeast Asian noodle salads, which often combine herbs, vegetables, and protein in a bright, zesty dressing. It’s an easy way to transform simple cooked pasta and leftover chicken into something special.

What I Love About This Recipe

It’s make-ahead friendly and tastes even better after a few hours in the fridge. The fresh herbs, crunchy peanuts, and spicy kick make every bite interesting.

Also Read : Green Goddess Chicken and Cucumber Wraps

Chicken Noodle Salad

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

440

kcal

Ingredients

• 3 garlic cloves, crushed

• ½ cup seasoned rice vinegar

• 1 tablespoon soy sauce

• 1 tablespoon fish sauce

• 1 tablespoon brown sugar

• 1 tablespoon Sriracha

• 1 tablespoon hoisin sauce

• 1 teaspoon sesame oil

• 1 cooked chicken breast, shredded

• 8 oz spaghetti or thin pasta, cooked and rinsed under cold water

• 1 cup grated carrot

• 1 red bell pepper, thinly sliced

• 4 green onions, sliced

• ⅓ cup each chopped fresh basil, mint, and cilantro

• ½ cup roasted salted peanuts, chopped

Directions

• In a bowl, whisk together all the dressing ingredients until smooth.
• Add the shredded chicken to the dressing, toss to coat, and refrigerate while you prep everything else.
• Cook pasta until al dente, drain, and rinse under cold water. Drain well.
• In a large bowl, combine the cold pasta, dressed chicken, carrots, bell pepper, and green onions. Toss until evenly mixed.
• Cover and chill at least 2 hours or overnight, stirring once or twice if you can.
• Before serving, fold in the peanuts and fresh herbs. Taste and adjust seasoning with extra fish sauce or lime juice if you like.
• Serve cold.v

Notes

• For more crunch, add shredded cabbage or chopped cucumber.
• If you prefer more heat, increase the Sriracha or sprinkle with chili flakes.
• This salad keeps well in the fridge for up to 2 days.

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Origin The Ultimate Pasta Salad

Pasta salad has its roots in Italian cuisine, where cold pasta dishes have long been enjoyed with olive oil, herbs, and vegetables. Over time, different variations have emerged across the world, incorporating ingredients like cheese, meats, and tangy dressings to create a more robust and satisfying dish.

What I Love About This Recipe

This pasta salad is incredibly versatile—you can customize it with your favorite ingredients, whether it’s extra veggies, grilled chicken, or different cheeses. The combination of a tangy dressing with crunchy vegetables and al dente pasta makes every bite exciting. Plus, it’s easy to make ahead, making it a go-to for meal prep and gatherings.

Also Read : Creamy Italian White Bean Soup

The Ultimate Pasta Salad

Recipe by RecipeWikki

Servings

12

servings

Prep time

15

minutes

Cooking time

10

minutes

Calories

411

kcal

Ingredients

• 1/4 cup olive oil

• 2 tablespoons red wine vinegar

• 1 teaspoon Dijon mustard

• 1 clove garlic, minced

• 1/2 teaspoon dried oregano

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 12 oz pasta (penne, rotini, or bowtie)

• 1 cup cherry tomatoes, halved

• 1/2 cup cucumber, diced

• 1/2 cup bell pepper, chopped

• 1/4 cup red onion, finely chopped

• 1/2 cup black olives, sliced

• 1/2 cup feta cheese, crumbled

• 1/4 cup fresh parsley, chopped

Directions

• Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
• In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, oregano, salt, and black pepper until well combined.
• In a large mixing bowl, add the cooked pasta, cherry tomatoes, cucumber, bell pepper, red onion, black olives, and parsley.
• Pour the dressing over the salad and toss everything together until well coated.
• Gently fold in the crumbled feta cheese.
• Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
• Serve chilled and enjoy!

Notes

• For a protein boost, add grilled chicken, chickpeas, or salami.

The post The Ultimate Pasta Salad appeared first on RecipeWikki.

Origin Indian Chopped Salad

Indian salads have been a staple in traditional meals for centuries, often consisting of raw or lightly dressed vegetables. This chopped version is inspired by the classic kachumber salad, which is popular across India. Variations of it can be found in different regions, using local ingredients like radish, beets, or peanuts for added texture and taste.

What I Love About This Recipe

I love how quick and easy this salad is to prepare, yet it’s packed with bold flavors. The combination of fresh cucumbers, tomatoes, and onions with a zingy lemon dressing makes it light and refreshing. The addition of chaat masala and cumin powder gives it a uniquely Indian touch. Plus, it’s incredibly versatile—enjoy it on its own or as a topping for wraps, sandwiches, and chaats!

Also Read : Gujiya Holi Sweet

Indian Chopped Salad

Recipe by RecipeWikki

Servings

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

60

kcal

Ingredients

• 1 cup cucumber, finely chopped

• 1 cup tomatoes, finely chopped

• ½ cup red onion, finely chopped

• ½ cup bell pepper (any color), finely chopped

• ¼ cup radish, grated (optional)

• 2 tablespoons fresh coriander leaves, chopped

• 1 green chili, finely chopped (adjust to taste)

• 1 teaspoon lemon juice

• ½ teaspoon chaat masala

• ½ teaspoon roasted cumin powder

• Salt to taste

• ½ teaspoon black salt (optional)

Directions

• In a large mixing bowl, combine the chopped cucumber, tomatoes, onion, bell pepper, and radish.
• Add finely chopped green chili and fresh coriander leaves.
• Sprinkle chaat masala, roasted cumin powder, salt, and black salt over the vegetables.
• Drizzle lemon juice and mix everything well to coat the vegetables with the spices.
• Let it sit for a few minutes to allow the flavors to blend.
• Serve immediately as a refreshing side dish or use it as a topping for wraps, chaats, or rice bowls.

Notes

• Adjust the spice levels by adding or reducing green chili.
• For extra crunch, add pomegranate seeds or roasted peanuts.

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