Salmon and caraway Filo pies Archives - RecipeWikki https://recipewikki.com/tag/salmon-and-caraway-filo-pies/ Wikipedia of Awesome Taste Sat, 15 Jun 2024 01:18:51 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Salmon and caraway Filo pies Archives - RecipeWikki https://recipewikki.com/tag/salmon-and-caraway-filo-pies/ 32 32 Good Friday Special Salmon and caraway filo pies https://recipewikki.com/salmon-and-caraway-filo-pies/ Sat, 15 Jun 2024 01:18:51 +0000 https://recipewikki.com/?p=2736 Salmon and caraway filo pies are a delectable fusion of flavors and textures, combining the rich taste of salmon with the aromatic essence of caraway seeds. These savory pies boast a flaky filo pastry exterior, creating a delightful crunch that complements the succulent salmon filling. The caraway seeds infuse the dish with a warm, slightly […]

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]]> Salmon and caraway filo pies are a delectable fusion of flavors and textures, combining the rich taste of salmon with the aromatic essence of caraway seeds. These savory pies boast a flaky filo pastry exterior, creating a delightful crunch that complements the succulent salmon filling. The caraway seeds infuse the dish with a warm, slightly nutty undertone, elevating the overall taste.

Packed with omega-3 fatty acids, salmon adds a healthy twist to this indulgent treat, promoting heart health and brain function. Whether served as appetizers or a main course, these pies are a culinary delight, marrying simplicity with gourmet appeal.

ALSO READ: Simple fish cakes

Salmon and caraway filo pies
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Salmon and caraway filo pies

Recipe by RecipeWikkiCourse: MainCuisine: American, philippinesDifficulty: Easy
Servings

4

servings
Prep time

20

minutes
Cooking time

20

minutes
Calories

547

kcal

Salmon and caraway filo pies are a delectable fusion of flavors and textures, combining the rich taste of salmon with the aromatic essence of caraway seeds. These savory pies boast a flaky filo pastry exterior, creating a delightful crunch that complements the succulent salmon filling. The caraway seeds infuse the dish with a warm, slightly nutty undertone, elevating the overall taste.

Ingredients

  • 1½ tsp caraway seeds, toasted and lightly crushed

  • 100g unsalted butter, melted and cooled

  • 12 sheets filo pastry

  • 4 x 160g pieces salmon fillets, pinboned, skin removed

  • 4 garlic cloves, whole

  • 1 cup (280g) thick Greek-style yoghurt

  • PICKLED SALAD

  • 6 red radishes, sliced on a mandoline

  • ¼ cup (60ml) apple cider vinegar

  • 1 tsp caster sugar

  • 150g watercress (or rocket)

Directions

  • For the salad, combine radish, vinegar, sugar and 1 tsp salt in a bowl. Set aside.
  • Preheat oven to 180ºC.
  • Combine the caraway and butter. Season. Take one sheet of filo pastry and brush with a little of the melted butter, then top with another sheet of filo. Brush with some butter and top with a third sheet of pastry. Repeat with the remaining filo so you have four sets of filo.
  • Place a piece of salmon in the centre bottom of each filo set. Season, then fold in the edges and fold over to create a package. Brush with extra butter. Place the salmon parcels on a lined baking tray, with the garlic cloves on the edge of the tray.
  • Bake for 20 minutes or until pastry is golden and the fish is cooked though.
  • Squeeze the garlic from its skin. Combine with the yoghurt and season. Drain the pickles and toss with watercress.
  • Serve salad with filo fish pies and garlic yoghurt.

The post Good Friday Special Salmon and caraway filo pies appeared first on RecipeWikki.

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