Origin Chile-Lime Salmon Cakes with Arugula Salad

Salmon cakes have long been a popular way to transform canned or fresh salmon into a comforting dish. This modern version adds Latin-inspired flair with chile and lime, paired perfectly with a crisp salad for balance.

Why You’ll Love This Recipe

It’s quick, high in protein, and bursting with flavor. The chile-lime combo gives the salmon cakes a bright kick, while the arugula salad brings a fresh, peppery contrast. Great for lunch or a light dinner!

Alos Read : Best Classic Margarita Recipe

Chile-Lime Salmon Cakes with Arugula Salad

Recipe by RecipeWikkiCourse: Random

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 3 cups arugula

• 1 tbsp olive oil

• 1 tbsp lime juice

• Salt and pepper to taste

• Optional: sliced radishes, cherry tomatoes, or avocado

• 1 can (14–15 oz) salmon, drained and flaked (or 1½ cups cooked salmon)

• 1 egg

• ⅓ cup breadcrumbs (panko or regular)

• 2 green onions, finely chopped

• 1 tbsp lime juice

• 1 tsp lime zest

• 1 tsp chili powder

• ½ tsp cumin

• Salt and pepper to taste

• 2 tbsp olive oil (for frying)

Directions

• Make the salmon cakes:
• In a bowl, combine salmon, egg, breadcrumbs, green onions, lime juice and zest, chili powder, cumin, salt, and pepper. Mix well and form into 4–6 patties.
• Cook the cakes:
• Heat olive oil in a skillet over medium heat. Fry patties for 3–4 minutes per side or until golden brown and cooked through. Remove and drain on paper towels.
• Make the salad:
• Toss arugula with olive oil, lime juice, salt, and pepper. Add extra veggies if using.
• Serve:
• Plate the salmon cakes over the arugula salad. Optionally, garnish with extra lime wedges or a drizzle of spicy mayo.

Notes

• Use fresh cooked salmon for even better texture and flavor.
• These cakes freeze well — make a double batch and save some for later.
• For extra heat, add a pinch of cayenne or diced jalapeño to the mix.

The post Chile-Lime Salmon Cakes with Arugula Salad appeared first on RecipeWikki.

Origin Air Fryer Honey Mustard Salmon Bites

Inspired by the growing love for air fryer recipes and bold, restaurant-style flavors at home, this dish blends the richness of salmon with the zing of mustard and sweetness of honey — a modern, health-conscious twist on glazed fish.

What I Love About This Recipe

It’s fast, healthy, and loaded with flavor. The salmon gets crispy on the outside and stays juicy inside. Plus, the honey mustard sauce caramelizes just enough in the air fryer to create irresistible bites every time.

Also Read : Eid Special Sindhi Lamb Biryani Recipe

Air Fryer Honey Mustard Salmon Bites

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

220

kcal

Ingredients

• 1 lb salmon fillet, skin removed and cut into 1-inch chunks

• 1½ tablespoons Dijon mustard

• 1 tablespoon honey

• 1 teaspoon olive oil

• ½ teaspoon garlic powder

• Salt and black pepper, to taste

• Optional: chopped parsley or sesame seeds, for garnish

Directions

• In a bowl, whisk together Dijon mustard, honey, olive oil, garlic powder, salt, and pepper.
• Add the salmon bites to the bowl and toss gently to coat evenly. Let them marinate for 10–15 minutes (or while the air fryer preheats).
• Preheat the air fryer to 400°F (200°C) for 3–5 minutes.
• Place the salmon bites in a single layer in the air fryer basket (do not overcrowd).
• Air fry for 7–9 minutes, shaking or flipping halfway through, until golden and cooked through.
• Serve hot, optionally garnished with chopped parsley or sesame seeds. Great with rice, salad, or roasted veggies.

Notes

• For extra caramelization, brush a little more honey mustard on halfway through cooking.
• You can also add a splash of lemon juice or a pinch of chili flakes for a flavor twist.
• Works great with frozen salmon — just thaw and pat dry before using.

The post Air Fryer Honey Mustard Salmon Bites appeared first on RecipeWikki.

Origin Air Fryer Honey Mustard Salmon Bites

This recipe takes inspiration from modern healthy cooking trends, combining the quick-cooking magic of an air fryer with the timeless pairing of honey and mustard, often used in American and European cuisines.

What I Love About This Recipe

The salmon comes out perfectly flaky inside with a slightly caramelized glaze outside. It’s fast, flavorful, and made with simple ingredients — ideal for busy weeknights or when you want something light yet satisfying.

Also Read : Ragi Ambali

Air Fryer Honey Mustard Salmon Bites

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

250

kcal

Ingredients

• 1 lb salmon fillet, cut into bite-sized cubes

• 2 tbsp Dijon mustard

• 1 tbsp whole grain mustard (optional for texture)

• 2 tbsp honey

• 1 tbsp olive oil

• 1 tsp lemon juice

• Salt and pepper to taste

• Cooking spray for the air fryer

Directions

• Preheat the air fryer to 400°F (200°C).
• In a bowl, mix Dijon mustard, whole grain mustard (if using), honey, olive oil, lemon juice, salt, and pepper.
• Toss the salmon cubes gently in the honey mustard mixture until well coated.
• Lightly spray the air fryer basket with cooking spray.
• Arrange salmon bites in a single layer without overcrowding.
• Air fry for 7–9 minutes, shaking the basket halfway through, until salmon is cooked and slightly crispy on the edges.
• Serve immediately, drizzled with extra sauce if desired.

Notes

• Adjust honey and mustard balance based on your sweetness or tanginess preference.
• Garnish with chopped parsley or sesame seeds for extra flavor and presentation.
• Works great as a topping for rice bowls or salads.

The post Air Fryer Honey Mustard Salmon Bites appeared first on RecipeWikki.