Sautéed Archives - RecipeWikki https://recipewikki.com/tag/sauteed/ Wikipedia of Awesome Taste Tue, 08 Oct 2024 07:19:57 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Sautéed Archives - RecipeWikki https://recipewikki.com/tag/sauteed/ 32 32 Chili-Lime Shrimp Fajitas https://recipewikki.com/chili-lime-shrimp-fajitas/ Tue, 08 Oct 2024 07:19:57 +0000 https://recipewikki.com/?p=4426 A zesty and flavorful twist on classic fajitas! These Chili-Lime Shrimp Fajitas are packed with juicy, spiced shrimp, sautéed bell peppers, and onions, all wrapped in warm tortillas. The bold flavors of chili and lime make this dish a refreshing and delicious meal, perfect for any occasion. Origin of Chili-Lime Shrimp Fajitas Fajitas originate from […]

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]]> A zesty and flavorful twist on classic fajitas! These Chili-Lime Shrimp Fajitas are packed with juicy, spiced shrimp, sautéed bell peppers, and onions, all wrapped in warm tortillas. The bold flavors of chili and lime make this dish a refreshing and delicious meal, perfect for any occasion.

Origin of Chili-Lime Shrimp Fajitas

Fajitas originate from Tex-Mex cuisine, traditionally made with grilled meat, onions, and bell peppers served with tortillas. This shrimp version adds a citrusy, spicy kick with chili and lime, making it a fresh and vibrant variation of the classic dish.

What We Love About This Recipe

  • Quick & Easy: Ready in just 20 minutes!
  • Bold & Tangy Flavors: A perfect mix of smoky, spicy, and citrusy goodness.
  • Customizable: Serve with your favorite toppings like guacamole, sour cream, or salsa.

Also Read : Halloween Special Eyeball Pasta Recipe

Chili-Lime Shrimp Fajitas
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Chili-Lime Shrimp Fajitas

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

16

minutes
Cooking time

56

minutes
Calories

693

kcal

Ingredients

  • 1 lb (450g) shrimp, peeled and deveined

  • 1 tbsp olive oil

  • 1 red bell pepper, sliced

  • 1 yellow bell pepper, sliced

  • 1 green bell pepper, sliced

  • 1 small red onion, sliced

  • 2 cloves garlic, minced

  • 1 tbsp lime juice (fresh)

  • 1 tsp lime zest (optional)

  • 1 tsp chili powder

  • ½ tsp smoked paprika

  • ½ tsp cumin

  • ½ tsp salt (or to taste)

  • ¼ tsp black pepper

  • ¼ tsp red chili flakes (optional for extra heat)

  • 8 small flour or corn tortillas

Directions

  • Marinate the Shrimp: In a bowl, mix shrimp with lime juice, chili powder, paprika, cumin, salt, and pepper. Let it sit for 10 minutes.
  • Sauté the Vegetables: Heat olive oil in a large skillet over medium-high heat. Add bell peppers, onion, and garlic. Cook for 4-5 minutes until slightly tender. Remove from pan.
  • Cook the Shrimp: In the same pan, add shrimp and cook for 2-3 minutes per side until pink and opaque.
  • Combine & Serve: Return the veggies to the pan, toss everything together, and remove from heat.
  • Assemble Fajitas: Serve in warm tortillas with toppings like avocado, cheese, salsa, or sour cream.

Notes

  • Swap shrimp with chicken or tofu for variety.
  • Use corn tortillas for a gluten-free option.

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]]> Sautéed Shrimp with Spinach https://recipewikki.com/sauteed-shrimp-with-spinach/ Sun, 06 Oct 2024 19:26:12 +0000 https://recipewikki.com/?p=4420 A simple yet flavorful dish, Sautéed Shrimp with Spinach is a quick and healthy meal packed with protein and nutrients. Juicy shrimp are cooked with garlic, butter, and a touch of spice, then combined with tender spinach for a delicious one-pan meal that’s ready in minutes! Origin This dish is inspired by Mediterranean and Asian […]

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]]> A simple yet flavorful dish, Sautéed Shrimp with Spinach is a quick and healthy meal packed with protein and nutrients. Juicy shrimp are cooked with garlic, butter, and a touch of spice, then combined with tender spinach for a delicious one-pan meal that’s ready in minutes!

Origin

This dish is inspired by Mediterranean and Asian cuisine, where fresh seafood and leafy greens are often paired for a nutritious and flavorful meal. The combination of shrimp and spinach creates a light yet satisfying dish that can be served on its own or with rice, pasta, or quinoa.

What We Love About This Recipe

  • Quick & Easy: Ready in just 15 minutes!
  • Healthy & Nutritious: Packed with lean protein, iron, and vitamins.
  • One-Pan Meal: Minimal cleanup required.

Also Read : New Year’s Eve Special Stem ginger and mustard glazed ham recipes

Sautéed Shrimp with Spinach
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Sautéed Shrimp with Spinach

Recipe by RecipeWikkiCourse: Recipes
Servings

2

servings
Prep time

10

minutes
Cooking time

10

minutes
Calories

250

kcal

Ingredients

  • 1 lb (450g) shrimp, peeled and deveined

  • 2 tbsp olive oil or butter

  • 3 cloves garlic, minced

  • ½ tsp red chili flakes (optional)

  • ½ tsp paprika (optional)

  • ½ tsp salt (or to taste)

  • ¼ tsp black pepper

  • 5 cups fresh spinach (about 5 oz)

  • 1 tbsp lemon juice

  • ½ tsp lemon zest (optional)

  • 1 tbsp parmesan cheese (optional, for garnish)

Directions

  • Heat the Pan: In a large skillet, heat olive oil or butter over medium-high heat.
  • Cook the Shrimp: Add shrimp, season with salt, pepper, paprika, and chili flakes. Sauté for 2-3 minutes per side until pink and opaque. Remove and set aside.
  • Sauté the Garlic & Spinach: In the same pan, add garlic and sauté for 30 seconds. Add spinach and cook for 1-2 minutes until wilted.
  • Combine & Finish: Return shrimp to the pan, toss everything together, and add lemon juice. Stir well and remove from heat.
  • Serve: Garnish with lemon zest and parmesan cheese (if using). Serve hot.

Notes

  • Add cherry tomatoes for extra flavor and color

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