Fluffy pancakes meet savory sausage in this all-in-one breakfast favorite. These golden rounds are sweet, salty, and satisfying—perfect for a hearty start to the day.
Origin Easy Sausage Pancakes
This comforting combo is a breakfast classic in the U.S., where sausage links or patties are often served alongside pancakes. Wrapping sausage into the pancake batter makes it a fun and convenient twist!
What I Love About This Recipe
Sweet and savory in one bite—what’s not to love? I enjoy how easy these are to make and how they turn breakfast into a no-fuss handheld treat. Ideal for kids, brunches, or meal prep!
Also Read : Spinach Balls
Easy Sausage Pancakes
4
servings5
minutes10
minutes200
kcalIngredients
1 cup all-purpose flour
1 tbsp sugar
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
1 cup buttermilk (or milk + 1 tsp vinegar)
1 egg
2 tbsp melted butter or oil
6–8 cooked breakfast sausages (links or patties)
Directions
- In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix buttermilk, egg, and melted butter. Add wet ingredients to dry and stir until just combined.
- Heat a nonstick skillet over medium heat and lightly grease.
- Pour a small amount of batter, place a sausage link or patty in the center, and spoon more batter on top to cover.
- Cook until bubbles form, flip, and cook until golden brown.
- Serve warm with syrup, honey, or a pat of butter.
Notes
- You can use pre-cooked sausages or cook them fresh before adding.
- Great for freezing—reheat in toaster or oven.
- Try maple-flavored sausage for an extra sweet-savory combo.