Savory Breakfast Recipes Archives - RecipeWikki https://recipewikki.com/tag/savory-breakfast-recipes/ Wikipedia of Awesome Taste Sat, 28 Jun 2025 15:57:38 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Savory Breakfast Recipes Archives - RecipeWikki https://recipewikki.com/tag/savory-breakfast-recipes/ 32 32 Potato Cakes with Smoked Salmon https://recipewikki.com/potato-cakes-with-smoked-salmon/ Sat, 28 Jun 2025 15:57:38 +0000 https://recipewikki.com/?p=8014 Crispy, golden potato cakes topped with silky smoked salmon, crème fraîche, and fresh herbs — this elegant yet easy dish is perfect for brunch, appetizers, or a light dinner. Origin Potato Cakes with Smoked Salmon Inspired by classic European pairings, especially in Scandinavian and British cuisines, this dish marries rustic potato cakes with the luxurious […]

The post Potato Cakes with Smoked Salmon appeared first on RecipeWikki.

]]> Crispy, golden potato cakes topped with silky smoked salmon, crème fraîche, and fresh herbs — this elegant yet easy dish is perfect for brunch, appetizers, or a light dinner.

Origin Potato Cakes with Smoked Salmon

Inspired by classic European pairings, especially in Scandinavian and British cuisines, this dish marries rustic potato cakes with the luxurious flavors of smoked salmon and creamy toppings.

What I Love About This Recipe

It strikes the perfect balance: crisp and hearty on the bottom, cool and luxurious on top. Each bite offers texture, flavor, and a little bit of indulgence.

Also Read : Chili Garlic (Homemade) Paneer

Potato Cakes with Smoked Salmon
Pin
Print

Potato Cakes with Smoked Salmon

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

471

kcal

Ingredients

  • 100–150g smoked salmon

  • Crème fraîche or sour cream

  • Fresh dill or chives

  • Capers (optional)

  • Lemon wedges, for serving

  • 2 cups mashed potatoes (leftovers work great!)

  • 1 egg, beaten

  • ¼ cup all-purpose flour

  • 2 tbsp chopped chives or spring onions

  • Salt and pepper, to taste

  • Butter or oil, for frying

Directions

  • In a bowl, combine mashed potatoes, egg, flour, chives, salt, and pepper. Mix until a soft dough forms.
  • Shape into small patties (about 2–3 inches wide).
  • Heat butter or oil in a non-stick pan over medium heat.
  • Cook cakes for 3–4 minutes on each side until golden and crispy. Drain on paper towels.Place each warm potato cake on a plate.
  • Top with a spoonful of crème fraîche, a slice of smoked salmon, and a sprinkle of fresh dill or chives.
  • Add capers if using, and a squeeze of lemon juice.

Notes

  • Make ahead: Potato cakes can be fried and reheated in the oven before serving.
  • Try adding a little horseradish or mustard to the crème fraîche for a zingy twist.
  • Works well as a canapé too — just make smaller bite-size cakes.

The post Potato Cakes with Smoked Salmon appeared first on RecipeWikki.

]]>