Savory Breakfast Archives - RecipeWikki https://recipewikki.com/tag/savory-breakfast/ Wikipedia of Awesome Taste Wed, 30 Jul 2025 19:22:21 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Savory Breakfast Archives - RecipeWikki https://recipewikki.com/tag/savory-breakfast/ 32 32 Italian Breakfast Strata https://recipewikki.com/italian-breakfast-strata/ Wed, 30 Jul 2025 19:22:21 +0000 https://recipewikki.com/?p=8543 Savory, hearty, and full of Mediterranean flavor, Italian Breakfast Strata is a make-ahead casserole layered with crusty bread, eggs, cheese, and classic Italian ingredients. Perfect for brunch, holidays, or feeding a crowd, it bakes up golden and satisfying. Origin Italian Breakfast Strata Strata is an American breakfast classic inspired by Italian frittatas and bread puddings. […]

The post Italian Breakfast Strata appeared first on RecipeWikki.

]]> Savory, hearty, and full of Mediterranean flavor, Italian Breakfast Strata is a make-ahead casserole layered with crusty bread, eggs, cheese, and classic Italian ingredients. Perfect for brunch, holidays, or feeding a crowd, it bakes up golden and satisfying.

Origin Italian Breakfast Strata

Strata is an American breakfast classic inspired by Italian frittatas and bread puddings. This version adds Italian sausage, sun-dried tomatoes, and fresh basil for a Tuscan twist.

What I Love About This Recipe

You assemble it the night before, so all you have to do is bake in the morning. The layers soak up the eggs and cheese, creating a custardy center and a crispy top.

Also Read : Chicken Noodle Salad

Italian Breakfast Strata
Pin
Print

Italian Breakfast Strata

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

420

kcal

Ingredients

  • 1 lb Italian sausage, casing removed

  • 1 loaf crusty Italian bread, cut into 1-inch cubes (about 8 cups)

  • 2 cups shredded mozzarella cheese

  • ½ cup grated Parmesan cheese

  • 1 cup chopped sun-dried tomatoes (oil-packed, drained)

  • 1 small onion, diced

  • 2 cloves garlic, minced

  • 2½ cups whole milk

  • 8 large eggs

  • 1 teaspoon salt

  • ½ teaspoon black pepper

  • ¼ cup chopped fresh basil

Directions

  • In a skillet over medium heat, cook sausage until browned, breaking it up as it cooks. Drain excess fat.
  • Add onion and garlic; cook 2–3 minutes until softened. Remove from heat.
  • Grease a 9×13-inch baking dish.
  • Spread half the bread cubes in the dish. Top with half the sausage mixture, half the sun-dried tomatoes, and half the cheeses.
  • Repeat layers with remaining bread, sausage mixture, tomatoes, and cheeses.
  • In a large bowl, whisk together eggs, milk, salt, and pepper. Pour evenly over the casserole.
  • Cover tightly with foil and refrigerate at least 4 hours or overnight.
  • When ready to bake, preheat oven to 350°F (175°C).
  • Bake covered for 30 minutes. Remove foil and bake another 20–25 minutes, until golden and set in the center.
  • Cool slightly before serving. Sprinkle with fresh basil.

Notes

  • For extra flavor, use fresh mozzarella or provolone.
  • You can swap sausage for cooked pancetta, bacon, or leave it out for a vegetarian version.
  • Leftovers reheat well and can be frozen in portions.

The post Italian Breakfast Strata appeared first on RecipeWikki.

]]> Boursin Omelet https://recipewikki.com/boursin-omelet/ Thu, 10 Apr 2025 20:39:02 +0000 https://recipewikki.com/?p=7034 A creamy, flavorful twist on a classic omelet, the Boursin Omelet features the rich, herb-infused taste of Boursin cheese, adding a decadent and savory element to your breakfast or brunch. Origin Boursin Omelet Boursin is a creamy, spreadable French cheese typically flavored with herbs and garlic. This omelet combines the smoothness of Boursin with the […]

The post Boursin Omelet appeared first on RecipeWikki.

]]> A creamy, flavorful twist on a classic omelet, the Boursin Omelet features the rich, herb-infused taste of Boursin cheese, adding a decadent and savory element to your breakfast or brunch.

Origin Boursin Omelet

Boursin is a creamy, spreadable French cheese typically flavored with herbs and garlic. This omelet combines the smoothness of Boursin with the fluffiness of eggs for a simple yet indulgent meal, often enjoyed as a special treat or for a luxurious brunch.

What I Love About This Recipe

The combination of eggs and Boursin cheese creates a perfectly creamy texture, while the herbs in the cheese elevate the flavor, making every bite satisfying. It’s an easy way to bring a little gourmet touch to your breakfast routine.

Also Read : Cheesy Pickle Chips

Boursin Omelet
Pin
Print

Boursin Omelet

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

350

kcal

Ingredients

  • 3 large eggs

  • 2 tablespoons Boursin cheese (or any garlic and herb soft cheese)

  • 1 tablespoon butter or oil

  • Salt and pepper, to taste

  • Fresh herbs for garnish (optional, such as chives, parsley, or basil)

  • Extra Boursin cheese for topping (optional)

Directions

  • Crack the eggs into a bowl and whisk them with a pinch of salt and pepper until fully combined.
  • Heat the butter or oil in a non-stick skillet over medium heat until melted and hot.
  • Pour the eggs into the skillet, swirling the pan to evenly distribute them. Allow the eggs to cook undisturbed for 1-2 minutes, until the edges begin to set.
  • As the eggs start to firm up, spoon the Boursin cheese onto one half of the omelet.
  • Once the eggs are mostly set but still slightly runny on top, carefully fold the omelet in half to cover the cheese.
  • Let the omelet cook for another 1-2 minutes, until the cheese has melted and the eggs are fully cooked.
  • Slide the omelet onto a plate, garnish with fresh herbs, and serve immediately.
  • For extra indulgence, add more Boursin cheese on top before serving.

Notes

  • For a variation, add sautéed mushrooms, spinach, or caramelized onions to the omelet for additional flavor.
  • If you prefer a more fully cooked omelet, cook it a little longer before folding.
  • Boursin can be replaced with any soft, creamy cheese like goat cheese or cream cheese for a different flavor.

The post Boursin Omelet appeared first on RecipeWikki.

]]> Halloumi Breakfast Sandwiches https://recipewikki.com/halloumi-breakfast-sandwiches/ Thu, 10 Apr 2025 01:59:30 +0000 https://recipewikki.com/?p=7028 A delicious and savory breakfast option, these Halloumi breakfast sandwiches are packed with crispy, salty cheese, fresh veggies, and a soft, toasted bun. A perfect way to start your day! Origin Halloumi Breakfast Sandwiches Halloumi, a semi-hard cheese originating from Cyprus, is known for its ability to be grilled or fried without melting. It has […]

The post Halloumi Breakfast Sandwiches appeared first on RecipeWikki.

]]> A delicious and savory breakfast option, these Halloumi breakfast sandwiches are packed with crispy, salty cheese, fresh veggies, and a soft, toasted bun. A perfect way to start your day!

Origin Halloumi Breakfast Sandwiches

Halloumi, a semi-hard cheese originating from Cyprus, is known for its ability to be grilled or fried without melting. It has gained popularity in breakfast and brunch dishes around the world, offering a rich and satisfying flavor.

What I Love About This Recipe

The crispy texture of the grilled Halloumi pairs perfectly with the soft bun, making this sandwich both hearty and delicious. It’s an indulgent breakfast option that’s also versatile, allowing you to add your favorite veggies or toppings for an extra burst of flavor.

Also Read : Pickle Rollup Dip

Halloumi Breakfast Sandwiches
Pin
Print

Halloumi Breakfast Sandwiches

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

500

kcal

Ingredients

  • 2 Halloumi cheese blocks (about 200g each)

  • 4 sandwich rolls or brioche buns

  • 1 tablespoon olive oil (for grilling)

  • 2 eggs (optional, for fried egg topping)

  • 1 avocado, sliced

  • 1 tomato, sliced

  • Fresh spinach or arugula (optional)

  • Hot sauce or chutney (optional)

  • Salt and pepper to taste

Directions

  • Slice the Halloumi cheese into ½-inch thick slices.
  • Heat a grill pan or non-stick skillet over medium heat. Add olive oil and grill the Halloumi slices for 2-3 minutes on each side, or until golden and crispy.
  • While the cheese is grilling, toast the sandwich rolls or brioche buns in a separate pan or toaster.
  • (Optional) Fry the eggs in a pan to your liking (sunny-side up or scrambled).
  • Assemble the sandwiches by layering the grilled Halloumi, avocado slices, tomato slices, and fresh spinach or arugula on the toasted buns.
  • If using, top with a fried egg for extra richness.
  • Add a drizzle of hot sauce or chutney, and season with salt and pepper.
  • Close the sandwich and serve immediately while the cheese is still warm and crispy.

Notes

  • You can also add grilled mushrooms, roasted red peppers, or sautéed onions for extra flavor.
  • For a spicy kick, consider adding some jalapeños or a spicy mustard.
  • Halloumi sandwiches are great with a side of crispy hash browns or a fresh fruit salad.

The post Halloumi Breakfast Sandwiches appeared first on RecipeWikki.

]]>