savory dish Archives - RecipeWikki https://recipewikki.com/tag/savory-dish/ Wikipedia of Awesome Taste Tue, 29 Oct 2024 10:49:24 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png savory dish Archives - RecipeWikki https://recipewikki.com/tag/savory-dish/ 32 32 Caesar Potato Casserole https://recipewikki.com/caesar-potato-casserole/ Tue, 29 Oct 2024 10:49:24 +0000 https://recipewikki.com/?p=4704 A creamy, cheesy, and flavorful twist on a classic potato bake, Caesar Potato Casserole combines the bold, tangy flavors of Caesar dressing with tender potatoes and a crispy golden topping. It’s the perfect side dish for any gathering or family dinner. Origin of Caesar Potato Casserole Inspired by the famous Caesar salad, which was first […]

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]]> A creamy, cheesy, and flavorful twist on a classic potato bake, Caesar Potato Casserole combines the bold, tangy flavors of Caesar dressing with tender potatoes and a crispy golden topping. It’s the perfect side dish for any gathering or family dinner.

Origin of Caesar Potato Casserole

Inspired by the famous Caesar salad, which was first created by Italian-American chef Caesar Cardini in the 1920s, this dish takes the signature garlicky, cheesy, and tangy flavors of Caesar dressing and pairs them with comforting, baked potatoes. The result? A rich and indulgent casserole that’s sure to be a crowd-pleaser.

What I Love About This Recipe

I love how this dish brings the zesty, umami-rich taste of Caesar dressing into a warm, cheesy, and crispy potato casserole. The golden-baked top and creamy center make every bite irresistible. Plus, it’s easy to prepare and pairs well with roasted meats, grilled vegetables, or even as a standalone comfort meal.

Also Read : The Ultimate Pool Sandwich

Caesar Potato Casserole
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Caesar Potato Casserole

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

25

minutes
Cooking time

1

hour 
Calories

250

kcal

Ingredients

  • 4 large russet potatoes, peeled and thinly sliced

  • 1 cup Caesar dressing (store-bought or homemade)

  • ½ cup sour cream

  • 1 cup shredded Parmesan cheese

  • 1 cup mozzarella cheese, shredded

  • 2 cloves garlic, minced

  • ½ tsp black pepper

  • ½ tsp salt (adjust based on Caesar dressing’s saltiness)

  • ½ tsp paprika (optional, for color)

  • ½ cup panko breadcrumbs (for a crispy topping)

  • 2 tbsp butter, melted

  • 2 tbsp fresh parsley, chopped (for garnish)

Directions

  • Preheat your oven to 375°F (190°C).
  • Peel and thinly slice the potatoes into even rounds. Set aside.
  • In a large mixing bowl, combine Caesar dressing, sour cream, Parmesan cheese, minced garlic, black pepper, salt, and paprika.
  • Stir until well mixed.
  • In a greased baking dish, layer half of the sliced potatoes.
  • Spread half of the Caesar mixture over the potatoes.
  • Sprinkle with half of the shredded mozzarella.
  • Repeat with another layer of potatoes, Caesar mixture, and mozzarella.
  • In a small bowl, mix the panko breadcrumbs with melted butter.
  • Sprinkle the mixture evenly over the top of the casserole.
  • Cover with foil and bake for 40 minutes.
  • Remove the foil and bake for another 15-20 minutes, until the top is golden brown and crispy.
  • Let the casserole rest for 5-10 minutes before serving.
  • Sprinkle with fresh parsley for a pop of color and freshness.

Notes

  • Cheese Variations: Swap mozzarella for cheddar or Gruyère for a sharper flavor.
  • Make-Ahead Tip: Assemble the casserole a day in advance, store it in the fridge, and bake when needed.

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]]> Asparagus and Eggs https://recipewikki.com/asparagus-and-eggs/ Sun, 27 Oct 2024 11:17:06 +0000 https://recipewikki.com/?p=4650 This simple yet elegant dish combines tender asparagus with perfectly cooked eggs, creating a nutritious and flavorful meal. Whether served for breakfast, brunch, or a light dinner, it’s a satisfying option that’s quick to prepare. Origin of Asparagus and Eggs This dish has roots in European cuisine, particularly in French and Italian cooking, where asparagus […]

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]]> This simple yet elegant dish combines tender asparagus with perfectly cooked eggs, creating a nutritious and flavorful meal. Whether served for breakfast, brunch, or a light dinner, it’s a satisfying option that’s quick to prepare.

Origin of Asparagus and Eggs

This dish has roots in European cuisine, particularly in French and Italian cooking, where asparagus is often paired with eggs in omelets, frittatas, or simply topped with a poached egg. The combination highlights the freshness of seasonal asparagus while adding richness from the eggs.

What I Love About This Recipe

I love how quick and effortless this dish is to prepare. The combination of crisp-tender asparagus and creamy eggs creates a perfect balance of flavors and textures. It’s healthy, delicious, and versatile—great on its own or served with toast.

Also Read : Spicy Gochujang Chicken Tacos

Asparagus and Eggs
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Asparagus and Eggs

Recipe by RecipeWikki
Servings

4

servings
Prep time

5

minutes
Cooking time

10

minutes
Calories

294

kcal

Ingredients

  • 1 bunch fresh asparagus, trimmed

  • 2 tbsp olive oil or butter

  • 2 large eggs

  • 1/2 tsp salt

  • 1/4 tsp black pepper

  • 1/4 tsp red pepper flakes (optional)

  • 1 tbsp grated Parmesan (optional)

  • 1 tsp lemon juice (optional)

Directions

  • Heat 1 tbsp olive oil in a pan over medium heat.
  • Add asparagus spears and sauté for 3-5 minutes until tender but still crisp.
  • Season with salt, pepper, and red pepper flakes.
  • In the same pan, push the asparagus to one side and add another tbsp of olive oil or butter.
  • Crack the eggs into the pan and cook until the whites are set but the yolks are still runny (about 2-3 minutes).
  • Transfer the asparagus to a plate and top with the fried eggs.
  • Sprinkle with grated Parmesan and lemon juice if using.

Notes

  • Serving Suggestion: Enjoy with crusty bread or toast for a more filling meal.
  • Cooking Variation: Try poached, soft-boiled, or scrambled eggs for a different texture.

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