Origin One Pan Tipsy Chicken and Noodles

This dish riffs off classic creamy chicken noodles, but gets its “tipsy” charm from a touch of wine — a nod to French country cooking. One pan means less cleanup, more flavor.

What I Love About This Recipe

It’s fuss-free and full of cozy vibes. The wine adds depth without overpowering, and everything cooks together — no boiling noodles separately!

Also Read : Chickpea Tikka Masala

One Pan Tipsy Chicken and Noodles

Recipe by RecipeWikki

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

550

kcal

Ingredients

• 1 lb boneless, skinless chicken thighs or breasts, cut into chunks

• 1 tbsp olive oil

• 1 tbsp butter

• 1 small onion, diced

• 2 cloves garlic, minced

• ½ cup dry white wine (like Pinot Grigio or Sauvignon Blanc)

• 2½ cups chicken broth

• 1 cup heavy cream or half-and-half

• 8 oz wide egg noodles (uncooked)

• Salt and black pepper, to taste

• 1 tsp dried thyme or Italian seasoning

• Optional: chopped parsley and grated Parmesan for garnish

Directions

• Heat olive oil and butter in a large skillet or sauté pan over medium heat. Add chicken and cook until lightly browned on all sides, about 4–5 minutes.
• Add onion and garlic, cooking until softened, about 2 minutes.
• Pour in the wine to deglaze the pan, scraping up any browned bits. Let simmer for 2–3 minutes to reduce slightly.
• Stir in chicken broth, cream, dried herbs, salt, and pepper. Bring to a simmer.
• Add uncooked noodles, pushing them down into the liquid. Cover and simmer for 10–12 minutes, stirring occasionally, until noodles are tender and the sauce has thickened.
• Taste and adjust seasoning. Garnish with chopped parsley and Parmesan, if using. Serve warm.

Notes

• No wine? Sub with more broth and a splash of lemon juice.
• Add mushrooms or spinach for extra texture and nutrition.
• Leftovers reheat beautifully with a splash of broth or cream.

The post One Pan Tipsy Chicken and Noodles appeared first on RecipeWikki.

Origin Baked Butter Beans Recipe
Butter beans, also known as lima beans, are native to Central and South America. They have become a staple in many global cuisines due to their versatility and rich texture. The recipe for baked butter beans likely evolved in Southern American and Mediterranean cooking, where beans are often used in hearty, baked dishes. This easy-to-make recipe brings out the natural flavor of the beans while adding depth with seasonings.

What I Love:
I love Baked Butter Beans because they are easy to prepare yet incredibly satisfying. The beans absorb the savory flavors of garlic, olive oil, and herbs, making them a comforting and nutritious dish. They’re versatile enough to serve with roasted vegetables, grilled meats, or even as a stand-alone dish with some crusty bread.

Also Read : A Complete Beginner’s Guide to Clean Eating and Its 9 Benefits

Baked Butter Beans Recipe

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 2 cans (400g each) butter beans (drained and rinsed)

• 2 tbsp olive oil

• 3 cloves garlic (minced)

• 1 tsp dried thyme

• 1 tsp dried rosemary

• 1 tsp paprika

• Salt and black pepper to taste

• 1 tbsp lemon juice (optional)

• Fresh parsley (for garnish)

Directions

• Preheat the oven to 180°C (350°F).
• In a large bowl, combine the butter beans with olive oil, minced garlic, thyme, rosemary, paprika, salt, and pepper. Stir gently to coat the beans evenly with the seasoning.
• Transfer the seasoned beans to a baking dish and spread them out in an even layer.
• Cover the dish with aluminum foil and bake for 20-25 minutes.
• After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the beans are slightly golden and the sauce has thickened.
• Once out of the oven, drizzle with lemon juice for a fresh, tangy finish and garnish with fresh parsley.
• Serve warm as a side dish or enjoy with crusty bread for a light meal.

Notes

• You can experiment with other herbs and spices like cumin or chili flakes to add more depth or heat to the dish.
• For extra richness, add a handful of grated cheese (like Parmesan) on top of the beans before baking.

The post Baked Butter Beans Recipe appeared first on RecipeWikki.