Savory recipes Archives - RecipeWikki https://recipewikki.com/tag/savory-recipes/ Wikipedia of Awesome Taste Sat, 02 Aug 2025 07:48:52 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Savory recipes Archives - RecipeWikki https://recipewikki.com/tag/savory-recipes/ 32 32 Steak butter Steak and Rice https://recipewikki.com/stick-of-butter-steak-and-rice-easy-flavor-packed-dinner/ Sat, 02 Aug 2025 07:48:52 +0000 https://recipewikki.com/?p=8574 Rich, savory, and effortlessly satisfying, Stick of Butter Steak and Rice is the kind of no-fuss comfort food that feels like a warm hug on a plate. This one-dish wonder lets a stick of steak butter melt into tender cuts of beef and fluffy rice, creating a meal that’s deeply flavorful, incredibly easy, and perfect […]

The post Steak butter Steak and Rice appeared first on RecipeWikki.

]]> Rich, savory, and effortlessly satisfying, Stick of Butter Steak and Rice is the kind of no-fuss comfort food that feels like a warm hug on a plate. This one-dish wonder lets a stick of steak butter melt into tender cuts of beef and fluffy rice, creating a meal that’s deeply flavorful, incredibly easy, and perfect for everything from rushed weeknights to cozy Sunday dinners.

Origin of Steak butter Steak and Rice

Rooted in Southern comfort food traditions, this “dump-and-bake” casserole has been a staple in American kitchens for decades. The idea is simple: combine rice, steak, and a generous stick of butter—then let the oven do the magic. Popularized through online recipe communities and passed down in family cookbooks, the method has stood the test of time for its affordability, heartiness, and no-stress prep.

Why This Recipe Works So Well

It’s almost too easy. Just mix, layer, and bake—no searing, sautéing, or fancy steps required. The steak butter infuses the dish with richness, while the rice soaks up every drop of flavor. The result? Perfectly juicy steak, fluffy seasoned rice, and a kitchen that smells downright irresistible. Whether you’re feeding a hungry family or craving something simple and satisfying, this dish delivers.

Also Read : Italian Breakfast Strata

Stick of Butter Steak and Rice
Pin
Print

Stick of Butter Steak and Rice

Recipe by RecipeWikkiCourse: Main CourseCuisine: American (with fusion elements)Difficulty: Medium
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Steak Butter Steak and Rice is a hearty and flavorful dish featuring tender, juicy steak seared to perfection and topped with rich, herbed butter. Served over a bed of fluffy rice, this comforting meal combines savory depth with melt-in-your-mouth texture. It’s perfect for a satisfying dinner that feels both indulgent and homemade.

Ingredients

  • 1 pound sirloin steak or stew meat, cut into bite-sized pieces

  • 1 cup uncooked long-grain white rice

  • 1 (10.5 oz) can beef consommé or beef broth

  • 1 cup water

  • 1 stick (½ cup) unsalted butter, sliced

  • 1 packet onion soup mix

  • ½ teaspoon black pepper

  • Optional garnish: chopped parsley or green onions

Directions

  • Preheat oven to 350°F (175°C).
  • In a 9×13-inch baking dish, spread the uncooked rice evenly across the bottom.
  • Pour the beef consommé and water over the rice.
  • Sprinkle in the black pepper and onion soup mix. Stir gently to combine.
  • Layer the steak pieces evenly on top of the rice mixture.
  • Dot the top with butter slices, spreading them across the dish.
  • Cover tightly with foil and bake for 1 hour.
  • After 1 hour, uncover and bake for an additional 15–20 minutes, or until rice is tender and liquid is absorbed.
  • Let sit 5 minutes before serving. Garnish if desired.

Notes

  • For extra flavor, marinate the steak briefly in Worcestershire sauce or garlic before baking.
  • You can use brown rice, but increase the baking time by 20–30 minutes and check for doneness.
  • This dish pairs well with a simple green salad or steamed veggies.

The post Steak butter Steak and Rice appeared first on RecipeWikki.

]]> Caramelized Onion Mashed Potatoes https://recipewikki.com/caramelized-onion-mashed-potatoes/ Thu, 03 Jul 2025 14:25:28 +0000 https://recipewikki.com/?p=8085 Creamy, buttery mashed potatoes taken to the next level with rich, golden caramelized onions — a savory twist that turns this classic side into the star of your dinner plate. Origin Caramelized Onion Mashed Potatoes Mashed potatoes are a universal comfort food, but adding deeply caramelized onions gives them a gourmet, French-inspired flair — reminiscent […]

The post Caramelized Onion Mashed Potatoes appeared first on RecipeWikki.

]]> Creamy, buttery mashed potatoes taken to the next level with rich, golden caramelized onions — a savory twist that turns this classic side into the star of your dinner plate.

Origin Caramelized Onion Mashed Potatoes

Mashed potatoes are a universal comfort food, but adding deeply caramelized onions gives them a gourmet, French-inspired flair — reminiscent of flavors found in onion soup or steakhouse sides.

What I Love About This Recipe

The onions melt into the mash, adding sweet, savory depth. It’s cozy, elevated comfort food — perfect for holidays, steak nights, or just because.

Also Read : Copycat Cinnabon Delights Hawaiian Rolls

Caramelized Onion Mashed Potatoes
Pin
Print

Caramelized Onion Mashed Potatoes

Recipe by RecipeWikki
Servings

8

servings
Prep time

15

minutes
Cooking time

45

minutes
Calories

378

kcal

Ingredients

  • 2 lbs (about 900g) Yukon Gold or Russet potatoes, peeled and cubed

  • 2 tbsp unsalted butter (for onions)

  • 2 medium yellow onions, thinly sliced

  • ½ tsp salt (for onions)

  • 4 tbsp unsalted butter (for potatoes)

  • ½ cup warm milk or cream (more as needed)

  • Salt and black pepper, to taste

  • Optional: chopped chives for garnish

Directions

  • Heat 2 tbsp butter in a skillet over medium-low heat.
  • Add onions and ½ tsp salt. Cook slowly, stirring often, for 25–30 minutes until deep golden and soft. Set aside.
  • Place peeled potatoes in a large pot. Cover with cold water and add a pinch of salt.
  • Bring to a boil, then simmer until fork-tender (about 15–20 minutes). Drain.
  • Mash the hot potatoes with 4 tbsp butter and warm milk/cream until smooth.
  • Fold in the caramelized onions. Season with salt and pepper to taste.
  • Serve warm, garnished with chives if desired.

Notes

  • For extra richness, stir in a dollop of sour cream or cream cheese.
  • Don’t rush the onions — slow cooking brings out their natural sweetness.
  • Yukon Gold potatoes give a naturally buttery texture.

The post Caramelized Onion Mashed Potatoes appeared first on RecipeWikki.

]]>