savory tart Archives - RecipeWikki https://recipewikki.com/tag/savory-tart/ Wikipedia of Awesome Taste Tue, 03 Jun 2025 05:46:06 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png savory tart Archives - RecipeWikki https://recipewikki.com/tag/savory-tart/ 32 32 Asparagus Ricotta Tart https://recipewikki.com/asparagus-ricotta-tart/ Tue, 03 Jun 2025 05:46:06 +0000 https://recipewikki.com/?p=7683 A light, elegant tart featuring tender asparagus spears and creamy ricotta cheese baked in a flaky pastry crust — perfect for brunch or a sophisticated appetizer. Origin Asparagus Ricotta Tart This tart draws inspiration from Italian and French cuisines, where seasonal vegetables like asparagus are paired with fresh cheeses in savory pastries. What I Love […]

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]]> A light, elegant tart featuring tender asparagus spears and creamy ricotta cheese baked in a flaky pastry crust — perfect for brunch or a sophisticated appetizer.

Origin Asparagus Ricotta Tart

This tart draws inspiration from Italian and French cuisines, where seasonal vegetables like asparagus are paired with fresh cheeses in savory pastries.

What I Love About This Recipe

The combination of crisp pastry, creamy ricotta, and fresh asparagus is delightful — fresh, flavorful, and beautifully balanced. It’s simple to make yet impressive to serve!

Alos Read : Brazilian Lemonade

Asparagus Ricotta Tart
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Asparagus Ricotta Tart

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • 1 sheet puff pastry (thawed)

  • 1 cup ricotta cheese

  • 1/2 cup grated Parmesan cheese

  • 1 egg, beaten (plus extra for egg wash)

  • Zest of 1 lemon

  • 1 bunch asparagus, trimmed

  • 1 tbsp olive oil

  • Salt and pepper, to taste

  • Fresh thyme or basil for garnish

Directions

  • Preheat oven to 400°F (200°C).
  • Roll out puff pastry on a baking sheet lined with parchment paper. Score a 1-inch border around the edge without cutting all the way through.
  • In a bowl, mix ricotta, Parmesan, beaten egg, lemon zest, salt, and pepper until smooth. Spread this mixture evenly inside the border.
  • Toss asparagus with olive oil, salt, and pepper. Arrange asparagus spears neatly over the ricotta mixture.
  • Brush the pastry border with beaten egg.
  • Bake for 20–25 minutes until pastry is golden and asparagus is tender.
  • Garnish with fresh thyme or basil before serving.

Notes

  • For added flavor, sprinkle red pepper flakes or garlic powder in the ricotta mixture.
  • Substitute ricotta with goat cheese or cream cheese if preferred.
  • Serve warm or at room temperature.

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