Origin Indian Fish Curry

Fish curry is a staple in coastal regions of India like Kerala, Goa, and Bengal, with each area offering its own unique take. This version blends South Indian spices with creamy coconut milk, creating a deliciously balanced curry.

Why You’ll Love This Recipe

It’s warming, satisfying, and full of bold flavor — yet surprisingly easy to make. The fish stays tender and flaky, soaking up all those aromatic spices. Serve it with rice or naan for the ultimate comfort meal.

Also Read : Crispy Vegetable Pakoras

Indian Fish Curry

Recipe by RecipeWikki

Servings

4

servings

Prep time

10

minutes

Cooking time

30

minutes

Calories

250

kcal

Ingredients

• 500g firm white fish (like tilapia, cod, or kingfish), cut into chunks

• 2 tbsp oil (coconut oil preferred)

• 1 onion, finely chopped

• 2 tomatoes, chopped

• 1 tsp ginger-garlic paste

• 1 green chili, slit (optional)

• 1 tsp turmeric powder

• 1½ tsp coriander powder

• 1 tsp red chili powder (adjust to taste)

• Salt to taste

• 1 cup coconut milk

• ½ cup water (adjust consistency)

• Fresh curry leaves (optional but recommended)

• Fresh cilantro, chopped (for garnish)

Directions

• Heat oil in a pan. Add chopped onions and sauté until golden.
• Stir in ginger-garlic paste and green chili; cook for a minute.
• Add tomatoes, turmeric, coriander, and red chili powder. Cook until tomatoes soften and masala thickens.
• Pour in coconut milk and water. Stir well and bring to a gentle simmer.
• Add fish pieces carefully. Cover and cook on low for 8–10 minutes, or until fish is just cooked through.
• Taste and adjust salt. Garnish with curry leaves and cilantro.
• Serve hot with steamed rice or chapati.

Notes

• Use firm fish so it doesn’t break apart while cooking.
• For extra depth, add a pinch of garam masala at the end.
• Let the curry rest for 10 minutes before serving to deepen the flavors.
• You can skip coconut milk for a tangier version with tamarind or lemon juice.

The post Indian Fish Curry appeared first on RecipeWikki.

Origin Salmon Arrabbiata Tray Bake

Arrabbiata, meaning “angry” in Italian, refers to the spicy tomato sauce made with chili, garlic, and tomatoes. Traditionally used for pasta, this bold sauce pairs beautifully with salmon, adding a rich, zesty kick to the dish.

What I Love About This Recipe

The combination of spicy, garlicky tomato sauce with tender, flaky salmon makes every bite exciting. The one-pan method means less effort and cleanup, making it ideal for busy evenings. Plus, it’s packed with protein and healthy fats for a nutritious meal.

Also Read : Tahini Butter Cookies

Salmon Arrabbiata Tray Bake

Recipe by RecipeWikki

Servings

4

servings

Prep time

10

minutes

Cooking time

25

minutes

Calories

380

kcal

Ingredients

• 4 salmon fillets (skin-on or skinless)

• 1 tablespoon olive oil

• 3 cloves garlic, minced

• 1 teaspoon red chili flakes (adjust to taste)

• 1 teaspoon dried oregano

• 1 can (14 oz) crushed tomatoes

• 1 teaspoon balsamic vinegar

• ½ teaspoon salt

• ½ teaspoon black pepper

• 1 zucchini, sliced

• 1 bell pepper, chopped

• 1 small red onion, sliced

• ½ cup cherry tomatoes, halved

• ¼ teaspoon smoked paprika (optional)

• ¼ cup fresh basil, chopped (for garnish)

• Grated Parmesan or feta cheese (optional, for serving)

Directions

• Preheat the oven to 400°F (200°C). Line a baking tray with parchment paper.
• In a bowl, mix crushed tomatoes, garlic, red chili flakes, oregano, balsamic vinegar, salt, and black pepper.
• Spread the zucchini, bell pepper, red onion, and cherry tomatoes on the baking tray. Drizzle with olive oil and season with salt, pepper, and smoked paprika. Toss to coat evenly.
• Place salmon fillets over the vegetables and pour the arrabbiata sauce on top, spreading it evenly.
• Bake for 20-25 minutes until the salmon is cooked through and flakes easily with a fork.
• Garnish with fresh basil and serve hot with Parmesan or feta cheese.

Notes

• Use fresh chili instead of flakes for extra heat.

The post Salmon Arrabbiata Tray Bake appeared first on RecipeWikki.

Origin of the Recipe:

Pad Thai originated in Thailand in the 1930s and quickly became a national dish due to its delicious combination of flavors. Traditionally made with rice noodles, tamarind paste, fish sauce, and shrimp or tofu, this dish was created as part of a government campaign to promote Thai identity and reduce rice consumption during wartime. Today, it’s a global favorite, with many variations, including this spicy shrimp version for heat lovers!

What We Love About This Recipe:

• Bold & Flavorful: A perfect mix of spicy, tangy, sweet, and savory flavors.
• Quick & Easy: Ready in just 30 minutes, making it perfect for busy days.
• Restaurant-Style at Home: No need for takeout when you can make it fresh at home!
• Customizable: Adjust the spice level or swap shrimp for chicken, tofu, or beef.

Also Read : A Complete Beginner’s Guide to Clean Eating and Its 9 Benefits

Spicy Shrimp Pad Thai Recipe

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 3 tbsp fish sauce

• 2 tbsp tamarind paste (or 1 tbsp lime juice as a substitute)

• 1 tbsp soy sauce

• 1 tbsp brown sugar or palm sugar

• 1 tbsp Sriracha or chili paste (adjust to taste)

• 8 oz (225g) rice noodles

• 12-15 large shrimp, peeled and deveined

• 2 tbsp vegetable oil

• 3 cloves garlic, minced

• 1 small onion, finely chopped

• 1 red chili, sliced (optional for extra heat)

• 1 egg, lightly beaten

• 1 cup bean sprouts

• 2 green onions, chopped

• ¼ cup crushed peanuts

• Lime wedges for serving

Directions

• Prepare the Noodles: Soak rice noodles in warm water for 15-20 minutes until softened. Drain and set aside.
• Make the Sauce: In a small bowl, mix fish sauce, tamarind paste, soy sauce, brown sugar, and Sriracha. Stir well and set aside.
• Cook the Shrimp: Heat 1 tbsp oil in a wok or large pan over medium-high heat. Add shrimp and cook for 2-3 minutes per side until pink and cooked through. Remove and set aside.
• Sauté Aromatics: In the same pan, add 1 tbsp oil, garlic, onion, and sliced chili. Stir-fry for about 1 minute until fragrant.
• Scramble the Egg: Push the aromatics to one side of the pan and pour in the beaten egg. Let it cook slightly, then scramble and mix with the other ingredients.
• Add the Noodles & Sauce: Add drained noodles and pour the sauce over them. Toss everything together to coat the noodles evenly.
• Final Touches: Add shrimp, bean sprouts, and green onions. Toss everything for another 1-2 minutes.
• Serve: Garnish with crushed peanuts and lime wedges. Serve hot and enjoy your homemade Spicy Shrimp Pad Thai!

Notes

• Make it Vegetarian: Swap shrimp for tofu and use soy sauce instead of fish sauce.
• Adjust the Heat: Add more Sriracha or fresh chilies if you love extra spice.

The post Spicy Shrimp Pad Thai Recipe appeared first on RecipeWikki.

Origin of Spicy Shrimp Tortilla Soup with Zucchini Noodles

Tortilla soup is a traditional Mexican dish, known for its rich, smoky broth and crispy tortilla strips. This version adds a spicy seafood kick and zucchini noodles, making it a fresh and healthy take on the classic.

What We Love About This Recipe

• Bold, spicy flavors with a Mexican-inspired touch.
• Low-carb & gluten-free with zucchini noodles.
• Easy one-pot meal—ready in 30 minutes!

Also Read : Spanish Garlic Shrimp (Gambas al Ajillo)

Spicy Shrimp Tortilla Soup with Zucchini Noodles

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

30

minutes

Calories

153

kcal

Ingredients

• 1 lb (450g) shrimp, peeled and deveined

• 1 tbsp olive oil

• 1 small onion, diced

• 3 cloves garlic, minced

• 1 tsp smoked paprika

• 1 tsp ground cumin

• ½ tsp chili powder

• ½ tsp red pepper flakes (adjust for heat)

• 1 can (14 oz) fire-roasted tomatoes

• 4 cups chicken or vegetable broth

• 1 tbsp lime juice

• 2 medium zucchinis, spiralized into noodles

• 1 avocado, sliced (for garnish)

• ¼ cup fresh cilantro, chopped

• ½ cup tortilla strips (for garnish)

• ¼ cup crumbled queso fresco (optional)

Directions

• Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add onion and garlic, cooking for 2-3 minutes until softened.
• Add Spices & Tomatoes: Stir in smoked paprika, cumin, chili powder, and red pepper flakes. Cook for 1 minute, then add fire-roasted tomatoes and broth. Bring to a simmer.
• Cook the Shrimp: Add shrimp to the pot and cook for 3-4 minutes until pink and opaque.
• Add Zucchini Noodles: Stir in spiralized zucchini and cook for 1-2 minutes until just tender.
• Finish & Serve: Remove from heat, stir in lime juice, and ladle into bowls. Garnish with avocado, cilantro, tortilla strips, and queso fresco.

Notes

• Substitute chicken or tofu for shrimp if desired.
• Adjust spice level with more or less red pepper flakes.

The post Spicy Shrimp Tortilla Soup with Zucchini Noodles appeared first on RecipeWikki.

Origin of Spicy Shrimp Pad Thai

Pad Thai is a famous Thai stir-fried noodle dish, popular worldwide for its bold flavors and quick preparation. Traditionally made with rice noodles, eggs, tofu, or shrimp, and a flavorful tamarind-based sauce, this dish is a staple of Thai street food culture.

What We Love About This Recipe

• Authentic Thai flavors in a quick 30-minute meal.
• Customizable spice level—adjust chili flakes to taste.
• Perfect balance of flavors—sweet, tangy, salty, and spicy.

Spicy Shrimp Pad Thai

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

20

minutes

Calories

620

kcal

Ingredients

• 3 tbsp tamarind paste (or lime juice for substitute)

• 2 tbsp fish sauce (or soy sauce for vegetarian option)

• 1 ½ tbsp brown sugar or palm sugar

• 1 tbsp soy sauce

• 1 tbsp Sriracha or chili paste (adjust to taste)

• ½ tsp red pepper flakes (optional for extra heat)

• 8 oz (225g) rice noodles

• 1 lb (450g) shrimp, peeled and deveined

• 2 tbsp vegetable oil

• 3 cloves garlic, minced

• 1 small onion, sliced

• 1 red bell pepper, thinly sliced

• 2 eggs, lightly beaten

• 1 cup bean sprouts

• ¼ cup chopped peanuts

• 2 green onions, chopped

• 1 tbsp lime juice

• Fresh cilantro and lime wedges (for garnish)

Directions

• Prepare the Noodles: Soak rice noodles in warm water for 10-15 minutes until soft. Drain and set aside.
• Make the Sauce: In a small bowl, whisk together tamarind paste, fish sauce, brown sugar, soy sauce, Sriracha, and red pepper flakes. Set aside.
• Cook the Shrimp: Heat 1 tbsp oil in a wok or large pan over medium-high heat. Cook shrimp for 2-3 minutes per side until pink. Remove and set aside.
• Sauté the Aromatics: In the same pan, add remaining oil, garlic, onion, and bell pepper. Cook for 2 minutes.
• Scramble the Eggs: Push veggies to one side and pour in beaten eggs. Scramble lightly, then mix with veggies.
• Combine Everything: Add softened noodles, cooked shrimp, and sauce to the pan. Toss everything together and cook for 2-3 minutes until the sauce is absorbed.
• Finish & Serve: Stir in bean sprouts, peanuts, green onions, and lime juice. Serve hot, garnished with cilantro and lime wedges.

Notes

• Use tofu or chicken instead of shrimp for variety.
• Adjust spice level by increasing or reducing Sriracha and chili flakes.

The post Spicy Shrimp Pad Thai appeared first on RecipeWikki.

Origin of Spicy Shrimp Gumbo

Gumbo is a staple of Creole and Cajun cuisine, originating in Louisiana. Traditionally made with a dark roux, vegetables (the “Holy Trinity” of celery, bell pepper, and onion), and a mix of seafood or meat, this dish has deep African, French, and Spanish influences.

What We Love About This Recipe

• Authentic Louisiana flavors with bold spices.
• One-pot meal that’s hearty and satisfying.
• Perfect for cold weather or when craving comfort food.

Also Read : A Complete Beginner’s Guide to Clean Eating and Its 9 Benefits

Spicy Shrimp Gumbo

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Ingredients

• 1 lb (450g) shrimp, peeled and deveined

• 1 lb smoked sausage (Andouille or any spicy sausage), sliced

• 4 tbsp butter

• ¼ cup all-purpose flour

• 1 small onion, diced

• 1 green bell pepper, diced

• 2 celery stalks, chopped

• 4 cloves garlic, minced

• 1 tbsp Cajun seasoning

• 1 tsp paprika

• ½ tsp cayenne pepper (adjust for heat)

• ½ tsp dried thyme

• ½ tsp black pepper

• 1 can (14 oz) diced tomatoes

• 4 cups seafood or chicken broth

• 1 bay leaf

• 1 tbsp Worcestershire sauce

• 1 cup okra, sliced (optional, for thickening)

• 2 green onions, chopped (for garnish)

• Fresh parsley, chopped (for garnish)

• Cooked white rice, for serving

Directions

• Make the Roux: In a large pot, melt butter over medium heat. Stir in flour and cook, stirring constantly, for about 10-15 minutes until it turns a deep brown color (like peanut butter).
• Sauté the Vegetables: Add onion, bell pepper, celery, and garlic. Cook for 5 minutes until softened.
• Add Spices & Sausage: Stir in Cajun seasoning, paprika, cayenne, thyme, and black pepper. Add sausage and cook for another 3 minutes.
• Simmer the Gumbo: Pour in diced tomatoes, broth, Worcestershire sauce, and bay leaf. Bring to a boil, then reduce heat and simmer for 30 minutes. Add okra if using.
• Cook the Shrimp: Add shrimp to the pot and cook for 5 minutes until pink and opaque.
• Serve Hot: Remove bay leaf, garnish with green onions and parsley. Serve over warm rice.

Notes

• Use crab, crawfish, or chicken for variety
• Adjust spice levels by increasing or reducing cayenne and Cajun seasoning.

The post Spicy Shrimp Gumbo appeared first on RecipeWikki.

Origin of Sweet and Spicy Shrimp

This dish draws inspiration from Asian cuisine, where the combination of sweet and spicy flavors is commonly used in stir-fries and glazes. It’s a versatile recipe that can be adjusted to your preferred spice level.

What We Love About This Recipe

• Quick & Easy: Ready in under 15 minutes!
• Perfect Flavor Balance: Sweet honey, savory soy, and spicy chili flakes.
• Versatile Serving Options: Works great with rice, noodles, or even tacos.

Also Read : Piri Piri Chicken Recipe

Sweet and Spicy Shrimp

Recipe by RecipeWikki

Servings

4

servings

Prep time

30

minutes

Cooking time

10

minutes

Calories

313

kcal

Ingredients

• 1 lb (450g) shrimp, peeled and deveined

• 2 tbsp olive oil or butter

• 3 cloves garlic, minced

• ¼ cup honey

• 2 tbsp soy sauce

• 1 tbsp sriracha or chili paste (adjust to taste)

• ½ tsp red pepper flakes (optional for extra heat)

• ½ tsp ginger, grated

• 1 tbsp lime juice (optional)

• 1 tbsp cornstarch mixed with 2 tbsp water (for thickening, optional)

• 2 tbsp green onions, chopped (for garnish)

• Sesame seeds for garnish

Directions

• Prepare the Sauce: In a small bowl, mix honey, soy sauce, sriracha, red pepper flakes, and lime juice. Set aside.
• Sauté the Shrimp: Heat oil in a skillet over medium-high heat. Add shrimp, season with salt and pepper, and cook for 2-3 minutes per side until pink and opaque. Remove and set aside.
• Cook the Sauce: In the same pan, add garlic and ginger. Sauté for 30 seconds, then pour in the sauce mixture. Simmer for 1-2 minutes.
• Thicken the Sauce (Optional): Stir in the cornstarch slurry and cook for another minute until the sauce thickens.
• Combine & Serve: Return shrimp to the pan, toss well to coat, and cook for 1 more minute. Garnish with green onions and sesame seeds.
• Enjoy: Serve hot over rice, noodles, or as an appetizer.

Notes

• Adjust spice level by adding more or less sriracha and chili flakes.
• Add bell peppers or broccoli for extra texture and nutrition.

The post Sweet and Spicy Shrimp appeared first on RecipeWikki.