seafood recipe Archives - RecipeWikki https://recipewikki.com/tag/seafood-recipe/ Wikipedia of Awesome Taste Fri, 13 Dec 2024 07:09:20 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png seafood recipe Archives - RecipeWikki https://recipewikki.com/tag/seafood-recipe/ 32 32 Coconut Lime Fish Soup https://recipewikki.com/coconut-lime-fish-soup/ Fri, 13 Dec 2024 07:09:20 +0000 https://recipewikki.com/?p=5350 A light yet creamy dish, Coconut Lime Fish Soup is a perfect blend of rich coconut milk, tangy lime, and tender fish. This soup is inspired by Southeast Asian and Caribbean flavors, offering a warming, comforting bowl that’s both nutritious and delicious. Origin Coconut Lime Fish Soup This dish is influenced by tropical cuisines, particularly […]

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]]> A light yet creamy dish, Coconut Lime Fish Soup is a perfect blend of rich coconut milk, tangy lime, and tender fish. This soup is inspired by Southeast Asian and Caribbean flavors, offering a warming, comforting bowl that’s both nutritious and delicious.

Origin Coconut Lime Fish Soup

This dish is influenced by tropical cuisines, particularly Thai and Caribbean cooking, where coconut milk and citrus are commonly used in soups and curries. The combination of lime and fish enhances the natural sweetness of coconut milk while providing a refreshing and well-balanced flavor.

What I Love About This Recipe

I love how this soup is light yet deeply flavorful, with its creamy coconut base and the bright citrusy notes of lime. It’s easy to make, requiring just a few fresh ingredients, and can be customized with different types of fish or seafood. Plus, it’s naturally dairy-free and gluten-free, making it a healthy and wholesome choice.

Also Read : Microwave Chocolate Pudding Cake

Coconut Lime Fish Soup
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Coconut Lime Fish Soup

Recipe by RecipeWikkiCourse: Soup
Servings

6

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

413

kcal

Ingredients

  • 1 tablespoon coconut oil

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 1-inch ginger, grated

  • 1 red chili, finely chopped (optional)

  • 1 can (14 oz) coconut milk

  • 3 cups fish or vegetable broth

  • 1 tablespoon fish sauce or soy sauce

  • 1 teaspoon turmeric powder

  • ½ teaspoon salt (adjust to taste)

  • 2 fillets of white fish (cod, tilapia, or snapper), cut into chunks

  • ½ cup cherry tomatoes, halved

  • 1 lime, juiced

  • ¼ cup fresh cilantro or Thai basil, chopped

  • Lime wedges, for serving

Directions

  • Heat coconut oil in a large pot over medium heat. Add the chopped onion and sauté for 3-4 minutes until soft and translucent.
  • Stir in the garlic, ginger, and red chili. Cook for another minute until fragrant.
  • Pour in the coconut milk and fish broth, stirring well to combine.
  • Add the fish sauce, turmeric powder, and salt. Bring the mixture to a gentle simmer.
  • Add the fish chunks and cherry tomatoes to the broth. Simmer for about 7-10 minutes until the fish is fully cooked and tender.
  • Stir in the lime juice and fresh cilantro. Adjust seasoning if needed.
  • Serve hot with extra lime wedges on the side. Enjoy on its own or with steamed rice or crusty bread.

Notes

  • For a heartier version, add vegetables like bell peppers, mushrooms, or spinach.
  • Swap white fish for shrimp or tofu for a different variation.

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]]> Indian Fish Curry https://recipewikki.com/indian-fish-curry/ Tue, 03 Dec 2024 11:02:51 +0000 https://recipewikki.com/?p=5217 Indian Fish Curry is a flavorful and aromatic dish made with tender fish cooked in a rich, spiced gravy. This Traditional Indian fish curry is perfect for seafood lovers, offering a balance of heat, tanginess, and creaminess. Whether served with steamed rice or roti, this dish is a comforting classic in many Indian households. Origin […]

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]]> Indian Fish Curry is a flavorful and aromatic dish made with tender fish cooked in a rich, spiced gravy. This Traditional Indian fish curry is perfect for seafood lovers, offering a balance of heat, tanginess, and creaminess. Whether served with steamed rice or roti, this dish is a comforting classic in many Indian households.

Origin Indian Fish Curry

Fish curry is a staple in coastal Indian cuisine, particularly in states like Kerala, West Bengal, and Goa. Each region has its own variation, using different spice blends and cooking techniques. Kerala-style fish curry is often made with coconut milk, while Bengali and Goan versions incorporate mustard seeds and tamarind for a tangy kick.

What I Love About This Recipe

The bold flavors of this curry make it truly irresistible. The combination of tangy tomatoes, aromatic spices, and tender fish creates a dish that’s both comforting and exciting. I love how adaptable it is—you can use any firm white fish, adjust the spice levels, and even experiment with coconut milk for a creamy texture. Plus, it pairs wonderfully with hot steamed rice, making it a go-to meal for any day of the week.

Also Read : Holi Traditional Puranpoli

Indian Fish Curry
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Indian Fish Curry

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

15

minutes
Cooking time

30

minutes
Calories

350

kcal

Ingredients

  • 500g firm white fish (like tilapia, cod, or pomfret)

  • ½ teaspoon turmeric powder

  • ½ teaspoon red chili powder

  • ½ teaspoon salt

  • 1 tablespoon lemon juice

  • 2 tablespoons oil (mustard oil for an authentic taste)

  • 1 teaspoon mustard seeds (optional)

  • 1 onion, finely chopped

  • 2 tomatoes, pureed

  • 1-inch ginger, grated

  • 3 garlic cloves, minced

  • ½ teaspoon turmeric powder

  • 1 teaspoon red chili powder

  • 1 teaspoon coriander powder

  • ½ teaspoon garam masala

  • ½ cup coconut milk (optional, for Kerala-style)

  • 1 teaspoon tamarind paste (for tanginess)

  • 1 cup water

  • Salt to taste

  • Fresh coriander for garnish

Directions

  • In a bowl, marinate the fish with turmeric, red chili powder, salt, and lemon juice. Let it rest for 15 minutes.
  • Heat oil in a pan and fry the marinated fish pieces until lightly golden on both sides. Remove and set aside.
  • In the same pan, add mustard seeds and let them crackle.
  • Add chopped onions and sauté until golden brown. Stir in ginger and garlic, cooking for another minute.
  • Pour in the tomato puree and cook until the oil separates.
  • Mix in turmeric, red chili powder, coriander powder, and salt, stirring well.
  • Add water and bring to a simmer. Stir in coconut milk (if using) and tamarind paste for a tangy, creamy flavor.
  • Gently place the fried fish pieces into the curry and let them cook for 5-7 minutes, allowing the flavors to infuse.
  • Sprinkle garam masala and give it a final mix.
  • Garnish with fresh coriander and serve hot with steamed rice.

Notes

  • Use firm fish to prevent breaking while cooking.
  • Adjust the spice level according to your preference.

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