Origin of Chili-Lime Shrimp Fajitas

Fajitas originate from Tex-Mex cuisine, traditionally made with grilled meat, onions, and bell peppers served with tortillas. This shrimp version adds a citrusy, spicy kick with chili and lime, making it a fresh and vibrant variation of the classic dish.

What We Love About This Recipe

• Quick & Easy: Ready in just 20 minutes!
• Bold & Tangy Flavors: A perfect mix of smoky, spicy, and citrusy goodness.
• Customizable: Serve with your favorite toppings like guacamole, sour cream, or salsa.

Also Read : Halloween Special Eyeball Pasta Recipe

Chili-Lime Shrimp Fajitas

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

16

minutes

Cooking time

56

minutes

Calories

693

kcal

Ingredients

• 1 lb (450g) shrimp, peeled and deveined

• 1 tbsp olive oil

• 1 red bell pepper, sliced

• 1 yellow bell pepper, sliced

• 1 green bell pepper, sliced

• 1 small red onion, sliced

• 2 cloves garlic, minced

• 1 tbsp lime juice (fresh)

• 1 tsp lime zest (optional)

• 1 tsp chili powder

• ½ tsp smoked paprika

• ½ tsp cumin

• ½ tsp salt (or to taste)

• ¼ tsp black pepper

• ¼ tsp red chili flakes (optional for extra heat)

• 8 small flour or corn tortillas

Directions

• Marinate the Shrimp: In a bowl, mix shrimp with lime juice, chili powder, paprika, cumin, salt, and pepper. Let it sit for 10 minutes.
• Sauté the Vegetables: Heat olive oil in a large skillet over medium-high heat. Add bell peppers, onion, and garlic. Cook for 4-5 minutes until slightly tender. Remove from pan.
• Cook the Shrimp: In the same pan, add shrimp and cook for 2-3 minutes per side until pink and opaque.
• Combine & Serve: Return the veggies to the pan, toss everything together, and remove from heat.
• Assemble Fajitas: Serve in warm tortillas with toppings like avocado, cheese, salsa, or sour cream.

Notes

• Swap shrimp with chicken or tofu for variety.
• Use corn tortillas for a gluten-free option.

The post Chili-Lime Shrimp Fajitas appeared first on RecipeWikki.

Origin of Spanish Garlic Shrimp

Gambas al Ajillo is a popular Spanish dish, especially in the tapas bars of Madrid and Andalusia. It’s known for its simplicity and bold flavors, where shrimp are cooked in a garlicky olive oil sauce and served sizzling hot.

What We Love About This Recipe

• Authentic Spanish flavors with minimal ingredients
• Quick & easy – ready in just 10 minutes!
• Perfect with crusty bread to soak up the delicious garlic-infused oil

Also Read : Christmas Dinner Wellington Recipe

Spanish Garlic Shrimp (Gambas al Ajillo)

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

15

minutes

Cooking time

5

minutes

Calories

230

kcal

Ingredients

• 1 lb (450g) shrimp, peeled and deveined

• ¼ cup extra virgin olive oil

• 6 cloves garlic, thinly sliced

• ½ tsp red pepper flakes (adjust to taste)

• ½ tsp smoked paprika (optional for extra depth)

• ¼ tsp salt (or to taste)

• ¼ tsp black pepper

• 2 tbsp dry white wine (optional)

• 1 tbsp lemon juice (fresh)

• 2 tbsp chopped fresh parsley

• Crusty bread for serving

Directions

• Heat the Olive Oil: In a large skillet or pan, heat olive oil over medium heat.
• Sauté Garlic & Spices: Add sliced garlic and red pepper flakes. Cook for 30-60 seconds until fragrant but not browned.
• Cook the Shrimp: Add shrimp, season with salt, pepper, and paprika, and cook for 1-2 minutes per side until pink and opaque.
• Deglaze & Finish: Add white wine (if using) and cook for 1 more minute. Stir in lemon juice and parsley.
• Serve Immediately: Serve hot with crusty bread to soak up the flavorful garlic oil.

Notes

• Serve as a tapa with Spanish wine for an authentic experience.
• Use high-quality olive oil for the best flavor.

The post Spanish Garlic Shrimp (Gambas al Ajillo) appeared first on RecipeWikki.

Origin

This dish is inspired by Mediterranean and Asian cuisine, where fresh seafood and leafy greens are often paired for a nutritious and flavorful meal. The combination of shrimp and spinach creates a light yet satisfying dish that can be served on its own or with rice, pasta, or quinoa.

What We Love About This Recipe

• Quick & Easy: Ready in just 15 minutes!
• Healthy & Nutritious: Packed with lean protein, iron, and vitamins.
• One-Pan Meal: Minimal cleanup required.

Also Read : New Year’s Eve Special Stem ginger and mustard glazed ham recipes

Sautéed Shrimp with Spinach

Recipe by RecipeWikkiCourse: Recipes

Servings

2

servings

Prep time

10

minutes

Cooking time

10

minutes

Calories

250

kcal

Ingredients

• 1 lb (450g) shrimp, peeled and deveined

• 2 tbsp olive oil or butter

• 3 cloves garlic, minced

• ½ tsp red chili flakes (optional)

• ½ tsp paprika (optional)

• ½ tsp salt (or to taste)

• ¼ tsp black pepper

• 5 cups fresh spinach (about 5 oz)

• 1 tbsp lemon juice

• ½ tsp lemon zest (optional)

• 1 tbsp parmesan cheese (optional, for garnish)

Directions

• Heat the Pan: In a large skillet, heat olive oil or butter over medium-high heat.
• Cook the Shrimp: Add shrimp, season with salt, pepper, paprika, and chili flakes. Sauté for 2-3 minutes per side until pink and opaque. Remove and set aside.
• Sauté the Garlic & Spinach: In the same pan, add garlic and sauté for 30 seconds. Add spinach and cook for 1-2 minutes until wilted.
• Combine & Finish: Return shrimp to the pan, toss everything together, and add lemon juice. Stir well and remove from heat.
• Serve: Garnish with lemon zest and parmesan cheese (if using). Serve hot.

Notes

• Add cherry tomatoes for extra flavor and color

The post Sautéed Shrimp with Spinach appeared first on RecipeWikki.

Origin of Singapore Noodle Curry Shrimp

Singapore noodles are a popular Cantonese dish, commonly found in Hong Kong and Western Chinese restaurants. The dish features thin rice vermicelli stir-fried with curry powder, shrimp, eggs, and vegetables, creating a fragrant and mildly spicy flavor.

What We Love About This Recipe

• Quick & Easy: Ready in under 30 minutes!
• Bold & Aromatic: Infused with fragrant curry powder and stir-fried perfection.
• Versatile: Easily customizable with different proteins and veggies.

Singapore Noodle Curry Shrimp

Recipe by RecipeWikkiCourse: Recipes

Servings

6

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

300

kcal

Ingredients

• 8 oz (225g) rice vermicelli noodles

• 1 lb (450g) shrimp, peeled and deveined

• 2 tbsp vegetable oil

• 2 cloves garlic, minced

• 1-inch ginger, minced

• 1 bell pepper, thinly sliced

• 1 carrot, julienned

• ½ cup snow peas

• 2 eggs, lightly beaten

• 2 tbsp soy sauce

• 1 tbsp oyster sauce (optional)

• 1 tbsp curry powder

• ½ tsp turmeric (optional for extra color)

• ½ tsp red chili flakes (optional for heat)

• ½ cup chicken broth or water

• 2 green onions, chopped

• 1 tsp sesame oil

• Lime wedges for serving

Directions

• Prepare the Noodles: Soak rice vermicelli in warm water for 5-7 minutes until soft. Drain and set aside.
• Cook the Shrimp: Heat 1 tbsp oil in a large wok or skillet over medium-high heat. Add shrimp and cook for 2-3 minutes until pink. Remove and set aside.
• Scramble the Eggs: In the same pan, add beaten eggs and scramble. Remove and set aside.
• Stir-Fry the Vegetables: Add the remaining oil, garlic, and ginger. Sauté for 30 seconds, then add bell pepper, carrot, and snow peas. Stir-fry for 2 minutes.
• Add Seasoning & Noodles: Stir in curry powder, turmeric, red chili flakes, soy sauce, oyster sauce, and broth. Add softened noodles and toss to coat evenly.
• Combine Everything: Return shrimp and scrambled eggs to the pan. Toss well and cook for another 2 minutes.
• Finish & Serve: Drizzle with sesame oil, garnish with green onions, and serve with lime wedges.

Notes

• Swap shrimp with chicken, tofu, or beef for variations.
• Adjust curry powder based on spice preference.

The post Singapore Noodle Curry Shrimp appeared first on RecipeWikki.

Origin of the Dish

Shrimp soup has variations in many cuisines worldwide. In Asia, tom yum goong (Thai shrimp soup) is a spicy, tangy favorite. Latin America offers sopa de camarones, a rich shrimp soup often made with tomatoes and spices. Cajun-style shrimp bisque from Louisiana is another well-loved variation. This dish showcases the versatility of shrimp in global cooking.

Why It’s Loved

• Light yet satisfying, perfect for any season.
• Packed with bold, aromatic flavors.
• Customizable—can be made spicy, creamy, or brothy.
• A nutritious, protein-rich meal.

Also Read : Marinated Greek Chicken Kabobs

Shrimp Soup

Recipe by RecipeWikki

Servings

4

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

220

kcal

Ingredients

• 300g shrimp (peeled and deveined)

• 4 cups seafood or chicken broth

• 1 tbsp olive oil

• 1 small onion (chopped)

• 3 cloves garlic (minced)

• 1 medium tomato (chopped)

• 1 small carrot (sliced)

• ½ cup coconut milk (optional, for a creamy version)

• 1 tsp smoked paprika

• ½ tsp cayenne pepper (optional, for heat)

• ½ tsp cumin

• ½ tsp salt

• ½ tsp black pepper

• 1 tbsp lime juice

• 1 tbsp chopped cilantro (for garnish)

Directions

• Sauté Aromatics – Heat olive oil in a pot. Add onions, garlic, and tomatoes. Cook until soft and fragrant.
• Add Broth & Spices – Pour in the broth and add carrots, paprika, cayenne, cumin, salt, and pepper. Let it simmer for 10 minutes.
• Cook the Shrimp – Add shrimp and cook for 3-4 minutes until pink and opaque.
• Finish the Soup – Stir in lime juice and coconut milk (if using). Let it simmer for another 2 minutes.
• Serve – Garnish with chopped cilantro and serve hot with rice or crusty bread.

Notes

• Swap coconut milk with heavy cream for a richer texture.
• For a spicier kick, add chili flakes or fresh chilies.

The post Shrimp Soup appeared first on RecipeWikki.

Origin of the Dish

Kabobs (or kebabs) originated in Middle Eastern and Mediterranean cuisines, where skewered meats and seafood are grilled over an open flame. Garlic Shrimp Kabobs take inspiration from this tradition, combining the smoky, charred flavor of grilled shrimp with the bold taste of garlic and herbs.

Why It’s Loved

• The garlic marinade enhances the natural sweetness of shrimp.
• Quick to prepare and cook, making it perfect for busy days.
• Great for grilling, but can also be cooked on a stovetop or oven.
• Pairs well with salads, rice, or grilled veggies.

Garlic Shrimp Kabobs

Recipe by RecipeWikki

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

250

kcal

Ingredients

• 300g shrimp (peeled and deveined, tails on)

• 2 tbsp olive oil

• 3 cloves garlic (minced)

• 1 tbsp lemon juice

• ½ tsp smoked paprika

• ½ tsp red pepper flakes (optional)

• ½ tsp salt

• ½ tsp black pepper

• 1 tbsp chopped parsley (for garnish)

• Wooden or metal skewers

Directions

• Prepare the Marinade – In a bowl, mix olive oil, garlic, lemon juice, paprika, red pepper flakes, salt, and black pepper.
• Marinate the Shrimp – Add shrimp to the marinade and toss to coat. Let it sit for 15-30 minutes.
• Assemble the Kabobs – Thread shrimp onto skewers, leaving a little space between each piece.
• Grill the Shrimp – Heat a grill or grill pan over medium-high heat. Cook the skewers for 2-3 minutes per side until shrimp turn pink and opaque.
• Serve – Garnish with fresh parsley and serve with lemon wedges.

Notes

• For extra flavor, add bell peppers, onions, or cherry tomatoes to the skewers.
• Soak wooden skewers in water for 30 minutes before grilling to prevent burning.

The post Garlic Shrimp Kabobs appeared first on RecipeWikki.

Origin of the Dish

Sambal is a popular chili-based condiment in Indonesian, Malaysian, and Singaporean cuisine. It’s made from a blend of chili peppers, garlic, shallots, and other aromatic ingredients. Spicy Sambal Shrimp is a classic Southeast Asian dish that highlights the region’s love for heat and deep flavors.

Why It’s Loved

• Packed with bold, spicy, and savory flavors.
• Quick and easy to prepare in under 20 minutes.
• Perfectly pairs with steamed rice or noodles.
• A great way to enjoy seafood with a spicy twist.

Also Read : Bitter Melon Stir Fry With Pork

Spicy Sambal Shrimp

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

20

minutes

Cooking time

30

minutes

Calories

300

kcal

Ingredients

• 300g shrimp (peeled and deveined)

• 2 tbsp sambal oelek (adjust to spice preference)

• 1 tbsp soy sauce

• 1 tbsp fish sauce (optional, for extra umami)

• 1 tbsp lime juice

• 1 tbsp honey or brown sugar

• 2 tbsp vegetable oil

• 3 cloves garlic (minced)

• 1 small shallot (finely chopped)

• ½ tsp ginger (grated)

• ½ tsp black pepper

• 1 tbsp chopped cilantro (for garnish)

Directions

• Prepare the Sauce – In a small bowl, mix sambal oelek, soy sauce, fish sauce, lime juice, and honey. Set aside.
• Cook the Shrimp – Heat oil in a pan over medium-high heat. Add garlic, shallots, and ginger, and sauté until fragrant.
• Add Shrimp – Toss in the shrimp and cook for 2-3 minutes per side until pink and opaque.
• Coat with Sauce – Pour the sambal sauce over the shrimp, stirring well to coat. Cook for another 1-2 minutes until the sauce thickens slightly.
• Serve – Garnish with chopped cilantro and serve hot with rice or noodles.

Notes

• For a smoky flavor, use grilled shrimp instead of pan-fried.
• Add vegetables like bell peppers or snap peas for extra texture.
• Adjust the sambal oelek quantity to your spice tolerance.

The post Spicy Sambal Shrimp appeared first on RecipeWikki.

Origin of the Dish

Burritos originate from Mexican cuisine, particularly from Northern Mexico, where wheat flour tortillas are commonly used. The shrimp burrito variation is more popular in coastal regions and California-style Mexican food, incorporating fresh seafood with traditional burrito fillings.

Why It’s Loved

• A delicious fusion of seafood and Mexican flavors.
• Customizable with different fillings and sauces.
• Great for on-the-go meals or meal prepping.
• Packed with protein and fresh ingredients for a balanced meal.

Also Read : Summer Melon Sorbet Floats Drink Recipe

Shrimp Burritos

Recipe by RecipeWikki

Servings

4

servings

Prep time

15

minutes

Cooking time

20

minutes

Calories

400

kcal

Ingredients

• 300g shrimp (peeled and deveined)

• 4 large flour tortillas

• 1 cup cooked rice (Mexican or cilantro-lime rice)

• ½ cup black beans (drained and rinsed)

• ½ cup corn (optional)

• 1 cup shredded lettuce

• ½ cup diced tomatoes

• ½ cup shredded cheese (cheddar or Monterey Jack)

• ¼ cup sour cream or Greek yogurt

• 1 tbsp lime juice

• 1 tbsp olive oil

• 2 cloves garlic (minced)

• 1 tsp chili powder

• ½ tsp cumin

• ½ tsp smoked paprika

• Salt and pepper to taste

Directions

• Cook the Shrimp – Heat olive oil in a pan, add garlic, and sauté for 30 seconds. Add shrimp, chili powder, cumin, paprika, salt, and pepper. Cook for 2-3 minutes per side until pink and opaque. Squeeze lime juice over the shrimp.
• Prepare Fillings – Cook the rice and season it if desired. Chop the lettuce, tomatoes, and other veggies.
• Assemble the Burritos – Warm tortillas on a dry pan, then layer rice, black beans, corn, shrimp, lettuce, tomatoes, cheese, and sour cream.
• Wrap the Burritos – Fold in the sides, then roll tightly from the bottom up.
• Serve – Enjoy as is, or toast on a pan for a crispy finish.

Notes

• Use a spicy chipotle or salsa sauce for added heat.
• Add avocado or guacamole for extra creaminess.

The post Shrimp Burritos appeared first on RecipeWikki.

Origin of the Dish

Creamy Garlic Butter Shrimp Pasta is influenced by Italian and Mediterranean cuisines, where seafood and pasta are often paired with aromatic ingredients. While Italian recipes traditionally use olive oil and lighter sauces, the creamy version gained popularity in American-Italian cooking, adding a comforting and indulgent twist.

Why It’s Loved

• The creamy, velvety texture makes it irresistibly rich.
• Garlic butter enhances the natural sweetness of shrimp.
• Quick and easy to prepare in under 30 minutes.
• Perfect for a cozy meal or a fancy dinner.

Also Read : Piri Piri Chicken Recipe

Creamy Garlic Butter Shrimp Pasta

Recipe by RecipeWikki

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

550

kcal

Ingredients

• 200g pasta (spaghetti, fettuccine, or linguine)

• 250g shrimp (peeled and deveined)

• 3 tbsp butter

• 4 cloves garlic (minced)

• 1 cup heavy cream

• ½ cup grated Parmesan cheese

• ½ tsp red pepper flakes (optional)

• Salt and black pepper to taste

• 1 tbsp olive oil

• 1 tbsp chopped parsley (for garnish)

Directions

• Cook the Pasta – Boil water, add salt, and cook pasta according to package instructions. Reserve ½ cup pasta water before draining.
• Sauté the Shrimp – Heat olive oil in a pan, add shrimp, season with salt and pepper, and cook for 2 minutes per side until pink. Remove and set aside.
• Prepare the Sauce – In the same pan, melt butter and sauté garlic until fragrant. Add heavy cream, Parmesan, and red pepper flakes. Stir well.
• Combine – Add cooked pasta and shrimp back into the pan. Toss everything together, adding reserved pasta water if needed for consistency.
• Serve – Garnish with chopped parsley and extra Parmesan. Enjoy!

Notes

• Use fresh shrimp for the best flavor.
• Add spinach or sun-dried tomatoes for extra flavor.

The post Creamy Garlic Butter Shrimp Pasta appeared first on RecipeWikki.