Creamy, festive cheesecake layered over a buttery crust, topped with holiday sprinkles or crushed peppermint — the perfect bite-sized dessert to bring holiday cheer to your table!
Origin Christmas Cheesecake Bars
These bars are a modern holiday twist on traditional cheesecake, made easier to serve and share. Popular at Christmas parties and cookie exchanges, they blend classic flavors with festive flair.
What I Love About This Recipe
They’re rich, creamy, and full of Christmas magic — plus, they’re much easier to serve than a full cheesecake! The colorful toppings make them an eye-catching (and crowd-pleasing) dessert.
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Christmas Cheesecake Bars
6
servings20
minutes1
hour220
kcalIngredients
1 ½ cups graham cracker crumbs
¼ cup granulated sugar
6 tbsp melted butter
16 oz (2 blocks) cream cheese, softened
½ cup granulated sugar
2 large eggs
1 tsp vanilla extract
¼ cup sour cream
Directions
- Preheat oven to 325°F (160°C). Line an 8×8 or 9×9-inch baking pan with parchment paper.
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture firmly into the bottom of the prepared pan to form the crust.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla and sour cream.
- Pour the cheesecake mixture over the crust and smooth the top.
- Bake for 30–35 minutes, or until the center is just set.
- Allow to cool completely, then chill in the refrigerator for at least 2 hours (preferably overnight).
- Before serving, top with holiday sprinkles, crushed candy canes, or a drizzle of white chocolate. Cut into bars and enjoy!
Notes
- You can switch the crust with crushed gingersnaps for extra holiday flavor.
- Bars can be made 1–2 days in advance and stored in the fridge.
- For clean cuts, wipe your knife with a warm, damp cloth between slices.
