Origin Roasted Butternut Squash Salad

While salads are often thought of as cold and crisp, roasted vegetable salads like this one have roots in modern farm-to-table cuisine, blending seasonal produce with simple dressings to let natural flavors shine.

Why You’ll Love This Recipe

It’s the perfect balance of sweet, savory, and tangy. Roasting brings out the squash’s natural sweetness, while creamy cheese and crunchy nuts add depth and texture. Ideal as a main or side dish.

Also Read : Bloody Mary Pasta Salad

Roasted Butternut Squash Salad

Recipe by RecipeWikki

Servings

6

servings

Prep time

25

minutes

Cooking time

35

minutes

Calories

280

kcal

Ingredients

• 3 tbsp olive oil

• 1 tbsp balsamic vinegar

• 1 tbsp maple syrup or honey

• 1 tsp Dijon mustard

• Salt and pepper, to taste

Directions

• Preheat oven to 400°F (200°C).
• Toss cubed butternut squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25–30 minutes, turning halfway, until golden and tender.
• While squash cools slightly, whisk together all dressing ingredients in a small bowl.
• In a large bowl or platter, layer greens, roasted squash, goat cheese, cranberries, and nuts.
• Drizzle with dressing just before serving and toss gently.

Notes

• Add cooked quinoa or farro to turn this into a hearty main dish.
• Swap goat cheese for blue cheese for a stronger flavor.
• Store leftovers undressed in the fridge to keep greens from wilting.
• Great for holiday tables or cozy weeknight dinners.

The post Roasted Butternut Squash Salad appeared first on RecipeWikki.

Origin Sandy’s Simple Spring Lettuce Salad

Spring lettuce salads have been a staple in European and Mediterranean cuisines for centuries, often featuring fresh greens, olive oil, and citrus-based dressings. This particular recipe takes inspiration from traditional farm-to-table salads, emphasizing freshness and simplicity.

What I Love About This Recipe

I love how effortlessly this salad comes together while still tasting incredibly refreshing. The combination of soft butter lettuce, crisp radishes, and a light vinaigrette makes every bite satisfying. It’s perfect as a side dish or even as a light lunch when topped with grilled chicken or shrimp. Plus, it’s highly customizable—you can add nuts, cheese, or seasonal fruits to make it your own!

Also Read : Baked Potato Soup

Sandy’s Simple Spring Lettuce Salad

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

10

minutes

Cooking time

10

minutes

Calories

120

kcal

Ingredients

• 4 cups spring lettuce mix (butter lettuce, baby spinach, arugula)

• ½ cup thinly sliced radishes

• ¼ cup sliced cucumbers

• ¼ cup crumbled feta or goat cheese (optional)

• 2 tablespoons chopped fresh herbs (parsley, dill, or chives)

• 3 tablespoons olive oil

• 1 tablespoon fresh lemon juice

• 1 teaspoon honey or maple syrup

• ½ teaspoon Dijon mustard

• ½ teaspoon salt

• ¼ teaspoon black pepper

Directions

• In a small bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper until well combined.
• In a large salad bowl, toss together the lettuce, radishes, cucumbers, and fresh herbs.
• Drizzle the dressing over the salad and gently toss to coat the greens evenly.
• If using, sprinkle crumbled feta or goat cheese on top for extra creaminess.
• Serve immediately and enjoy!

Notes

• Add toasted almonds or sunflower seeds for extra crunch.
• Swap lemon juice for balsamic vinegar for a deeper flavor

The post Sandy’s Simple Spring Lettuce Salad appeared first on RecipeWikki.