Natasha’s Chicken Burgers are juicy, protein-packed patties made from ground chicken and simple pantry staples. They’re a wholesome and delicious alternative to traditional beef burgers, great for busy weeknights or weekend grilling.
Origin Natasha’s Chicken Burgers
Inspired by the beloved recipe from Natasha’s Kitchen, these chicken burgers reflect her signature approach—easy, flavorful, and family-friendly meals that never compromise on taste.
What I Love About This Recipe
They’re incredibly juicy and flavorful thanks to the mayo and breadcrumbs mixed into the patties.
You can get creative with toppings—avocado, pepper jack cheese, crispy onions, or even a fried egg.
They’re quick to cook and don’t require special equipment.
Also Read : Meatless Grain Bowl
Natasha’s Chicken Burgers
Course: Recipes4
servings10
minutes10
minutes225
kcalIngredients
1 lb ground chicken
¼ cup plain breadcrumbs
1 egg
2 tbsp mayonnaise
2 cloves garlic, minced
½ tsp onion powder
Salt and black pepper, to taste
1 tbsp fresh parsley or dill, chopped (optional)
Olive oil for cooking
Burger buns and toppings (lettuce, tomato, pickles, cheese, sauces, etc.)
Directions
- Combine ground chicken, breadcrumbs, egg, mayonnaise, garlic, onion powder, salt, pepper, and herbs in a bowl.
- Mix gently until everything is combined.
- Form into 4 evenly-sized patties.
- Heat oil in a non-stick skillet or grill over medium heat.
- Cook each patty for 4–5 minutes per side, or until golden brown and cooked through (internal temp: 165°F).
- Lightly toast buns.
- Assemble your burgers with toppings of choice and enjoy!
Notes
- Don’t overmix the meat or the burgers will become dense.
- Add a slice of cheese while the patty is still hot to let it melt perfectly.
- For extra moisture, you can add grated onion to the mix.