Origin of Chili-Lime Shrimp Fajitas

Fajitas originate from Tex-Mex cuisine, traditionally made with grilled meat, onions, and bell peppers served with tortillas. This shrimp version adds a citrusy, spicy kick with chili and lime, making it a fresh and vibrant variation of the classic dish.

What We Love About This Recipe

• Quick & Easy: Ready in just 20 minutes!
• Bold & Tangy Flavors: A perfect mix of smoky, spicy, and citrusy goodness.
• Customizable: Serve with your favorite toppings like guacamole, sour cream, or salsa.

Also Read : Halloween Special Eyeball Pasta Recipe

Chili-Lime Shrimp Fajitas

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

16

minutes

Cooking time

56

minutes

Calories

693

kcal

Ingredients

• 1 lb (450g) shrimp, peeled and deveined

• 1 tbsp olive oil

• 1 red bell pepper, sliced

• 1 yellow bell pepper, sliced

• 1 green bell pepper, sliced

• 1 small red onion, sliced

• 2 cloves garlic, minced

• 1 tbsp lime juice (fresh)

• 1 tsp lime zest (optional)

• 1 tsp chili powder

• ½ tsp smoked paprika

• ½ tsp cumin

• ½ tsp salt (or to taste)

• ¼ tsp black pepper

• ¼ tsp red chili flakes (optional for extra heat)

• 8 small flour or corn tortillas

Directions

• Marinate the Shrimp: In a bowl, mix shrimp with lime juice, chili powder, paprika, cumin, salt, and pepper. Let it sit for 10 minutes.
• Sauté the Vegetables: Heat olive oil in a large skillet over medium-high heat. Add bell peppers, onion, and garlic. Cook for 4-5 minutes until slightly tender. Remove from pan.
• Cook the Shrimp: In the same pan, add shrimp and cook for 2-3 minutes per side until pink and opaque.
• Combine & Serve: Return the veggies to the pan, toss everything together, and remove from heat.
• Assemble Fajitas: Serve in warm tortillas with toppings like avocado, cheese, salsa, or sour cream.

Notes

• Swap shrimp with chicken or tofu for variety.
• Use corn tortillas for a gluten-free option.

The post Chili-Lime Shrimp Fajitas appeared first on RecipeWikki.

Origin of Spanish Garlic Shrimp

Gambas al Ajillo is a popular Spanish dish, especially in the tapas bars of Madrid and Andalusia. It’s known for its simplicity and bold flavors, where shrimp are cooked in a garlicky olive oil sauce and served sizzling hot.

What We Love About This Recipe

• Authentic Spanish flavors with minimal ingredients
• Quick & easy – ready in just 10 minutes!
• Perfect with crusty bread to soak up the delicious garlic-infused oil

Also Read : Christmas Dinner Wellington Recipe

Spanish Garlic Shrimp (Gambas al Ajillo)

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

15

minutes

Cooking time

5

minutes

Calories

230

kcal

Ingredients

• 1 lb (450g) shrimp, peeled and deveined

• ¼ cup extra virgin olive oil

• 6 cloves garlic, thinly sliced

• ½ tsp red pepper flakes (adjust to taste)

• ½ tsp smoked paprika (optional for extra depth)

• ¼ tsp salt (or to taste)

• ¼ tsp black pepper

• 2 tbsp dry white wine (optional)

• 1 tbsp lemon juice (fresh)

• 2 tbsp chopped fresh parsley

• Crusty bread for serving

Directions

• Heat the Olive Oil: In a large skillet or pan, heat olive oil over medium heat.
• Sauté Garlic & Spices: Add sliced garlic and red pepper flakes. Cook for 30-60 seconds until fragrant but not browned.
• Cook the Shrimp: Add shrimp, season with salt, pepper, and paprika, and cook for 1-2 minutes per side until pink and opaque.
• Deglaze & Finish: Add white wine (if using) and cook for 1 more minute. Stir in lemon juice and parsley.
• Serve Immediately: Serve hot with crusty bread to soak up the flavorful garlic oil.

Notes

• Serve as a tapa with Spanish wine for an authentic experience.
• Use high-quality olive oil for the best flavor.

The post Spanish Garlic Shrimp (Gambas al Ajillo) appeared first on RecipeWikki.

Origin

This dish is inspired by Mediterranean and Asian cuisine, where fresh seafood and leafy greens are often paired for a nutritious and flavorful meal. The combination of shrimp and spinach creates a light yet satisfying dish that can be served on its own or with rice, pasta, or quinoa.

What We Love About This Recipe

• Quick & Easy: Ready in just 15 minutes!
• Healthy & Nutritious: Packed with lean protein, iron, and vitamins.
• One-Pan Meal: Minimal cleanup required.

Also Read : New Year’s Eve Special Stem ginger and mustard glazed ham recipes

Sautéed Shrimp with Spinach

Recipe by RecipeWikkiCourse: Recipes

Servings

2

servings

Prep time

10

minutes

Cooking time

10

minutes

Calories

250

kcal

Ingredients

• 1 lb (450g) shrimp, peeled and deveined

• 2 tbsp olive oil or butter

• 3 cloves garlic, minced

• ½ tsp red chili flakes (optional)

• ½ tsp paprika (optional)

• ½ tsp salt (or to taste)

• ¼ tsp black pepper

• 5 cups fresh spinach (about 5 oz)

• 1 tbsp lemon juice

• ½ tsp lemon zest (optional)

• 1 tbsp parmesan cheese (optional, for garnish)

Directions

• Heat the Pan: In a large skillet, heat olive oil or butter over medium-high heat.
• Cook the Shrimp: Add shrimp, season with salt, pepper, paprika, and chili flakes. Sauté for 2-3 minutes per side until pink and opaque. Remove and set aside.
• Sauté the Garlic & Spinach: In the same pan, add garlic and sauté for 30 seconds. Add spinach and cook for 1-2 minutes until wilted.
• Combine & Finish: Return shrimp to the pan, toss everything together, and add lemon juice. Stir well and remove from heat.
• Serve: Garnish with lemon zest and parmesan cheese (if using). Serve hot.

Notes

• Add cherry tomatoes for extra flavor and color

The post Sautéed Shrimp with Spinach appeared first on RecipeWikki.

Origin of Singapore Noodle Curry Shrimp

Singapore noodles are a popular Cantonese dish, commonly found in Hong Kong and Western Chinese restaurants. The dish features thin rice vermicelli stir-fried with curry powder, shrimp, eggs, and vegetables, creating a fragrant and mildly spicy flavor.

What We Love About This Recipe

• Quick & Easy: Ready in under 30 minutes!
• Bold & Aromatic: Infused with fragrant curry powder and stir-fried perfection.
• Versatile: Easily customizable with different proteins and veggies.

Singapore Noodle Curry Shrimp

Recipe by RecipeWikkiCourse: Recipes

Servings

6

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

300

kcal

Ingredients

• 8 oz (225g) rice vermicelli noodles

• 1 lb (450g) shrimp, peeled and deveined

• 2 tbsp vegetable oil

• 2 cloves garlic, minced

• 1-inch ginger, minced

• 1 bell pepper, thinly sliced

• 1 carrot, julienned

• ½ cup snow peas

• 2 eggs, lightly beaten

• 2 tbsp soy sauce

• 1 tbsp oyster sauce (optional)

• 1 tbsp curry powder

• ½ tsp turmeric (optional for extra color)

• ½ tsp red chili flakes (optional for heat)

• ½ cup chicken broth or water

• 2 green onions, chopped

• 1 tsp sesame oil

• Lime wedges for serving

Directions

• Prepare the Noodles: Soak rice vermicelli in warm water for 5-7 minutes until soft. Drain and set aside.
• Cook the Shrimp: Heat 1 tbsp oil in a large wok or skillet over medium-high heat. Add shrimp and cook for 2-3 minutes until pink. Remove and set aside.
• Scramble the Eggs: In the same pan, add beaten eggs and scramble. Remove and set aside.
• Stir-Fry the Vegetables: Add the remaining oil, garlic, and ginger. Sauté for 30 seconds, then add bell pepper, carrot, and snow peas. Stir-fry for 2 minutes.
• Add Seasoning & Noodles: Stir in curry powder, turmeric, red chili flakes, soy sauce, oyster sauce, and broth. Add softened noodles and toss to coat evenly.
• Combine Everything: Return shrimp and scrambled eggs to the pan. Toss well and cook for another 2 minutes.
• Finish & Serve: Drizzle with sesame oil, garnish with green onions, and serve with lime wedges.

Notes

• Swap shrimp with chicken, tofu, or beef for variations.
• Adjust curry powder based on spice preference.

The post Singapore Noodle Curry Shrimp appeared first on RecipeWikki.

Origin of Colleen’s Slow Cooker Jambalaya

Jambalaya is a classic Louisiana dish with Creole and Cajun influences, traditionally made with a mix of meats, seafood, and vegetables cooked with rice and spices. This slow cooker version, created by Colleen, simplifies the process while keeping the authentic flavors intact.

What We Love About This Recipe

• Easy & Convenient: Made in a slow cooker, so minimal effort is required.
• Flavorful & Hearty: A mix of sausage, chicken, and shrimp for a rich taste.
• Perfect for Meal Prep: Great for leftovers and reheats well.

Colleen’s Slow Cooker Jambalaya

Recipe by RecipeWikkiCourse: Recipes

Servings

4

servings

Prep time

30

minutes

Cooking time

30

minutes

Calories

250

kcal

Ingredients

• 1 lb boneless chicken breast, diced

• 1 lb andouille sausage, sliced

• 1 can (28 oz) diced tomatoes with juice

• 1 cup each: chopped onion, bell pepper, celery

• 2 cups chicken broth

• 2 tsp oregano, 2 tsp basil, 1 tsp thyme

• ½ tsp cayenne pepper, 1 tsp hot sauce

• 2 bay leaves

• 1 lb shrimp, peeled and deveined

• 2 cups cooked white rice

Directions

• Add chicken, sausage, tomatoes, onion, bell pepper, celery, broth, and spices to the slow cooker. Stir well.
• Cook on Low for 7-8 hours or High for 3-4 hours.
• In the last 30 minutes, add shrimp and cook until pink.
• Remove bay leaves, stir in cooked rice, and serve hot.

Notes

• Let it sit for 10 minutes for a thicker consistency.

The post Colleen’s Slow Cooker Jambalaya appeared first on RecipeWikki.