Origin Caramelized Onion Mashed Potatoes

Mashed potatoes are a universal comfort food, but adding deeply caramelized onions gives them a gourmet, French-inspired flair — reminiscent of flavors found in onion soup or steakhouse sides.

What I Love About This Recipe

The onions melt into the mash, adding sweet, savory depth. It’s cozy, elevated comfort food — perfect for holidays, steak nights, or just because.

Also Read : Copycat Cinnabon Delights Hawaiian Rolls

Caramelized Onion Mashed Potatoes

Recipe by RecipeWikki

Servings

8

servings

Prep time

15

minutes

Cooking time

45

minutes

Calories

378

kcal

Ingredients

• 2 lbs (about 900g) Yukon Gold or Russet potatoes, peeled and cubed

• 2 tbsp unsalted butter (for onions)

• 2 medium yellow onions, thinly sliced

• ½ tsp salt (for onions)

• 4 tbsp unsalted butter (for potatoes)

• ½ cup warm milk or cream (more as needed)

• Salt and black pepper, to taste

• Optional: chopped chives for garnish

Directions

• Heat 2 tbsp butter in a skillet over medium-low heat.
• Add onions and ½ tsp salt. Cook slowly, stirring often, for 25–30 minutes until deep golden and soft. Set aside.
• Place peeled potatoes in a large pot. Cover with cold water and add a pinch of salt.
• Bring to a boil, then simmer until fork-tender (about 15–20 minutes). Drain.
• Mash the hot potatoes with 4 tbsp butter and warm milk/cream until smooth.
• Fold in the caramelized onions. Season with salt and pepper to taste.
• Serve warm, garnished with chives if desired.

Notes

• For extra richness, stir in a dollop of sour cream or cream cheese.
• Don’t rush the onions — slow cooking brings out their natural sweetness.
• Yukon Gold potatoes give a naturally buttery texture.

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Origin World’s Best Potato Salad

Potato salad is a beloved dish in many cultures, especially popular in American cookouts. This version takes inspiration from traditional recipes, elevated with fresh herbs and a flavorful dressing.

What I Love About This Recipe

The creamy yet tangy dressing pairs perfectly with tender potatoes and crisp celery. It’s easy to make ahead and gets better as the flavors meld.

Alos Read : Hot Muffuletta Dip

World’s Best Potato Salad

Recipe by RecipeWikki

Servings

4

servings

Prep time

20

minutes

Cooking time

30

minutes

Calories

250

kcal

Ingredients

• 3 pounds Yukon Gold or red potatoes, peeled and cut into chunks

• 1 cup mayonnaise

• 2 tablespoons Dijon mustard

• 2 tablespoons apple cider vinegar

• 1 teaspoon sugar

• Salt and freshly ground black pepper, to taste

• 3 celery stalks, finely chopped

• 1 small red onion, finely chopped

• 3 hard-boiled eggs, chopped (optional)

• 2 tablespoons fresh dill or parsley, chopped

Directions

• Place potatoes in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil and cook until potatoes are tender but firm, about 10–12 minutes. Drain and cool slightly.
• In a large bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, and pepper.
• Add the warm potatoes, celery, red onion, and chopped eggs (if using) to the dressing. Gently toss to coat.
• Sprinkle fresh dill or parsley and mix lightly.
• Chill in the refrigerator for at least 1 hour before serving to allow flavors to develop

Notes

• Use waxy potatoes like Yukon Gold or red potatoes for best texture.
• Adjust the amount of mustard and vinegar for your preferred tanginess.
• Add crispy bacon bits for extra flavor.

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Origin Roasted New Red Potatoes

Roasted potatoes are a classic dish found in many cultures around the world. The use of new red potatoes, with their thin skin and waxy texture, is popular in Western cooking, especially in Europe and North America. This dish is often served as a side with meats, fish, or as part of a vegetable medley. The combination of herbs and garlic elevates the flavor, making it a staple for casual dinners and holiday meals.

What I Love About This Recipe

Roasted New Red Potatoes are one of my go-to side dishes because they’re so easy to prepare, yet taste absolutely amazing. I love the crispy edges that form during roasting, combined with the soft, creamy interior. The seasoning adds just the right amount of flavor without overpowering the natural taste of the potatoes. It’s a versatile dish that can be paired with a variety of main courses. Plus, it’s perfect for meal prep as the leftovers taste just as good!

Also Read : Mixed Vegetable Curry

Roasted New Red Potatoes

Recipe by RecipeWikkiCourse: Recipes

Servings

8

servings

Prep time

10

minutes

Cooking time

35

minutes

Calories

181

kcal

Ingredients

• 1 lb (450g) new red potatoes, washed and halved

• 2 tablespoons olive oil

• 1 teaspoon garlic powder

• 1 teaspoon dried rosemary (or thyme)

• Salt and pepper, to taste

Directions

• Preheat the oven: Preheat your oven to 400°F (200°C).
• Prepare the potatoes: Cut the new red potatoes in half or quarters, depending on their size.
• Season the potatoes: In a bowl, toss the potatoes with olive oil, garlic powder, rosemary, salt, and pepper until well coated.
• Roast the potatoes: Spread the seasoned potatoes in a single layer on a baking sheet. Roast for 30-35 minutes, flipping halfway through, until the potatoes are golden brown and crispy on the outside.
• Serve: Garnish with fresh parsley and serve hot as a side dish.

Notes

• You can add other seasonings like paprika or lemon zest for extra flavor.
• If you prefer extra crispy potatoes, you can broil them for 2-3 minutes at the end of roasting.
  

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