Simple breakfast ideas Archives - RecipeWikki https://recipewikki.com/tag/simple-breakfast-ideas/ Wikipedia of Awesome Taste Thu, 29 May 2025 07:05:59 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Simple breakfast ideas Archives - RecipeWikki https://recipewikki.com/tag/simple-breakfast-ideas/ 32 32 Minute Breakfast Burrito https://recipewikki.com/minute-breakfast-burrito/ Thu, 29 May 2025 07:05:59 +0000 https://recipewikki.com/?p=7723 A quick and satisfying breakfast option — scrambled eggs, cheese, and your favorite fillings wrapped in a warm tortilla, ready in minutes! Origin Minute Breakfast Burrito Inspired by classic Mexican burritos, this speedy breakfast version is popular for busy mornings needing a wholesome, handheld meal. What I Love About This Recipe It’s fast, versatile, and […]

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]]> A quick and satisfying breakfast option — scrambled eggs, cheese, and your favorite fillings wrapped in a warm tortilla, ready in minutes!

Origin Minute Breakfast Burrito

Inspired by classic Mexican burritos, this speedy breakfast version is popular for busy mornings needing a wholesome, handheld meal.

What I Love About This Recipe

It’s fast, versatile, and packed with protein and flavor. Perfect for breakfast on-the-go or a simple, comforting start to your day.

Also Read : Spicy Pickle Ranch Crackers

Minute Breakfast Burrito
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Minute Breakfast Burrito

Recipe by RecipeWikki
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

350

kcal

Ingredients

  • 2 large eggs

  • Salt and pepper, to taste

  • 1 small flour tortilla (6–8 inches)

  • ¼ cup shredded cheddar or Monterey Jack cheese

  • 2 tbsp salsa or diced tomatoes

  • 2 tbsp cooked bacon, sausage, or veggies (optional)

  • 1 tbsp butter or oil

  • Sour cream or avocado slices (optional)

Directions

  • Heat butter or oil in a small pan over medium heat.
  • Beat eggs with salt and pepper, then pour into the pan. Scramble until just set.
  • Warm the tortilla briefly in a microwave or pan.
  • Place scrambled eggs in the center of the tortilla. Top with cheese, salsa, and optional fillings.
  • Fold in the sides and roll tightly to form a burrito.
  • Serve immediately with sour cream or avocado if desired.

Notes

  • Customize with any leftover veggies or meats.
  • For extra flavor, add a sprinkle of cumin or chili powder to the eggs.
  • Wrap in foil to keep warm for on-the-go eating.

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]]> Fluffy French Toast https://recipewikki.com/fluffy-french-toast/ Thu, 03 Apr 2025 19:23:30 +0000 https://recipewikki.com/?p=6879 Golden on the outside, soft and pillowy on the inside — this classic French toast is everything breakfast should be: simple, comforting, and irresistibly delicious. Origin Fluffy French Toast French toast, known as “pain perdu” in France, has been around for centuries as a clever way to use up stale bread. Over time, it’s become […]

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]]> Golden on the outside, soft and pillowy on the inside — this classic French toast is everything breakfast should be: simple, comforting, and irresistibly delicious.

Origin Fluffy French Toast

French toast, known as “pain perdu” in France, has been around for centuries as a clever way to use up stale bread. Over time, it’s become a beloved breakfast dish worldwide, especially in American and European kitchens.

What I Love About This Recipe

It’s quick, easy, and made with simple ingredients — yet tastes indulgent and luxurious. The fluffy texture and subtle sweetness make it perfect for lazy weekends or a special morning treat.

Also Read : Boursin Stuffed Dates

Fluffy French Toast
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Fluffy French Toast

Recipe by RecipeWikki
Servings

4

servings
Prep time

20

minutes
Cooking time

30

minutes
Calories

220

kcal

Ingredients

  • 4 thick slices of bread (brioche, challah, or Texas toast work best)

  • 2 large eggs

  • ½ cup milk (or half-and-half for extra richness)

  • 1 tsp vanilla extract

  • ½ tsp ground cinnamon

  • 1 tbsp sugar (optional)

  • Pinch of salt

  • Butter or oil, for the pan

Directions

  • In a shallow bowl, whisk together eggs, milk, vanilla, cinnamon, sugar (if using), and salt.
  • Dip each slice of bread into the egg mixture, soaking both sides well but not letting it get too soggy.
  • Heat butter or oil in a nonstick skillet over medium heat.
  • Cook the bread slices for 2–3 minutes per side, or until golden brown and cooked through.

Notes

  • Day-old or slightly stale bread works best for absorbing the custard without falling apart.
  • For a richer flavor, use cream instead of milk.
  • Add a sprinkle of nutmeg for a cozy twist.

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