Simple Dough Wrapped Around Sticks – RecipeWikki https://recipewikki.com Wikipedia of Awesome Taste Mon, 21 Apr 2025 05:45:11 +0000 en-US hourly 1 https://wordpress.org/?v=6.8 https://recipewikki.com/wp-content/uploads/2022/01/icons8-cook-book-64.png Simple Dough Wrapped Around Sticks – RecipeWikki https://recipewikki.com 32 32 Campfire Bread on a Stick https://recipewikki.com/campfire-bread-on-a-stick/ Mon, 21 Apr 2025 05:44:32 +0000 https://recipewikki.com/?p=6230 Golden, crusty, and fun to make—this simple campfire bread is wrapped around a stick and cooked over an open flame. Perfect for outdoor adventures and cozy nights under the stars.

Origin Campfire Bread on a Stick

Bread on a stick has roots in various outdoor cooking traditions, from Scandinavian “snobrød” to American campfire fare. It’s a rustic, hands-on way to bake bread without an oven—just fire and fun.

What I Love About This Recipe

It’s nostalgic, interactive, and a great group activity. I love how easy the dough is to prepare and how magical it feels to bake bread over a fire. Plus, you can get creative with fillings and toppings!

Also Read : Japanese Egg

Campfire Bread on a Stick
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Campfire Bread on a Stick

Recipe by RecipeWikki
Servings

4

servings
Prep time

20

minutes
Cooking time

30

minutes
Calories

250

kcal

Ingredients

  • 1 cup all-purpose flour

  • 1 tsp baking powder

  • ¼ tsp salt

  • 1 tbsp oil or melted butter

  • About ⅓ cup water (adjust as needed)

  • Sticks for roasting (clean and sturdy)

Directions

  • In a bowl, mix flour, baking powder, and salt.
  • Add oil and gradually stir in water to form a soft dough.
  • Knead briefly until smooth. Divide into portions and roll each into a rope shape.
  • Wrap the dough around the end of a clean stick, spiraling it slightly.
  • Hold over hot campfire coals, rotating regularly, for 10–15 minutes or until golden and cooked through.
  • Remove from stick, let cool slightly, and enjoy plain or with butter, jam, or chocolate.

Notes

  • For a sweeter version, add cinnamon and sugar to the dough or sprinkle after baking.
  • Stuff with cheese or wrap around hot dogs for a twist.
  • Can prep the dough ahead and bring in a sealed bag.
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