Simple Ingredients with Big Taste

Crispy on the outside and soft inside, these savory pancakes are a German street food classic—perfect for breakfast, brunch, or as a festive snack with applesauce or sour cream.

Origin German Potato Pancakes

Known as Kartoffelpuffer in Germany, these pancakes are a traditional dish served during Christmas markets, fairs, and family breakfasts. They’re deeply rooted in rural German cooking, where potatoes were a staple ingredient.

What I Love About This Recipe

There’s something so comforting about the crispy golden edges and soft, grated potato center. Whether you serve them with sour cream, applesauce, or a sprinkle of herbs, German potato pancakes never fail to impress—simple ingredients, nostalgic flavor!

Also Read : Slow Cooker Teriyaki Chicken

German Potato Pancakes

Recipe by RecipeWikki

Servings

4

servings

Prep time

20

minutes

Cooking time

25

minutes

Calories

250

kcal

Ingredients

• 4 medium potatoes, peeled and grated

• 1 small onion, grated

• 2 eggs

• ¼ cup all-purpose flour

• Salt and pepper to taste

• Oil for frying

• Applesauce or sour cream, for serving

Directions

• Grate potatoes and onion, then place in a cheesecloth or clean kitchen towel. Squeeze out as much liquid as possible.
• Transfer to a bowl, add eggs, flour, salt, and pepper. Mix to form a batter.
• Heat oil in a skillet over medium heat.
• Drop spoonfuls of the mixture into the pan and flatten slightly with a spatula.
• Fry until golden brown and crisp, about 3–4 minutes per side.
• Drain on paper towels.
• Serve hot with applesauce or sour cream.

Notes

• Use starchy potatoes like Russet for best results.
• Keep the pancakes warm in a low oven if making a large batch.