Simple Meals Archives - RecipeWikki https://recipewikki.com/tag/simple-meals/ Wikipedia of Awesome Taste Tue, 29 Jul 2025 22:58:56 +0000 en-US hourly 1 https://wordpress.org/?v=6.8.2 https://recipewikki.com/wp-content/uploads/2025/07/icons8-kawaii-rice-64.png Simple Meals Archives - RecipeWikki https://recipewikki.com/tag/simple-meals/ 32 32 Chicken Noodle Salad https://recipewikki.com/chicken-noodle-salad/ Tue, 29 Jul 2025 22:58:56 +0000 https://recipewikki.com/?p=8537 Light, fresh, and full of bold flavors, Chicken Noodle Salad is a chilled Asian-style pasta salad that makes a perfect summer lunch or dinner. Juicy chicken, tender noodles, crisp veggies, and a tangy-sweet dressing come together in a dish that’s both satisfying and refreshing. Origin Chicken Noodle Salad This recipe is inspired by Southeast Asian […]

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]]> Light, fresh, and full of bold flavors, Chicken Noodle Salad is a chilled Asian-style pasta salad that makes a perfect summer lunch or dinner. Juicy chicken, tender noodles, crisp veggies, and a tangy-sweet dressing come together in a dish that’s both satisfying and refreshing.

Origin Chicken Noodle Salad

This recipe is inspired by Southeast Asian noodle salads, which often combine herbs, vegetables, and protein in a bright, zesty dressing. It’s an easy way to transform simple cooked pasta and leftover chicken into something special.

What I Love About This Recipe

It’s make-ahead friendly and tastes even better after a few hours in the fridge. The fresh herbs, crunchy peanuts, and spicy kick make every bite interesting.

Also Read : Green Goddess Chicken and Cucumber Wraps

Chicken Noodle Salad
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Chicken Noodle Salad

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

440

kcal

Ingredients

  • 3 garlic cloves, crushed

  • ½ cup seasoned rice vinegar

  • 1 tablespoon soy sauce

  • 1 tablespoon fish sauce

  • 1 tablespoon brown sugar

  • 1 tablespoon Sriracha

  • 1 tablespoon hoisin sauce

  • 1 teaspoon sesame oil

  • 1 cooked chicken breast, shredded

  • 8 oz spaghetti or thin pasta, cooked and rinsed under cold water

  • 1 cup grated carrot

  • 1 red bell pepper, thinly sliced

  • 4 green onions, sliced

  • ⅓ cup each chopped fresh basil, mint, and cilantro

  • ½ cup roasted salted peanuts, chopped

Directions

  • In a bowl, whisk together all the dressing ingredients until smooth.
  • Add the shredded chicken to the dressing, toss to coat, and refrigerate while you prep everything else.
  • Cook pasta until al dente, drain, and rinse under cold water. Drain well.
  • In a large bowl, combine the cold pasta, dressed chicken, carrots, bell pepper, and green onions. Toss until evenly mixed.
  • Cover and chill at least 2 hours or overnight, stirring once or twice if you can.
  • Before serving, fold in the peanuts and fresh herbs. Taste and adjust seasoning with extra fish sauce or lime juice if you like.
  • Serve cold.v

Notes

  • For more crunch, add shredded cabbage or chopped cucumber.
  • If you prefer more heat, increase the Sriracha or sprinkle with chili flakes.
  • This salad keeps well in the fridge for up to 2 days.

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]]> 4-Ingredient Egg Avocado Toast https://recipewikki.com/4-ingredient-egg-avocado-toast/ Mon, 28 Jul 2025 01:36:46 +0000 https://recipewikki.com/?p=8518 Simple, wholesome, and satisfying, 4-Ingredient Egg Avocado Toast is a quick breakfast or lunch that’s packed with protein, healthy fats, and fresh flavor. All you need is bread, eggs, avocado, and a little seasoning—ready in under 10 minutes. Origin 4-Ingredient Egg Avocado Toast Avocado toast became a café staple around the world in the 2010s, […]

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]]> Simple, wholesome, and satisfying, 4-Ingredient Egg Avocado Toast is a quick breakfast or lunch that’s packed with protein, healthy fats, and fresh flavor. All you need is bread, eggs, avocado, and a little seasoning—ready in under 10 minutes.

Origin 4-Ingredient Egg Avocado Toast

Avocado toast became a café staple around the world in the 2010s, inspired by California’s fresh produce culture and Australia’s brunch scene. This pared-down version keeps it classic and easy.

What I Love About This Recipe

It feels special even though it’s made with ingredients you likely already have on hand. Plus, it’s endlessly customizable with toppings if you want to dress it up.

Also Read : Quick Whole Wheat Chapati

4-Ingredient Egg Avocado Toast
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4-Ingredient Egg Avocado Toast

Recipe by RecipeWikkiCourse: Recipes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

250

kcal

Ingredients

  • 2 slices whole grain or sourdough bread

  • 1 ripe avocado

  • 2 large eggs

  • Salt and freshly ground black pepper, to taste

Directions

  • Toast the bread to your desired crispness.
  • While the bread toasts, heat a nonstick skillet over medium heat. Lightly oil or spray if needed.
  • Crack in the eggs and cook until the whites are set and yolks are done to your liking (sunny side up or over easy).
  • Mash the avocado in a bowl with a pinch of salt and black pepper.
  • Spread the mashed avocado evenly over the toasted bread slices.
  • Top each with a cooked egg.
  • Sprinkle with extra salt and pepper before serving.

Notes

  • For extra flavor, drizzle with hot sauce, sprinkle red pepper flakes, or add a squeeze of lemon juice.
  • Use poached or scrambled eggs if you prefer.
  • To make it heartier, add sliced tomatoes or microgreens on top.

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