Bacon Wrapped Asparagus is the perfect combination of smoky, salty, and tender. This simple side dish or appetizer is easy to make, looks impressive, and disappears quickly at any gathering. Just a handful of ingredients and a few minutes of prep bring out the best in fresh asparagus.
Origin Bacon Wrapped Asparagus
While asparagus has been enjoyed since ancient Roman times, pairing it with bacon became popular in American cuisine as part of low-carb and keto-friendly diets. The idea of wrapping vegetables in bacon for added flavor and texture has since become a favorite for home cooks and grill masters.
What I Love About This Recipe
What I love about bacon wrapped asparagus is how effortlessly it transforms a humble vegetable into something crave-worthy. The bacon crisps up beautifully while the asparagus stays juicy and tender. It’s great for brunch, BBQs, or even holiday dinners. Plus, it’s a foolproof way to get people to actually enjoy their greens. I often make extra because they vanish from the plate in seconds.
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Bacon Wrapped Asparagus
Course: Recipes4
servings10
minutes25
minutes120
kcalIngredients
1 bunch fresh asparagus (trimmed)
8–10 strips of bacon
1 tablespoon olive oil (optional)
Salt and pepper to taste
Optional: garlic powder, lemon zest, or balsamic glaze for finishing
Directions
- Preheat oven to 400°F (200°C). Line a baking sheet with foil or parchment paper.
- Rinse and trim the tough ends of the asparagus stalks.
- Bundle 3–4 asparagus spears together and wrap with one slice of bacon.
- Place bundles seam-side down on the baking sheet.
- Lightly drizzle with olive oil and season with salt, pepper, and optional spices.
- Bake for 20–25 minutes, or until the bacon is crispy and asparagus is tender.
- Optional: Broil for an extra 1–2 minutes for added crispness.
- Serve warm as a side or appetizer.
Notes
- Use thin bacon slices so they cook through without overcooking the asparagus.
- For extra flavor, brush with a mixture of honey and Dijon mustard before baking.
- Can be grilled instead of baked—perfect for summer cookouts.